Cucumber Feta Dill Dressing


Makes approx 1 ½ cups


1 medium sized cucumber, peeled but not deseeded and chopped fine
1 c Greek yogurt
¼ cup feta drained and crumbled
1 clove garlic chopped fine
¼ cup fresh dill, chopped
juice of 1 lemon
salt and pepper


Blend all ingredients together with a blender or hand held processor, blend well and season with salt and pepper to taste.

Serve over a spring pea and radish salad