Category: Rejuvenating Ramen

  • Ramen in Spicy Seafood Broth

    Serves 4 Ingredients 8 ounces Ramen Noodles 1 head garlic, cloves separated and smashed 1 small jalapeño pepper, sliced into paper-thin rings (with its seeds) 1 small bunch cilantro, stems removed from leaves and reserved, leaves coarsely chopped (about ½ cup) 1 cup dry white wine 1 cup frozen peas 1 medium carrot, peeled, halved […]

  • Ramen in Curried Coconut Broth

    Serves 4 Ingredients 8 ounces Ramen Noodles 2 tablespoons canola oil 2 cups diced onion (about 2 medium) Coarse sea salt or kosher salt 1 large sweet potato, peeled and cut into 1-inch chunks (about 4 cups) 3 garlic cloves, finely chopped 1⁄8 teaspoon cayenne pepper 1 tablespoon finely chopped fresh ginger 1 teaspoon ground […]

  • Roasted Chicken Stock

    Ingredients 4 pounds chicken wings, each chopped into 3-4 pieces 4 tablespoons vegetable oil 1 medium onion, chopped 2 carrots, peeled and chopped 8 cloves garlic peeled and left whole 2 stalks of celery, chopped 6 sprigs fresh thyme Directions 1. Place oven rack in lowest position and preheat oven to 500°F. 2. Combine the […]

  • Ramen Noodles in Quick Roasted Chicken Broth and Crispy Shallots

    Serves 4 Ingredients 8 ounces Ramen 4 cups roasted chicken broth Crispy shallots Salt and fresh ground black pepper Chopped parsley Directions 1. Bring a large pot of water to a boil and add salt to taste. Cook the ramen then drain well. Divide the noodles among 4 deep bowls. 2. Heat the chicken stock […]

  • Ramen Tofu and Vegetables in Dashi

    Serves 4 Ingredients For the soup 8 ounces Ramen ½ cup naturally brewed soy sauce 1⁄3 cup mirin 3 tablespoons rice vinegar 1 tablespoon finely grated fresh ginger 1 cup snow peas, stringed and halved crosswire 1 package soft tofu, cubed For the garnishes 1 romaine lettuce heart, shredded 1 cup daikon or red radish, […]