Makes 1 pitcher
2 tablespoons fresh mint leaves
2 tablespoons fresh ginger, peeled and chopped fine
Â½ cup sugar
Â¾ cup water
1 cup fresh carrot juice
1 cup fresh lime juice
In a medium sauce pan combine the mint, ginger, sugar and water.Â Bring to a boil while stirring to dissolve all the sugar.Â Reduce heat and simmer for about 5-10 minutes.Â Take of the heat and set aside to cool completely.Â Strain.Â In a large pitcher filled with ice, place the ginger syrup, carrot and lime juice and stir well, fill with seltzer to taste.