Tag: limes

  • Fresh Carrot & Lime Sodas

    Makes 1 pitcher Ingredients 2 tablespoons fresh mint leaves 2 tablespoons fresh ginger, peeled and chopped fine ½ cup sugar ¾ cup water 1 cup fresh carrot juice 1 cup fresh lime juice Ice Seltzer water Directions In a medium sauce pan combine the mint, ginger, sugar and water.  Bring to a boil while stirring […]

  • Oven Caramelized Citrus Sundaes with Vanilla and Sage

    Serves 4 Ingredients 1 lemon, halved and sliced 1 lime, halved and sliced 1 mandarin orange, halved and sliced 10 kumquats, halved 1 cup demerara sugar Handful of fresh sage leaves 1 fresh vanilla bean, split Vanilla Ice Cream Directions Pre heat oven to 400° F.  In a large bowl combine all the citrus halved […]

  • Sweet Chili Sauce

    Makes 1 cup Ingredients ½ rice wine vinegar ¼ cup roasted red pepper puree 2 teaspoons garlic, chopped superfine 1 teaspoon fresh ginger, chopped superfine 1 teaspoon red chili paste 1 tablespoon lime juice 4 tablespoons hot water 2 tablespoons light brown sugar Salt Directions In a mixing bowl whisk together all ingredients until smooth. […]

  • Mutton Holler Swamp Coolers

    Makes one gallon of non alcoholic mixer Ingredients Zest of 5 limes Zest of 4 lemons Juice of 10 limes Juice of 10 lemons 2 cups mint simple syrup 1 cup cucumber puree (cucumbers pureed) 1 cup strawberry puree (strawberries pureed) 4 cups water 4 cups seltzer water Ice Cucumber slices, strawberry sliced, lemon slices […]

  • Thai Coconut Scallop Ceviche

    Serves 6 Ingredients 2 pounds of Nantucket Bay Scallops 2 teaspoons salt Juice and zest of 3 limes ½ cup coconut milk 2 tablespoons hoisin sauce 1 tablespoon lemon grass bulb, chopped into a paste 1 tablespoon garlic, chopped into a paste 1 tablespoon ginger, chopped into a paste 1 tablespoon raw sugar 1 or […]

  • Frozen Mango Margaritas

    Makes 1 pitcher Ingredients 3 ripe mangoes, peeled, deseeded and chopped Zest of 2 limes 1⁄3 cup fresh cilantro leaves, chopped Juice of 15 limes 1½ cups Cointreau Triple Sec 2 cups tequila blanco Coarse salt Limes for garnish and taste Directions Puree the mangoes, lime zest, cilantro leaves and lime juice in a blender […]

  • Strawberry Margaritas with Dried Strawberry Lime Salted Rims

    Strawberry Margaritas with Dried Strawberry Lime Salted Rims

    Makes 1 margarita Perfectly simple and delicious, a fresh strawberry margarita says summer like few other things do. With eh addition of the strawberry lime salted rim this drink becomes exquisite Ingredients 2 ounces tequila (white or pink is best) 1 ounce orange liquor (triple sec or grand marinier type) Pinch of lime zest Juice […]

  • Panamanian Sancocho

    Serves 6 Ingredients 1 chicken breast, 1 chicken wing, 1 chicken thigh and 1 chicken drumstick Salt Pepper Vegetable oil (avocado oil preferred) 2 cloves garlic, chopped fine 1 medium yellow onion, chopped fine 1 bunch green onions, chopped fine 1 jalapeno, deseeded and chopped fine 1 cup yucca, chopped in ½ inch squares 1 […]

  • Pescado Frito

    Serves 6 Ingredients 1 ½ -2 pounds whole fish (sea bass, snapper) 1 clove garlic, mashed 1 chili, chopped fine 1 tablespoon olive oil 1 teaspoon coarse salt ¾ cup whole-wheat flour ¼ cup cornstarch 1 teaspoon salt 1 teaspoon pepper Vegetable oil Lime wedges Directions In the body of the fish cut shallow criss-cross […]

  • Panamanian Ceviche

    Serves 6-8 Ingredients 2 pounds red snapper filets, cut into bite sized pieces 1 medium red onion, chopped fine 1 red pepper, chopped fine 1 jalapeno, deseeded and chopped fine ½ cup fresh cilantro leaves, chopped fine Juice of 5 to 6 limes 1 tablespoon salt (maybe more to taste) Directions Mix all ingredients gently […]

  • Curried Cauliflower Yogurt Chicken

    Serves 4-6 The yogurt in this curry creates a mild and cool flavor, very herbaceous and not too spicy! Ingredients Olive Oil 1 tablespoon sesame oil 1 tablespoon coconut oil 2-3 cloves garlic, chopped fine 1 tablespoon ginger, chopped fine 1 serrano chili peppers, deseeded and chopped (optional) 1 medium red onion, chopped coarsely 1 […]

  • Thai Poached Chili-Lemongrass-Ginger Mint Shrimp with Fresh Sweet Chili Sauce

    Serves 6 Ingredients 3 cups water 1 tablespoon ginger, sliced thin 1 tablespoon lemon grass, sliced thin 3 sprigs of fresh mint 1 thai red chili, sliced 2 limes (1 sliced, 1 wedged) 1 pound medium sized shrimp Sweet Chili Sauce Directions In a medium sauce pan add the water, lime, ginger, lemon grass, mint […]

  • Fresh Thai Beef Cabbage Salad

    Serves 6 Ingredients 1 pound flank steak Salt 1 fresh thai chili, sliced thin 1 tablespoon fresh ginger, chopped 2 cloves garlic, chopped Zest of one lime Juice of three limes 2 tablespoons fresh mint, chopped 2 tablespoons fresh cilantro, chopped 1 tablespoon fresh thai basil, chopped 1 tablespoon sweet chili sauce 2 tablespoons rice […]

  • Fresh Lime Orange Juice

    Makes 1 juice glass cup Fresh and zesty, this simple small juice glass is a perfectly way to start your morning! Ingredients 2 Valencia juice oranges 1 lime Directions Juice oranges and lime and combine in glass and mix!

  • Ger-Nis Tabasco

    Ingredients 2 red bell peppers, deseeded and chopped 3 jalapeño peppers, roasted, peeled and chopped 1 can chipotle chilies in adobo, chopped 3 cloves garlic, roasted 1 tablespoon salt 1 cup citrus champagne vinegar ½ cup water Zest of 2 limes Juice of 3 limes 1 teaspoon smoked salt Directions In a medium sauce pan, […]

  • Foaming Invigorating Ginger Basil Lime Bath

    Ingredients 1 teaspoon freshly grated ginger 1 tablespoon lime zest 1 cup fresh basil leaves ½ cup shaves plain soap 1 tablespoon almond oil Directions Prepare a piece of cheesecloth by cutting it into a 12 X 12 inch square and set aside. Crumble up all herbs, releasing the oils. Lay the cheese cloth out […]

  • Beef Pho

    Serves 6-8 INGREDIENTS For the broth 2 medium onions, chopped large A 1-inch piece of galangal, peeled and chopped 2-inch piece of ginger, peeled and chopped 3-5 pounds of good beef bones, preferably leg and knuckle 1 pound beef chuck, cubed 1 cinnamon stick 1 tablespoon coriander seeds 1 tablespoon fennel seeds 3 star anise […]

  • Chicken Pho

    Serve 6-8 INGREDIENTS For the broth 2 medium onions, chopped large A 1-inch section of galangal, peeled and chopped A 2-inch section of ginger, peeled and chopped 3-5 pounds of chicken pieces, wings and other bones 1 cinnamon stick 1 tablespoon coriander seeds 1 tablespoon fennel seeds 3 star anise 1 cardamom pod, shell removed […]

  • Tofu Vegetable Pho

    Serves 6-8 INGREDIENTS For the broth 2 medium onions, chopped large 3 cloves garlic 1 shallot, chopped large A 1-inch piece of galangal, peeled and chopped A 2-inch piece of ginger, peeled and chopped 2 small carrots, cut into large pieces 1 cinnamon stick 1 tablespoon coriander seeds 1 tablespoon fennel seeds 3 star anise […]

  • Fresh Guacamole

    Makes approximately 3 cups INGREDIENTS 6-8 avocados, ripe and soft, but not mushy ½ cup fresh cilantro leaves, chopped fine ½ cup tomatoes, chopped fine ½ cup white onions, chopped fine 1 jalapeño, seeded and chopped fine 1 teaspoon cumin powder Salt 5-6 limes PREPARATION In a large mixing bowl mash avocados one by one […]

  • Pisco Sour

    Pisco Sour

    This Peruvian specialty also has roots in Chili. Pisco is liquor distilled from grapes, namely three varietals of white grapes, including the Muscat. The Peruvians take great pride in their Pisco sour, which they keep like their ceviche, simple. While the Chileans have few different varietals of the Pisco Sour including the mango Pisco Sour and the green Chile version. Either way all Pisco sours have a few things in common: Pisco, simple syrup, lime juice (Persian variety, and egg whites and bitters).

  • Peruvian Ceviche

    Peruvian Ceviche

    Ceviche is the national dish of Peru, with records of the dish ranging back over 2000 years. Recipes for ceviche are diverse throughout the world and there is a great deal of argument about where ceviche originated and which country and culture has the “best “recipes. What we know of Peruvian ceviche and Peruvian seafood in general is that it is fresh, simple and clean and has been influenced over the years by the Asian culture that has been predominant in Peru. There are a couple of distinguishing characteristics when it comes to Peruvian ceviche, and besides for fresh parsley in addition to fresh cilantro the distinguishing marks are what it is served accompanied with; cold sweet potato, cold corn on the cob and of course the Peruvian staple Cancha or toasted cornnuts.

  • Ginger Ale

    Ginger Ale

    Sometimes inspiration is sought, and sometimes inspiration appears before you and you must figure out what to do with it. I like both avenues in which it is delivered. Often the later is challenging, but and can also give witness to some of the best creativity one has to offer. We have recently begun to import Organic Ginger form Peru. We are proud to support local indigenous growers in and around the Amazon while they sustainably raise and farm ginger organically for export. Thus ginger has suddenly appeared in my life in large quantities than ever before. Suddenly I use ginger often in my life; I cook with it, bake with it, use it in drinks and even make some bath and beauty recipes with it. That being said I had never worked with it on a grand scale. I recently brought to the culinary center a pretty substantial amount of ginger. The ginger is so fresh it drips when you cut it open, it is the yellow variety (there is also a white variety of ginger) and the skin is super soft as it is so fresh. As we are generally against wasting, we can sometimes be found sitting around wondering what to do with all kinds of things and we found ourselves with ginger on the brain. It wasn’t a far stretch to come up with cool refreshing drinks, as its been hot out and we are all pretty thirty around here, and were looking for things that are truly thirst quenching as opposed to just wet. We were tired of lemonade and regular old iced tea. So I remembered the ginger lemon iced tea that I had when I was on the Island of Mauritius and that is where the inspiration began. We decided we would experiment with ginger drinks; spicy & cooling and ultimately refreshing. The end result our Recipe(s) of the month!

  • Limeade

    Makes ½ Gallon INGREDIENTS 1 cup lime sugar syrup, recipe below (see note*) 2 tablespoons lime zest ½ cup lime juice (10 to 15 juicy limes) 7 cups water PREPARATION In a half gallon pitcher combine lime sugar syrup, lime zest, lime juice, and water, stir well. Serve over ice with lime wedge. Lime Sugar […]

  • Yellow Gazpacho Cocktails with Grilled Cilantro Pesto Shrimp & Avocadoes

    Serves 6 INGREDIENTS 15 medium yellow tomatoes cut into little pieces, making sure to retain liquid 1 teaspoon lemon zest 2 tablespoons fresh cilantro, finely chopped 2 medium cucumbers, peeled ¼ cup olive oil 1 teaspoon salt 1 red bell pepper, finely chopped 1 teaspoon cracked pepper 1 medium red onion, finely chopped 15 shrimp, […]

  • Cilantro Pesto

    INGREDIENTS 1 bunch fresh cilantro (approx. 1½ cups) 3-4 cloves fresh garlic Zest of 2 limes 1 jalapeño pepper, chopped and deseeded (optional) Juice of 4 limes Juice of 1 lemon ½ cup walnut oil or olive oil 1 tablespoon cumin Salt PREPARATION In a blender, or with a handheld food processor, combine cilantro, garlic, […]

  • Mexican Herbed Chicken & Albondigas Soup with Winter Greens

    Serves 6 INGREDIENTS Meatballs 1 pound ground chicken 2 limes, zest and juice ½ cup fresh cilantro, chopped fine 1 teaspoon jalapeño pepper, chopped fine ¼ cup red pepper, chopped fine 1 tablespoon dried cumin 1 teaspoon salt 1 egg, beaten Soup Olive oil, for sautéing 2 cloves garlic, chopped fine 1 medium red onion, […]

  • Thai Chicken & Coconut Green Herb Curry Soup

    Serves 6 INGREDIENTS Olive oil, for sautéing 4 garlic cloves, chopped 2 tablespoons fresh ginger, chopped 2 green chilies, chopped 1 tablespoon lemongrass, chopped fine 3 limes, zest and juice 1 large red onion, chopped 4 chicken breasts sliced into thick, long slices about 1 inch wide and the length of the breast 2 large […]