Recipes – Ger-nis

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  • Stone Barns Winter Greenhouse Salad with Toasted Black Quinoa & Buttermilk Herb Ranch

    Combine your favorite greens and vegetables and toss with fresh herbal buttermilk ranch.  Toast some black quinoa and sprinkle on top ( Toasted Quinoa- place in a skillet on high heat and let roll around in the pan until toasted about 2 minutes) Buttermilk Herb Ranch Makes approx 1 ½ cups Ingredients ½ cup mayonnaise…

  • Fresh Carrot & Lime Sodas

    Makes 1 pitcher Ingredients 2 tablespoons fresh mint leaves 2 tablespoons fresh ginger, peeled and chopped fine ½ cup sugar ¾ cup water 1 cup fresh carrot juice 1 cup fresh lime juice Ice Seltzer water Directions In a medium sauce pan combine the mint, ginger, sugar and water.  Bring to a boil while stirring…

  • Winter Herb Soup Sticks

    Makes 24 bread sticks Ingredients Basic Pizza Dough (Ger-Nis) 2 clove garlic, chopped fine 1 cup extra virgin olive oil 1 tablespoon fresh rosemary leaves, chopped fine 1 tablespoon fresh sage, chopped fine 1 tablespoon parsley, chopped fine ¼ cup parmesan, grated 1 tablespoon black quinoa, toasted Maldon salt (flake sea salt) Directions Pre-heat oven…

  • Soy Nut Pesto

    Makes 1 ½ c pesto. Ingredients 2 cloves garlic 1/2 cup roasted, unsalted soy nuts 2-3 cups chopped fresh basil leaves ¼ cup parmesan cheese, freshly grated 2/3 cup extra-virgin olive oil 1 tsp lemon zest 2 tablespoon lemon juice 1 teaspoon salt Directions Mix all ingredients with an immersion blender, blender or food processor until smooth.

  • Winter Herbal Pasta E Fagoili Soup with Fresh Pesto

    Serves 8 -12 Ingredients 3 tablespoons olive oil ½ yellow onion, chopped small 2 cloves garlic, chopped fine 2 carrots, chopped medium 2 celery ribs, sliced thin 1 tablespoon fresh thyme, chopped fine 1 tablespoon fresh parsley leaves 1 tablespoon fresh oregano leaves 1 tablespoon fresh rosemary leaves 1-2 bay leaves 2 teaspoons salt, plus…

  • Rosemary & Roasted Parsnip Maple Sodas with Rosemary Pixie Dust

    2 parsnips, chopped ¼ cup turbinado or raw sugar 3 tablespoons maple syrup 2 tablespoons fresh rosemary leaves 1 cup water Seltzer water *Rosemary Pixie Dust Directions Pre-heat oven to 390°F. In a mixing bowl combine the parsnips, sugar, maple syrup and 1 tablespoon of rosemary leaves, then toss together until coated and mixed. Arrange…

  • Marinated Mini Mozzarella Balls with Fresh Herbs and Spices

    Fresh Mozzarella Makes 1 pound of fresh mozzarella Ingredients & Equipment Large plastic bins Large class or stainless steel bowls Wooden spoons Heavy duty rubber dishwashing cloves (heat proof) 1 pound cheese curds water ¼ cup salt Directions In a large sauce pot over high heat, bring water to a boil.  Place a large tub filled with…

  • Spring Herbal Pavlova Cups with Rhubarb Rosemary Granita and Beet Lavender Flower Syrup

    Spring Herbal Pavlova Cups with Rhubarb Rosemary Granita and Beet Lavender Flower Syrup

    Serves 6-8 Ingredients For pavlovas 1 cup sugar 1 tablespoon cornstarch 1 teaspoon fresh sage leaves 1 teaspoon fresh rosemary leaves 1 teaspoon fresh lavender flowers 3 egg whites 3 tablespoons cold water 1 teaspoon distilled white vinegar For granita 2 cups water 1 tablespoon fresh rosemary, chopped 1 teaspoon fresh sage, chopped 1 teaspoon…

  • Orange Lavender Flower Syrup

    Ingredients ½ cup honey 1 cup water ¼ cup turbinado sugar 1 tablespoon lavender flowers 1 tablespoon orange zest 1 teaspoon fresh rosemary leaves, chopped Directions In a small sauce pan, whisk the honey, water, sugar and herbs together while bringing to a boil. Reduce heat and allow to simmer for 5 minutes, take off…

  • Raviolis with Ricotta and Mint and Orange Shallot Poppy Seed Butter and Micro Beet Greens

    Serves 6-8 Ingredients 1 cup fresh ricotta cheese, drained 1 cup fresh goat cheese 1 tablespoon orange zest 3 tablespoons fresh mint, chopped fine 1 tablespoon fresh parsley, chopped fine 1 medium shallot, chopped fine 1 teaspoon salt 1 teaspoon coarse black pepper Beet Pasta (recipe follows) Orange Shallot Poppy Seed Butter (recipe follows) Olive…

  • Orange Shallot Poppy Seed Butter

    Makes 2 cups butter Ingredients 1½ sticks butter 1 medium shallot, chopped fine 1 tablespoon orange zest 12 tablespoons orange juice 1 teaspoon salt 1 teaspoon black pepper, cracked Directions Heat all the ingredients in a small sauce pan and stir. Refrigerate until the mixture hardens. In the meantime, in a medium sauté pan, melt…

  • Fresh Beet Pasta

    Ingredients 3 medium beets, cooked, peeled and chopped fine 3 cups all-purpose flour plus additional for dusting 4 large eggs, lightly beaten 1 teaspoon salt Directions To make dough in a processor blend beets, flour, egg and salt in a food processor until mixture just begins to form a ball (dough should be firm and…

  • Radishes, Chervil Butter and Herbal Citrus Salts

    Serves 6-8 Ingredients 1 stick butter (12 tablespoons) softened ½ teaspoon salt 3 tablespoon fresh chervil leaves, chopped fine 16-20 French breakfast radishes, washed and trimmed Citrus Salt (recipe follows) Directions Combine the butter, salt and chervil in a bowl and mix well. Refrigerate to harden. Just prior to serving take the butter out and…

  • Spring Pea Soup with Chive Blossom Croutons and Pea Flowers

    Serves 10 Ingredients Olive oil 3 cloves garlic, chopped fine 2 medium white spring onions, chopped fine 1 teaspoon lemon zest 3 cups fresh spring peas, shelled ¼ cup fresh parsley, chopped 2 teaspoons salt 2 teaspoons sugar ¼ cup lemon juice 1⁄3 cup dry white wine 4 cups fresh spring pea stock (recipe follows)…

  • Chive Blossom Croutons

    Makes 2 cups of croutons Ingredients 2 cups cubed white bread (1½ inch cubes) 3 tablespoons melted butter 1 tablespoon extra virgin olive oil 3 tablespoons chive blossom flowers 1 tablespoon fresh chives, chopped fine ½ teaspoon salt ½ teaspoon black pepper Directions Preheat oven to 375°F. Combine all ingredients in a mixing bowl and…

  • Spring Pea Stock

    Makes 4 cups Ingredients 2 tablespoons butter Olive oil 3 cloves garlic 1 tablespoon lemon zest 1 bunch green onions, sliced thin, green and white parts ¼ cup fresh parsley leaves and stems 2-3 cups pods from fresh peas 4 cups water 1 teaspoon salt 1 teaspoon pepper Directions Melt butter in a soup pot…

  • Asparagus and Ramp Zeppole with Minted Honey

    Makes 20-30 small zeppole Ingredients 1 pound fresh ricotta, drained 3 eggs, beaten 1 teaspoon salt ½ teaspoon cayenne pepper 3 teaspoons baking powder 1 cup flour 1 cup shaved and chopped asparagus ½ cup ramps, chopped fine ¼ cup fresh mint leaves, chopped Oil for frying Minted Chili Honey* Directions In a large bowl…

  • Ginger Mint Iced Tea

    Makes 1 pitcher Ingredients 1 large bunch of fresh mint leaves 1 tablespoon lemon zest ½ cup lemon juice ¼ cup fresh grated ginger 1 cup Honey Syrup* Water Directions Combine all ingredients except water in a pitcher and stir well. Add ice and then fill with water. *Honey Syrup – Whisk together 1 cup…

  • Spring Sorrel & Lemon Soda Pop

    Makes 1 pitcher Ingredients 1 cup water 1 cup sugar 1 tablespoon lemon zest ½ cup lemon juice 1 large bunch fresh sorrel leaves 4-6 cups seltzer water Lemon wheel garnish Directions Combine water, sugar, lemon zest and lemon juice in a medium saucepan and bring to a boil. Reduce the temperature to low and…

  • Asparagus & Mint Pesto

    Makes approximately 2½ cups Ingredients 1 bunch asparagus, ends trimmed (½ inch off only) and chopped ½ cup fresh mint leaves, stems removed and chopped 2 teaspoons lemon zest 2 tablespoons lemon juice ¼ cup raw almonds ½ cup extra virgin olive oil 1½ teaspoons salt Directions Place all ingredients, except the oil, in food…

  • Quick Pickled Red Onions

    Makes approximately 3 cups of pickled onions Ingredients 1½ cups water (boiling) 1½ cups citrus champagne vinegar (can substitute regular vinegar) 1 tablespoon salt ¼ cup tablespoon sugar 2 teaspoons cumin seeds Zest of 1 lime Juice of 2 limes 4 medium red onions, sliced thin ½ cup fresh cilantro leaves Directions Shake together all…

  • Cilantro Pumpkin Seed Jalapeño Pesto

    Yields approximately 2½ cups Ingredients 1½ cups fresh cilantro leaves 3 cloves garlic, chopped 1 tablespoon lime zest Juice of 2 limes 3 roasted jalapeños, deseeded, peeled and chopped ½ cup pumpkin seeds 1½ teaspoons salt ¼-½ cup olive oil Directions Place all ingredients, except the oil, in food processor and pulse until chopped pretty…

  • Strawberry Mint Gin Mini Pesto Elixir

    ©Nissa Pierson, Ger-Nis Culinary & Herb Center, Gowanus Brooklyn Ingredients 1 cup simple syrup ½ cup fresh mint leaves 2 tablespoons fresh parsley leaves 3 fresh strawberries, de-stemmed and chopped 2 teaspoons lemon zest Juice of one lemon Directions Combine all the ingredients in a blender and blend until a smooth pesto-like sauce is created.…

  • Ginger & Lemon Thyme Rye Mini Pesto Elixir

    ©Nissa Pierson, Ger-Nis Culinary & Herb Center, Gowanus Brooklyn Ingredients 1 cup turbinado sugar simple syrup* ½ cup fresh lemon thyme leaves 1 tablespoon mint leaves 1 tablespoon freshly grated ginger 2 tablespoons lemon zest Juice of one lemon 1 ounce New York Distilling Company Rye Directions Combine all the ingredients in a blender and…

  • Russian Rhubard Grass

    ©Nissa Pierson, Ger-Nis Culinary & Herb Center, Gowanus Brooklyn Ingredients 1 bunch fresh mint 1 bunch fresh parsley 1 teaspoon lemon zest 2 ounces gin (New York Distilling Company – Dorothy Parker) ½ ounce Gran Classico 1 ounce Rhubarb Pink Peppercorn Honey Nectar* ½ ounce lemon juice Lemon wheel garnish Pink Peppercorn Parsley Sugar* Brooklyn…

  • Herbal Zaiquiri

    ©Zachary Sharaga, Louis 649, Alphabet City Manhattan Ingredients 2 ounces white rum 1 ounce lime juice 1 ounce fresh sorrel simple syrup* Directions Shake all ingredients together in a shaker. Strain into a chilled flure glass. Garnish by inserting a blade of sorrel vertically into flute. (Break stem off of sorrel blade so that an…

  • My Darling Lemon Thyme

    ©Brendan Casey, Quarter Bar, South Slope Brooklyn Ingredients 1½ ounce gin (New York Distilling Company-Dorothy Parker) ½ ounce Carpano Antica Vermouth 2 drops of lavender infused green chartreuse* ½ ounce lemon thyme ½ ounce lemon thyme brown sugar syrup* Lemon peel Directions Add all the ingredients into a shaker filled with ice and double strain…

  • Bangkok Buck #2

    ©Justin Briggs, Barbes, Park Slope Brooklyn Ingredients 5-8 fresh Thai basil leaves .25 ounces demerara-ginger syrup* 2 ounces Martinique Rum Agricole or Smith & Cross .5 ounces Madeira Meio Doce (medium sweet) 1 ounce lime juice Ginger beer Candied Ginger Directions Muddle together in a mixing tin Thai basil leaves and demerara-ginger syrup. Add the…

  • Spring-Thyme Detox

    ©Rafael Hasid, Wolf & Deer, Park Slope Brooklyn Ingredients 6-8 fresh mint leaves 2 ounces vodka 1 ounce wiki-dandelion puree* 1 ounce lemon thyme & mint syrup* 1 ounce lime juice Lemon peel Meyer Lemon Brooklyn Hemispherical Bitters Directions Muddle the mint leaves in a shaker until all the oils are released from the mint.…

  • Dutch Tarrazerac

    ©Regina Christiansen, Blueprint, Park Slope Brooklyn Ingredients 25 ounces honey syrup* Brooklyn Hemispherical Icelandic Bitters 2 small fresh tarragon sprigs 2 ounces gin (New York Distilling Company-Dorothy Parker) Directions In a mixing glass combine honey syrup, 1 full dropper of Brooklyn Hemispherical Icelandic Bitters and 1 sprig of fresh tarragon. Muddle gently in order to…

  • Kale and Apple Salad with Walnut-Herb Dressing

    Serves 6 This is an amazing take on the classic waldorf salad, its modern and sassy and showcases the earthy flavors of kale! Ingredients 3 cups raw kale (purple or lacinato), jullianned ½ cup celery, sliced thin 2 tart apples, cored and chopped small ½ cup walnuts, toasted and chopped coarse, plus 2 tablespoons chopped…

  • Pan Roasted Bass with Tropical Mango Salsa and Coconut Cilantro Rice

    Serves 4 Ingredients Ger-Nis Herb Chili Pepper 1 tangerine 4 4-ounce bass fillets, skin on (no more than two inches thick) Avocado oil or olive oil 1 cup fresh pineapple, cubed small 1 cup ripe but firm mango, cubed small ¼ cup red bell pepper, chopped small ¼ cup red onion, chopped fine ¼ cup…

  • Coconut Cilantro Rice

    Serves 4 Ingredients 2 cups long white rice 2 cups coconut milk 2 cups water 2 tablespoos sugar 1 teaspoon Ger-Nis Chili Herb Pepper 2 tablespoons fresh cilantro, chopped fine Directions Combine all the ingredients, except the cilantro, into a large saucepan and bring to a boil. Once the mixture is boiling cover and reduce…

  • Citrus Shrimp Ceviche with Avocadoes & Lemon Thyme Pesto Drizzle

    Serves 4 This dish has great balance utilizing all types of citrus: limes, lemons and tangerines, and has slightly sweet herbaceous tones that blend well with the buttery-ness of the avocado. A lovely dish that is simple to prepare and exciting for your guests. Ingredients Ger-Nis Citrus Finishing Salts 1 pound medium sized shrimp, peeled…

  • Lemon Thyme Pesto Drizzle

    Makes 1 cup pesto Ingredients ¼ cup fresh lemon thyme leaves (substitute basil if you cannot find lemon thyme) ¼ cup fresh parsley leaves ½ cup extra virgin olive oil 2 tablespoons lemon juice 1 teaspoon Ger-Nis Finishing Salt Directions Place all ingredients in a blender and blend until smooth.

  • Ger-Nis Citrus Herb Cracked Black Pepper

    Makes 1 cup salts Ingredients ¼ cup maldon salt 3 tablespoons lemon zest* 1 tablespoon lime zest* 1 tablespoon orange zest* 2 teaspoons red chili flakes ½ cup black pepper corns 2 tablespoons fresh parsley, chopped fine 1 tablespoon fresh cilantro, chopped fine 1 tablespoon fresh mint, chopped fine *Use organic unwaxed citrus, make sure…

  • Ger-Nis Citrus Herb Finishing Salt

    Makes 1 cup salts Ingredients ¾ cup maldon salt 1 tablespoon lemon zest* 1 tablespoon lime zest* 1 teaspoon orange zest* 2 tablespoons fresh parsley leaves, chopped superfine 3 tablespoons fresh basil leaves, chopped superfine 1 tablespoon fresh lemon thyme leaves, chopped superfine *Use organic unwaxed citrus, make sure citrus and herbs are completely dry.…

  • Bourboun Buttermilk Doughnut Bites

    Makes about 20 doughnut bites Ingredients 2½ cups flour ¼ cup almond flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon nutmeg, freshly grated 1 cup sugar 1 cup buttermilk 2 tablespoons *Buffalo Trace Bourboun 2 eggs 2 tablespoons butter, softened 1 teaspoon orange zest Directions Combine all the ingredients…

  • Maple & Meyer Lemon Bourboun Sauce

    Makes 2 cups Ingredients 2 teaspoons Meyer lemon zest 1 tablespoon corn starch ½ cup Meyer lemon juice 1 tablespoon maple syrup 2 tablespoons *Buffalo Trace White Dog Bourboun 1 cup sugar 3 large eggs, beaten Pinch of salt *Hemispherical Meyer Lemon Bitters Directions Whisk together all ingredients in a medium saucepan and bring to…

  • Honey Ricotta Bourboun Fritter with Dried Fig & Pear Bourboun Sauce

    Makes about 25 fritters Ingredients 1 pound fresh ricotta, drained 3 eggs, beaten 1 teaspoon vanilla ¼ cup sugar 3 teaspoons baking powder 1 cup flour 2 tablespoons *Buffalo Trace Bourboun Oil for frying Dried Fig & Pear Compote (recipe follows) Directions In a large bowl whisk together the ricotta, eggs, vanilla, sugar, baking powder,…

  • Dried Fig & Pear Sauce

    Makes 2 cups Ingredients 1 cup dried figs, chopped superfine 1 pear, peeled, cored and chopped superfine ½ cup turbinado sugar 1 cup water ¼ cup *Buffalo Trace Bourboun 1 tablespoon lemon juice 1 cinnamon stick 2 teaspoons fresh rosemary leaves, chopped superfine *Hemispherical Black Mission Fig Bitters Directions Place all ingredients in a small…

  • Spiced Bourboun Apple Fritters with Bourboun Black Pepper Glaze

    Makes about 20 fritters Ingredients 2 cups flour ½ cup sugar 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon nutmeg, freshly grated 2 teaspoons cinnamon, freshly grated 1 teaspoon all spice ½ teaspoon black pepper 3 tablespoons brown sugar 2 teaspoons fresh ginger, chopped fine 2 eggs, beaten ½ cup milk ¼ cup *Buffalo…

  • Bourboun Black Pepper Glaze

    Ingredients 1 cup powdered sugar Pinch of salt ½ teaspoon cracked black pepper 1 teaspoon cinnamin, freshly grated ¼ teaspoon vanilla 3 tablespoons milk 3 tablespoons *Buffalo Trace Bourboun Directions Mix all ingredients together until smooth and creamy. Drizzle over doughnuts!

  • Concord Grape Sparkling Rose

    Makes 1 sparkler Ingredients ½ ounce concord grape puree Sparkling Rose Directions Place ½ ounce of concord grape puree in a champagne class and fill with sparkling rose. Stir.

  • Apple Honey Cava

    Makes one cocktail Ingredients ½ ounce apply honey syrup Cava Directions Place the honey syrup in the bottom of a champagne glass and fill with cava. Stir and garnish with a teaspoon of apple pre soaked in honey syrup, chopped fine. **apple honey syrup: place ½ cup honey, 1 apple, chopped fine and ½ cup…

  • Ginger Pear Asian Martini Cocktail (The Gingy)

    Makes 1 cocktail Using a sweeter fuller bodied gin similar to the Old Tom style is perfect for this cocktail highlighting spicy, black pepper and vanilla note. This cocktail is delicate and complex at the same time, like a true Gingy is. Ingredients 2 ounces pear infused old tom gin 1 ounce Canton ginger liquor…

  • Rosemary Cardamom Plus Coolers

    Makes 1 cooler Ingredients 2 ounces cardamom infused bourbon 1 ounce lemon juice 2 ounces honey plum syrup Seltzer Rosemary Sugar Ice Cardamom garnish Directions Place the gin, lemon juice and plum syrup in a shaker filled with ice and shake. Pour entire contents into a tall glass rimmed with rosemary sugar and fill with…

  • Little Lemony Fried Anchovies or Bait fish with Thai Basil Pesto Cocktail Sauce

    Serves 6 Ingredients 1 pound fresh anchovies or bait fish 1 teaspoon lime zest 2 teaspoons fresh ginger, chopped fine 2 teaspoons fresh garlic, chopped fine 2 tablespoons rice wine vinegar 1 thai chili, sliced thin 2 tablespoons lime juice 1 cup flour 2 teaspoons salt Oil for frying Thai Basil Pesto Cocktail Sauce (recipe…

  • Spanish Seville Squid Cocktail

    Serves 6 Ingredients 2 pounds cleaned squid, sliced in rings 2 cloves garlic, chopped 1 tablespoon lemon zest Olive oil ½ medium Spanish onion, sliced thin ½ cup red bell peppers, sliced thin ½ cup orange bell peppers, sliced thin 1 cup cherry tomatoes, halved (gold ones especially nice) 1 cup Spanish black olives, pitted…

  • Chili Mint Mackerel Ceviche

    Serves 6 Ingredients 2 pounds Atlantic Mackerel fillets, chopped in large flat pieces 2 teaspoons salt Juice of 2 lemons Juice of 2 lime 2 tablespoons champagne vinegar 1 tablespoon olive oil 1 teaspoon lemon zest 1 teaspoon lime zest 2 teaspoons fresh red chili, de-seeded and chopped superfine 1 teaspoon fresh green chili, de-seeded…

  • Dry Seared Sea Scallops with Spiced Browned Plum Butter

    Serves 6 Sea scallops are labeled two ways, wet and dry. Dry sea scallops have not been treated with the solution STP (sodium tripolyphosphate) which is added to make the scallops retain a high moisture content and ultimately helps commercial seafood counters get a longer shelf life than should be recommended. It also makes the…

  • Lobster, Tomato Corn Pies with Corn Aioli

    Makes about 15 pies Ingredients 1 medium shallot 2 cups lobster meat, cooked 2 cups fresh corn kernels 1 cup tomatoes, chopped 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine 1 teaspoon salt 1 teaspoon pepper Savory Pie Dough 1 egg beaten Coarse Salt Directions Pre-heat oven to 375°F. In a…

  • Garden Tomato Clam Fritters with Lemon Aioli

    Makes about 30 fritters Ingredients 1 cup flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon pepper 1 teaspoon lemon zest 1 tablespoon fresh parsley, chopped fine 2 cups clams, chopped (canned) 1 egg ¼ cup milk ½ cup tomatoes, chopped fine 2 tablespoons tomato puree ¼ cup red onion, chopped fine Oil for…

  • Thai Clambake

    Serves 6-8 Ingredients Canola oil 3 tablespoons garlic, chopped superfine 2 tablespoons ginger, chopped superfine 2 Kaffir lime leaves, chopped superfine 2 thai chilies, deseeded and chopped superfine (add more for more heat) 2 tablespoons lemongrass bulb, outer layers removed, inner core blanched, shocked and minced ½ cup smoked sausage 1 cup clam broth or…

  • Cod en Papillote

    Serves 6 Ingredients 1 ear sweet corn kernels 1 medium tomato, chopped small 2 medium carrots, chopped fine 3 cloves garlic, chopped fine 3 tablespoon fresh parsley, chopped fine 1 tablespoon fresh thyme, chopped fine Zest of 2 lemons 4 tablespoons butter ¼ cup white wine 6 pieces cod, 3-4 ounces each 6 sqaure pieces…

  • Greek Style Baklava

    Serves 6-8 Ingredients For the filling 1 cup walnuts, chopped fine ½ cup sugar 2 teaspoon freshly grated cinnamon ½ teaspoon vanilla For the pastry 1 package phyllo pastry 1 stick butter, unsalted and melted For the syrup 1 cup sugar 1 cup water 1 tablespoon lemon juice 2 cinnamon sticks ½ cup tablespoons honey…

  • Santorini Roasted Eggplant

    Serves 6-8 Ingredients 3 cloves garlic, chopped fine 4 medium baby eggplants, cut in half 2 medium red onions, cut in half 3 medium tomatoes, cut in half 1 red pepper, cut into thick long strips ¼ cup fresh oregano, chopped ¼ cup fresh parsley, chopped ¼ cup fresh mint, chopped Olive oil Salt and…

  • Santorini Shrimp

    Serves 6 Ingredients Olive oil 3 cloves garlic, chopped fine 1 teaspoon red pepper flakes 1 pound shrimp, peeled and deveined ½ cup Santorini Dried Tomatoes, chopped Juice and zest of 1 lemon ½ cup white wine 1 pound tomatoes, chopped Salt and pepper 1 tablespoon fresh parsley, chopped 1 tablespoon fresh oregano, chopped 3…

  • Santorini Tzaziki

    Makes 2 cups Ingredients 1 medium sized cucumber, peeled out but not deseeded and chopped fine 1 cup Greek Yogurt 2 cloves garlic, chopped fine ½ cup fresh dill, chopped ½ cup fresh mint, chopped Juice of 2 lemons Salt and pepper Directions In a small bowl mix together the cucumber and yogurt until combined.…

  • Tomato Croquettes

    Serves 6 Ingredients 2 cup plum tomatoes, chopped (include juices) ¼ cup Santorini Dried Tomatoes, chopped ½ cup yellow onion, chopped fine 2 garlic cloves 1 tablespoon fresh parsley leaves, chopped 1 tablespoon fresh oregano, chopped 1 tablespoon fresh mint, chopped 2 small red chilies, roasted and chopped 1 teaspoon lemon zest Salt and ground…

  • Santorini Dried Tomatoes

    Makes 1 pound of dried tomatoes Ingredients Olive oil 1 pound Santorini tomatoes (or very good quality cherry tomatoes), sliced in half 1 tablespoon salt 1 tablespoon sugar 1 tablespoon black pepper 1 tablespoon fresh thyme, chopped 1 tablespoon fresh oregano, chopped Directions Preheat the oven to 170°F. On a greased or lined baking sheet,…

  • Herbal Ouzo Lemonade

    Makes one pitcher of lemonade Ingredients ½ cup fresh tarragon leaves, 1 tablespoon reserved ½ cup fresh mint leaves, 1 tablespoon reserved ½ cup fresh thai basil leaves, 1 tablespoon reserved 1⁄3 cup water 1⁄3 cup sugar 1 cup fresh lemon juice 1 cup simple syrup 1 tablespoon lemon zest 1½ cups ouzo Ice Directions…

  • Israeli Herbal Tea

    Makes 1 French press (about 6 cups) Ingredients 1 black tea bag ¼ cup fresh sage leaves ¼ cup fresh lemon thyme leaves ¼ cup fresh mint leaves ½ lemon sliced 3 tablespoons honey Hot, just boiling water Directions In the French press or another tea pot, place the tea bag, fresh mint, sage and…

  • Orange, Ginger, Mint Honey Tea

    Makes 1 French press (about 6 cups) Ingredients ¼ cup fresh mint leaves 1 tablespoon dried orange peel (optional) 2 slices fresh orange slices 1 slice fresh or dried ginger 3 tablespoons honey Hot, just boiling water Directions In the French press or another tea pot, place fresh mint leaves, ginger and orange peel and…

  • Blueberry Lemon Thyme Tea

    Makes 1 French press (about 6 cups) Ingredients ¼ cup dried blueberries (substitute 1 spoonful of fresh) ¼ cup fresh lemon thyme leaves 1 tablespoon dried lemon peel (can substitute 1 slice fresh lemon) 2 tablespoons honey Hot, just boiling water Directions In the French press or another tea pot, place dried or fresh blueberries,…

  • Strawberry Thyme Ginger & Lemon Tea

    Makes 1 french press (about 6 cups) Ingredients ¼ cup dried strawberries (substitute 2 fresh strawberries, sliced) ¼ cup fresh thyme leaves 1 slice dried ginger or 1 slice fresh ginger ½ lemon sliced 2 tablespoons honey Hot, just boiling water Directions In the French press or another tea pot, place dried or fresh strawberries,…

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