Serves 2-3 people

Ingredients

2 tablespoons white onions, finely chopped
1 tablespoon fresh Serrano chili, minced
½ teaspoon kosher salt
¼ cup chopped cilantro, divided
1 large avocado
A squeeze of lime

Directions

Mash the onion, chili, salt, and half the cilantro to a paste consistency. Score the flesh of the avocado halves in a crosshatch pattern with a knife then scoop into a bowl. Combine ingredients and mix well. Add the rest of cilantro season with lime and salt.

Recipe Property of Roberto Santibañez, from Contemporary Flavors of Mexico