Greek Style Mint Ketchup

Makes 1 ½ cups


1 cup basic ketchup recipe or 1 cup store bought ketchup
¼ cup calamata olives, pits removed and chopped finely
¼ cup fresh mint, chopped fine
1 tablespoon lemon juice
Sea salt and cracked pepper to taste.


Mix all ingredients together in a medium mixing bowl until well combined. This is obviously excellent on Greek burgers of lamb, chicken or beef. It is also amazingly delicious on steak sprinkled with crumbled feta.