2 salmon steaks or 1 large filet
Juice and zest of 1 lime, 1 lemon, and one honey tangerine
½ cup crème fraiche
¼ c chopped fresh chives, basil and tarragon
1 T fresh grated horseradish
Season the salmon with salt and pepper and grill until cooked as desired. Mix crème fraiche, citrus juice, zest, fresh herbs and horseradish. Serve the mixture drizzled on grilled salmon.