INGREDIENTS

¼ cup olive oil

¼ cup white wine
1 shallot, minced
¼ cup fresh thyme, roughly chopped
¼ cup fresh basil, roughly chopped
2 tablespoons fresh parsley, chopped
2 tablespoon fresh oregano, roughly chopped
1 teaspoon salt
½ teaspoons freshly ground black pepper

1 1½ pound salmon fillet, skin on
1 lemon, juiced
Olive oil for greasing pan
1 lemon cut in wedges

PREPARATION

Mix all ingredients, except lemon juice in a medium mixing bowl. Salt the salmon on the flesh side. Put salmon (skin-side down) in a flat glass pan. Pour the marinade over the salmon and let sit for at least 1-2 hours. Drain marinade and discard. Place in a greased baking dish skin side up ina 425 F oven and bake for approximately 15-18 minutes. Place oven on broil for theadditional 5 minutes or until skin is crispy. Sprinkle the lemon juice over the baked fish and serve immediately with additional lemon wedges.