Herbed Cabbage Slaw and Buttermilk Herb Ranch Dressing


1 cup shredded green cabbage

1 cup shredded purple cabbage
1 cup baby tatsoi leaves
1 cup cauliflower florets (par boiled)
½ cup red bell peppers, chopped fine
½ cup shredded carrots

Buttermilk Herb Ranch Dressing

½ cup mayonnaise
½ cup buttermilk
2 tablespoons lemon juice
2 teaspoons mustard (Dijon or regular)
1 teaspoon garlic salt
2 tablespoons red onion, grated
1 tablespoon shallot, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons fresh dill, chopped
2 tablespoons fresh chives, chopped


Toss together, cabbages, tatsoi, cauliflower bell peppers and carrots, mix well. Set aside. For dressing, in a medium mixing bowl whisk together mayonnaise, buttermilk, lemon juice, garlic salt and mustard. Mix well. Add onions and shallots and fresh herbs and whisk together well until smooth and creamy. Add salt and lemon juice to taste. Pour over mixed slaw veggies and mix well.