This is an extremely fresh and very herby recipe that is excellent on chicken and steaks, but it is truly perfection on grilled onions. Our top pairing suggestion is big thick slices of grilled onion with juicy rib eye steaks. This is recommended as a mopping sauce at the end of the grilling process.
Makes 1 cup and takes 10 minutes.
1 tablespoon fresh basil, chopped
1 tablespoon fresh chives, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped
2 cloves garlic, chopped fine
Juice of 2 lemons and zest of 1
1 tablespoon Dijon mustard
1 tablespoon honey
¼ cup olive oil
Whisk together all ingredients until combined well. Mop over grilled meats and vegetables at the end of the grilling process.