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Pan Fried Chinese Mustard Dumplings with Miso Ginger Glaze
Makes about 20 dumplings Ingredients 1/2 tablespoon fresh ginger, chopped fine 1/2 tablespoon garlic, chopped fine 1/4 cup scallions, sliced thin 1 cup shredded baby bok choy or Chinese greens (blanched) 2 teaspoons hot Chinese mustard 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon black sesame seeds 1 tablespoon sesame oil 1 tablespoon…
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Sweet Onion Vinaigrette
Makes 1 cup Ingredients 3 tablespoons caramelized onions, chopped fine ¼ cup extra virgin olive oil 1 tablespoon lemon juice 2 teaspoons whole grain mustard 1 tablespoon champagne vinegar 1 teaspoon salt 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine Black pepper Directions Whisk together all ingredients until emulsified. Season with…
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Salsa Verde
Makes 1 cup Ingredients 3 tablespoons fresh Italian parsley, chopped fine 1 tablespoon fresh oregano, chopped fine 1 tablespoon fresh mint, chopped fine 2 teaspoons lemon zest 1 teaspoon fresh red chili, chopped fine 1 tablespoon white balsamic vinegar 2 teaspoons wholegrain mustard ½ cup extra virgin olive oil Directions In a small bowl whisk…
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Stewed Squid with Salsa Verde
Serves 6 Ingredients 2-3 tablespoons olive oil 2 teaspoons fresh red chili, chopped 1 teaspoon lemon zest 2 cloves garlic, chopped 1 medium onion, chopped 2 pounds fresh squid, cleaned and sliced thick 6-8 plum tomatoes, chopped 1 cup chickpeas, cooked 1 tablespoon fresh thyme leaves 1 tablespoon fresh parsley leaves 2 teaspoons salt ½…
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Beet Pickled & Herbed Deviled Eggs
Serves 6 Ingredients 1 red beet, peeled and chopped 1 cup water ½ cup champagne vinegar (citrus) 2 teaspoons sea salt 6 hard boiled eggs, peeled ¼ cup mayonnaise 1 tablespoon grainy mustard 1 tablespoon citrus vinegar 1 teaspoon fresh grated horseradish ½ cup (total) chopped chives, tarragon, parsley Salt/pepper Directions In a small saucepan…
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Shrimp Remoulade
Serves 8 Ingredients For the Old Bay Steamed Shrimp 4 tablespoons Old Bay Seasoning 1 cup vinegar 1 cup water 2 pounds shrimp, in shells For the Remoulade Sauce 1½ cups mayonnaise ¼ cup diced celery ½ cup sliced green onions 2 tablespoons minced garlic ½ cup Creole mustard (such as Zatarain’s) ¼ cup chopped…
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Carimanolas with Panamanian Salsa Chombo
Makes 24 Ingredients 5 cups yucca, boiled and mashed Vegetable oil 1 tablespoon salt, plus more 2 cloves garlic, chopped fine 1 medium yellow onion, chopped fine 1 jalapeno pepper, deseeded and chopped fine 1 green bell pepper, deseeded and chopped fine 1 pound lean ground beef 2 tablespoons fresh parsley, chopped fine 2 tablespoons…
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Ger-Nis Mild Curry Seasoning
Makes 1 cup A delicious yet mild curry seasoning that can be made and stored for up to six months in a glass jar for future use! Ingredients 4 tablespoons ground cumin 4 tablespoons ground coriander 5 tablespoons ground turmeric 2 teaspoons ground mild mustard powder 2 teaspoons ground ginger 1 teaspoon ground mace 1…
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Curried Cauliflower Yogurt Chicken
Serves 4-6 The yogurt in this curry creates a mild and cool flavor, very herbaceous and not too spicy! Ingredients Olive Oil 1 tablespoon sesame oil 1 tablespoon coconut oil 2-3 cloves garlic, chopped fine 1 tablespoon ginger, chopped fine 1 serrano chili peppers, deseeded and chopped (optional) 1 medium red onion, chopped coarsely 1…
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Beet Pickled & Herbed Deviled Eggs
Serves 6 Ingredients 1 red beet, peeled and chopped 1 cup water ½ cup champagne vinegar (citrus) 2 teaspoons sea salt 6 hard boiled eggs, peeled ¼ cup mayonnaise 1 tablespoon grainy mustard 1 tablespoon citrus vinegar 1 teaspoon fresh grated horseradish ½ cup (total) chopped chives, tarragon, parsley Salt/pepper Directions In a small saucepan…
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Herbed Lamb Kabobs with Garlicky Mint Yogurt & Mustard Mint Pesto
Serves 6 Ingredients 2 cloves garlic, chopped fine ½ cup red onion, chopped fine 2 pounds ground lamb 2 tablespoons red wine vinegar 3 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons fresh parsley, chopped 2 tablespoons fresh mint, chopped 2 tablespoons fresh…
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Rampatini
Makes one cocktail Ingredients 2 ounces gin 1 ounce dry vermouth ½ ounce pickled ramp juice Ice Pickled ramps (recipe follows) Directions Shaken: In a shaker combine the gin, vermouth, and ramp juice and ice, shake vigorously. Strain into a martini glass and garnish with pickled ramp Stirred: In a large glass filled with ice…
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Traditional Corned Beef and Cabbage
Serves 8-10 INGREDIENTS 1 tablespoon salt 1 tablespoon stone ground mustard 2 tablespoons fresh thyme, chopped fine 2 tablespoons pickling spices, ground medium 1 tablespoon black pepper, ground medium 1 (3-4 pounds) prepared (brined) corned beef 3 carrots, peeled and chopped coarsely 3 yellow onions, chopped into quarters 8-10 baby potatoes, halved 1 medium cabbage,…
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Sweet Maple Mustard
Makes 2 cups mustard INGREDIENTS 1 cup Smutty Nose Baltic Porter (New Hampshire) or any rich porter beer 1 cup malt vinegar ¾ cup brown mustard seeds 3 tablespoons dry mustard ¼ cup maple syrup 2 tablespoons fresh rosemary, chopped fine 2 teaspoons salt 1 teaspoon black pepper DIRECTIONS In a medium bowl whisk together…
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Lavender-Honey Mustard
Makes 2 cups mustard INGREDIENTS 1 cup Brasserie Dupont Bière de Miel biologique (Belgium) or any Belgium style honey beer ½ cup malt vinegar ¼ cup black mustard seeds ¼ cup dry mustard ¼ cup honey 2 teaspoons salt 1 teaspoon black pepper 1 tablespoon lavender flowers DIRECTIONS In a medium bowl whisk together beer,…
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Cherry Spicy Brown Mustard
Makes 3 cups of mustard INGREDIENTS 1 cup Founders Brewing Company Cerise Cherry Ale (Grand Rapids, Michigan) or any cherry ale 1 cup malt vinegar ½ cup dried cherries, chopped superfine ½ cup whole brown mustard seeds 2 tablespoons dry mustard 1 tablespoon fresh horseradish, grated 2 tablespoons honey 2 teaspoons salt 1 teaspoon black…
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Apple Mustard Mint Glazed Ham
Wine Pairing: Domaine Zind Humbrecht, Riesling Gueberschwihr – Organic 2008, Germany. This almost perfect German Riesling has smoke and stone notes lached with white peach, apple, and lemon zest. It’s zesty and snappy with a white pepper-tinged finish. It is perfect for this ham! Retails for around $18. INGREDIENTS For the Brine One whole bone…
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Herbacious Olives
Serves 10 INGREDIENTS ½ cup olive oil Zest and juice of 2 lemons ¼ cup fresh rosemary, chopped ¼ cup fresh thyme, chopped ½ tablespoon mustard seeds ½ tablespoon fennel seeds 1 teaspoon red pepper flakes 4 cups of mixed olives PREPARATION Place all ingredients, except olives, in small saucepan over medium-low heat, until warmed…
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Sun-dried Tomato Basil Mustard
This is an excellent condiment on grilled asparagus, grilled fish and seafood or any sandwich, hot dog or burger.
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Fresh Herb Yogurt Mustard
Makes 1½ cups
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Herbed Honey Mustard
Makes 1½ cups
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Spicy Thyme Mustard
Makes 1½ cups
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Basic Whole Grain Mustard Recipe
Makes 1½ cups
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Honey Mustard Herb Barbecue Sauce
This is an extremely fresh and very herby recipe that is excellent on chicken and steaks, but it is truly perfection on grilled onions.
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Herbal Honey Mustard Dressing
Serve with a butter leaf lettuce and red onion salad
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Salmon Burger with Mustard Dill Sauce
Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.