Makes 2 drinks

INGREDIENTS

three cups of apple cider
¼ c fresh cranberries
5-6 fresh bay leaves
1 cinnamon stick
a few cloves and a pinch of nutmeg

PREPARATION

We pair this drink with a good book. On the stove, pour three cups of apple cider into a pan. Add ¼ c fresh cranberries, 5-6 fresh bay leaves, one cinnamon stick, a few cloves and a pinch of nutmeg. Cook on a light boil for about five minutes, strain and serve. No garnish, no fuss!