Minted Iced Cocoa

Makes 4 iced cocoas


4 cups skim milk
½ cup fresh mint leaves
¼ cup sugar
4 ounces dark chocolate


In a medium sauce pan combine the milk, mint leaves and sugar and bring to a boil. Reduce heat to low and simmer for about 5-7 minutes. Remove mint leaves and add dark chocolate, whisking continuously until all the chocolate is melted. Take off heat and cool. Serve over ice, garnished with a mint leaf.