Rosemary and Plum Grilled Pork

Serves 6


6 boneless pork loin chops
3 plums (black preferred), deseeded, and chopped
1 teaspoon fresh ginger, chopped superfine
2 cloves roasted garlic
½ cup red wine
½ cup water
2 tablespoons brown sugar
1 tablespoon fresh rosemary leaves


Season the pork loin chops with salt and pepper and set aside. Heat a grill to hot or pre-heat the oven to 350°F. In the meantime, combine the ingredients in a small saucepan and bring to a boil. Reduce to low and cook about 10 minutes or until semi thick. Season to taste with salt and pepper. Grill or bake the pork until desired doneness. Serve with warm not hot plum sauce over the top.