Makes 4 Servings

INGREDIENTS

½ c tamari
6 cloves crushed garlic
¼ c chopped rosemary
¼ c chopped tarragon
¼ c olive oil
1 tsp red pepper flakes
½ c red wine
¼ c grated fresh horseradish
1 Pound cubed beef
1 package brown crimini mushrooms
12 Rosemary skewers

PREPARATION

Mix all wet ingredients ina large bowl and place meat and mushrooms in the liquid.  Marinade for up to one hour.  Place beef and mushrooms alternately on the skewers.  Grill to desired texture and wellness.