INGREDIENTS

2 cups chopped fresh salmon (chopped into little cubes)
Juice of 1 lemon
¼ c chopped mint
Salt and pepper
½ c mayonnaise
½ c fresh cooked peas
½ c chopped mint, parsley and chives

PREPARATION

Mix the first four ingredients in a large bowl and form patties. Grill the patties on a well oiled grill on high heat until done. Mix the next four ingredients in a bowl and mash together well. Serve the mayo on bread with salmon burgers.