INGREDIENTS

1lb tuna (yellow fin) ground course
¼ cup chopped fine red onion
2 cloves chopped garlic
1 T chopped ginger
2 T tamari or soy sauce
2 T sesame oil
1 T black sesame seeds

PREPARATION

Mix 2 T chopped red basil, 1 tsp wasabi powder and ½ c mayonnaise in a food processor until smooth.

Grind all ingredients in the food processor using the pulse button until the meat is coarsely ground. Form patties, place on wax paper and freeze for about six minutes on each side or until par frozen. Grill on high heat on a very clean grill, flipping only once per side. Cook for about four minutes per side for a well done burger and three minutes per side for medium burgers. Top with veggies of your choice and red basil wasabi aioli.