Recipes – Ger-nis

Tag: fish

  • Pan Roasted Bass with Tropical Mango Salsa and Coconut Cilantro Rice

    Serves 4 Ingredients Ger-Nis Herb Chili Pepper 1 tangerine 4 4-ounce bass fillets, skin on (no more than two inches thick) Avocado oil or olive oil 1 cup fresh pineapple, cubed small 1 cup ripe but firm mango, cubed small ¼ cup red bell pepper, chopped small ¼ cup red onion, chopped fine ¼ cup…

  • Citrus Shrimp Ceviche with Avocadoes & Lemon Thyme Pesto Drizzle

    Serves 4 This dish has great balance utilizing all types of citrus: limes, lemons and tangerines, and has slightly sweet herbaceous tones that blend well with the buttery-ness of the avocado. A lovely dish that is simple to prepare and exciting for your guests. Ingredients Ger-Nis Citrus Finishing Salts 1 pound medium sized shrimp, peeled…

  • Ros El Hanout Frilled Meats & Fish

    Ingredients Traditional or Modern Ros El Hanout Salt Lemon Juice Lamb, Beef, Chicken or Fish Directions Mix some salt and ros el hanout together about 8 to 1 ratio (o ros al hanout and salt 1) drizzle your meat with lemon juice and rub it with the ros al hanout. Grill to perfection!

  • Hay Smoked Arctic Char and Celery Root Purée with Wood Sorrel Ash and Pickled Pearl Onions

    Serves 12 Ingredients For the Pickled Pearl Onions 1¼ pounds pearl onions 3 tablespoons sugar 8 cloves 1 teaspoon yellow mustard seeds Eight ½-wide strips of lemon zest 1¼ cups white vinegar 1¼ cups water 2 teaspoons kosher salt For the Wood Sorrel Ash 2 ounces wood sorrel For the Celery Root Purée 1 medium…

  • Little Lemony Fried Anchovies or Bait fish with Thai Basil Pesto Cocktail Sauce

    Serves 6 Ingredients 1 pound fresh anchovies or bait fish 1 teaspoon lime zest 2 teaspoons fresh ginger, chopped fine 2 teaspoons fresh garlic, chopped fine 2 tablespoons rice wine vinegar 1 thai chili, sliced thin 2 tablespoons lime juice 1 cup flour 2 teaspoons salt Oil for frying Thai Basil Pesto Cocktail Sauce (recipe…

  • Chili Mint Mackerel Ceviche

    Serves 6 Ingredients 2 pounds Atlantic Mackerel fillets, chopped in large flat pieces 2 teaspoons salt Juice of 2 lemons Juice of 2 lime 2 tablespoons champagne vinegar 1 tablespoon olive oil 1 teaspoon lemon zest 1 teaspoon lime zest 2 teaspoons fresh red chili, de-seeded and chopped superfine 1 teaspoon fresh green chili, de-seeded…

  • Garden Tomato Clam Fritters with Lemon Aioli

    Makes about 30 fritters Ingredients 1 cup flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon pepper 1 teaspoon lemon zest 1 tablespoon fresh parsley, chopped fine 2 cups clams, chopped (canned) 1 egg ¼ cup milk ½ cup tomatoes, chopped fine 2 tablespoons tomato puree ¼ cup red onion, chopped fine Oil for…

  • Cod en Papillote

    Serves 6 Ingredients 1 ear sweet corn kernels 1 medium tomato, chopped small 2 medium carrots, chopped fine 3 cloves garlic, chopped fine 3 tablespoon fresh parsley, chopped fine 1 tablespoon fresh thyme, chopped fine Zest of 2 lemons 4 tablespoons butter ¼ cup white wine 6 pieces cod, 3-4 ounces each 6 sqaure pieces…

  • Garden Flounder Ceviche

    Serves 6 Ingredients 2 pounds Flounder fillets, sliced in thin strips or cut into small cubes 1 medium zucchini, chopped super fine 1 medium carrot, chopped super fine ½ medium red onion, chopped fine 1 cup cherry tomatoes, quartered 1 teaspoon red chili, chopped fine 1 small shallot, chopped fine 2 teaspoons salt 1 teaspoon…

  • Lemon-Mint Striped Bass Ceviche

    Serves 6 Ingredients 2 pounds striped bass fillets, cut into thin slivers or strips 2 teaspoons salt Juice of 2 lemons 1 tablespoon lemon zest 1 tablespoon orange zest ¼ cup fresh orange juice ¼ cup extra virgin olive oil, citrus flavor preferred 1 medium red onion, halved and sliced thin 1 cup black cured…

  • Thai Coconut Scallop Ceviche

    Serves 6 Ingredients 2 pounds of Nantucket Bay Scallops 2 teaspoons salt Juice and zest of 3 limes ½ cup coconut milk 2 tablespoons hoisin sauce 1 tablespoon lemon grass bulb, chopped into a paste 1 tablespoon garlic, chopped into a paste 1 tablespoon ginger, chopped into a paste 1 tablespoon raw sugar 1 or…

  • Citrus Chili Atlantic Mackerel Ceviche

    Serves 6 Ingredients 2 pounds Atlantic Mackerel fillets, chopped in large flat pieces 2 teaspoons salt Juice of 2 lemons Juice of 1 lime 2 tablespoons champagne vinegar 1 tablespoon olive oil 1 teaspoon lemon zest 1 teaspoon lime zest 2 teaspoons fresh red chili, de-seeded and chopped super fine 1 teaspoon fresh green chili,…

  • Solo Fish Dinner of Mackeral, Fennel Olive & Herbs with Lemony Spring Potatoes

    Serves 1-2 Ingredients 1 small whole mackerel, cleaned and deboned if possible Salt/pepper 1 small fennel bulb, sliced thin ¼ cup calamata olives, pitted and sliced 1 lemon (half sliced and the other juiced) Baby spring potatoes, cut in half 1 tablespoon fresh oregano leaves 1 tablespoon fresh thyme leaves ½ cup cherry tomatoes halved…

  • Pescado Frito

    Serves 6 Ingredients 1 ½ -2 pounds whole fish (sea bass, snapper) 1 clove garlic, mashed 1 chili, chopped fine 1 tablespoon olive oil 1 teaspoon coarse salt ¾ cup whole-wheat flour ¼ cup cornstarch 1 teaspoon salt 1 teaspoon pepper Vegetable oil Lime wedges Directions In the body of the fish cut shallow criss-cross…

  • Panamanian Ceviche

    Serves 6-8 Ingredients 2 pounds red snapper filets, cut into bite sized pieces 1 medium red onion, chopped fine 1 red pepper, chopped fine 1 jalapeno, deseeded and chopped fine ½ cup fresh cilantro leaves, chopped fine Juice of 5 to 6 limes 1 tablespoon salt (maybe more to taste) Directions Mix all ingredients gently…

  • Whole Roasted Striped Bass with Lemon & Herbs

    Serves 4 Ingredients 3 pound striped bass, with head, scaled and gutted 4 tablespoons olive oil ½ fresh thyme, chopped 2 fresh bay leaves 1 lemon or orange, sliced and cut in half Salt and pepper Directions Place sheet pan in oven and preheat to 500°F. Score the skin of the fish with 2 big…

  • Brandade

    Serves 4 INGREDIENTS 1 pound flaky white fish (haddock, line-caught swordfish, bluefish, scrod, or croaker are the most preferable) Salt and pepper ½ pound waxy white potatoes, peeled and diced 8 cups milk 6 cloves garlic, smashed and chopped 2 fresh bay leaves ½ cup extra-virgin olive oil Black pepper 1 cup chopped fresh parsley…

  • Salmon, Baby Bok Choy, Sake, Herbs and Citrus

    Serves 1-2 INGREDIENTS 1-2 servings salmon filet (we recommend wild caught) Salt Pepper 1 tablespoon sesame oil 1 teaspoon orange zest 2 tablespoons orange juice 1 tablespoon lime juice 2 tablespoons sake 2 tablespoons rice vinegar 1 baby bok Choy, chopped 5-6 shitake mushrooms, whole 3 cloves garlic, chopped fine 1 teaspoon lemon grass 1…

  • Fish Foil with Veggies and Sun-dried Tomatoes

    Makes 4 servings INGREDIENTS 1 small traditional eggplant or 4 Japanese eggplants, cut into 1-inch cubes 3 tablespoons extra virgin olive oil 2 tablespoons fresh thyme leaves, chopped Salt Freshly ground black pepper 1 whole head of garlic 1 tablespoon Dijon mustard 3 tablespoons fresh tarragon, chopped 2 medium zucchini, sliced into disks 10 sundried…

  • Whole Fish Roasted on a Bed of Seaweed

    Serves 6 INGREDIENTS 1 (4 pounds) whole fish (Striped Sea Bass, Mackerel, Bluefish or other locally caught fish), scalled and gutted 2 pounds fresh seaweed Sea salt PREPARATION Preheat the oven to 400°F. Season the fish with sea salt. Lay the seaweed out on a large roasting pan, and let the fish rest on top…

  • Fish Tacos with Cilantro Crème Fraiche

    Serves 6 INGREDIENTS For Sauce 1 jalapeño, deseeded and chopped fine (set aside half for tacos) ½ cup crème fraiche ½ cup fresh cilantro leaves, chopped fine Pinch of lime zest Juice of 2 limes Pinch of cumin 2 teaspoons salt For Tacos 2 tablespoons canola oil 1 medium red onion, cut in half and…

  • Peruvian Ceviche

    Peruvian Ceviche

    Ceviche is the national dish of Peru, with records of the dish ranging back over 2000 years. Recipes for ceviche are diverse throughout the world and there is a great deal of argument about where ceviche originated and which country and culture has the “best “recipes. What we know of Peruvian ceviche and Peruvian seafood…

  • Branzino with Salsa Verde

    Start off the afternoon or evening by greeting your hard-working guests with a fresh and fruity spritzer, setting the tone for a day of relaxation and rejuvenation.  The goal is to provide an oasis within your home, be it a small apartment or a home in the country, the atmosphere should feel tranquil and peaceful. …

  • Beer Battered Lavender Belgium White Ale Fish & chips

    Beer is such an enjoyable drink in the summer time that it’s easy to forget it’s potential for being a wonderful seasoning and flavor agent, changing ordinary into extraordinary food.

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