Makes Â½ cup
An amazing little salt garnish for a plethora of desires, most importantly making the rim of you margaritas a tasty treat.
1 tablespoon lime zest
1 tablespoon dried strawberries, crushed into dust
Â½ cup pink Himalayan coarse sea salt (maldon salt ok as well)
Juice of 1 lime
In a mixing bowl mix together all ingredients until combined well and semi moist and clumpy like margarita salt. Depending on the juice amount of the lime you may need another one. Store in airtight container in the refrigerator for about a month.