The Reformed Presbyterian

Makes 1 cocktail

photo (9)


A few fresh mint leaves
1½ ounces bourbon
¼ ounce Gran Classico
½ ounce lime juice
1 ounce fresh ginger syrup (turbinado sugar)
1 cup sugar
2 ounces seltzer
Lime peel & fresh ginger sliver garnish


Muddle a few mint leaves in a shaker. Add all other ingredients except for garnish into shaker, fill with ice and shake gently. Pour into a tall collins-style glass and garnish with a lime peel, releasing oils over the top of the cocktail, and a sliver of fresh ginger.