White Gazpacho

Serves 6-9


4 euro or hot house cucumbers, peeled and chopped
2 pounds white (green) grapes, halved
1 cup white balsamic vinegar
1 cup extra virgin olive oil
2 cups raw almonds
1 cup Greek yogurt
Salt & pepper to taste


In a food processor, combine the cucumbers, grapes, ½ cup white balsamic vinegar, ½ cup extra virgin olive oil, almonds and yogurt and blend until smooth. Season with salt and pepper to taste and also add more oil and vinegar to desired taste.

*Recipe property of Polo Dobkins