Blueberry Vanilla Cream Yogurt Pops

June 23rd, 2011 § 0 comments

Makes 6-9 popsicles


1 cup fresh blueberries
1 cup cream
1 cup vanilla yogurt
½ cup honey


Blend up all the ingredients and pour into popsicle molds and place in the freezer for at least 6 hours. If you do not have popsicle molds pour into wax paper cups and freeze for about 1 hour. After the hour, place popsicle sticks into the middle of the cups and continue to freeze for 6 hours.

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