Roasted Brussels Sprouts, Apples & Mint

December 8th, 2011 § 0 comments

Serves 4

Ingredients

2 pounds brussel sprouts, cleaned, trimmed and halved lengthwise
2 tart apples, cored and chopped into bite size chunks (peel on)
1 medium red onion, chopped medium
1/2 cup fresh mint leaves, torn into small pieces
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon almond oil (optional)

Directions

Pre-heat oven to 400°F and place all ingredients in a large bowl and mix well. Next, place in a heavy bottom ceramic or glass baking dish. Bake for about 20-30 minutes, making sure to shuffle and toss brussel sprouts, apples and onion around the pan while baking to allow for even brownness. Cook until just before charring.

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