Herb Oven Baked Fries

April 23rd, 2011 § 0 comments

Serves 15

INGREDIENTS

15 medium red, yellow and blue potatoes, cut into thin wedges
2 tablespoons olive oil
½ cup fresh chives, chopped fine
1 tablespoon coarse sea salt
Pinch of cracked pepper

DIRECTIONS

Preheat oven to 425°F.

Mix potatoes, olive oil, and chives in a big mixing bowl and sprinkle with salt and pepper.

Place on a cookie sheet and bake for 30 minutes or until soft, yet crisp.

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