Roasted Garlic and Herb Classic Tomato (Classic Tomato and Oregano Variation)

October 24th, 2009 § 1 comment

INGREDIENTS

Follow the Vegetable Marinara recipe but add 1 bulb roasted garlic, chopped or smashed fine. Also add the following fresh herbs at the end of cooking:
¼ c fresh chopped parsley
½ c fresh chopped marjoram
Pesto Sauce
4 garlic cloves
½ c mixed nuts–pine, macadamia, soy, walnut, pecan
3 c chopped fresh basil
1 c extra virgin olive oil or oil of your choice
1 t lemon or lime zest
juice of one lemon
salt and pepper
½ c finely grated parmesan cheese

PREPARATION

Mix all ingredients with a handheld mixer or food processor until smooth. Add cheese (optional).

Tagged , , ,

§ One Response to Roasted Garlic and Herb Classic Tomato (Classic Tomato and Oregano Variation)

What's this?

You are currently reading Roasted Garlic and Herb Classic Tomato (Classic Tomato and Oregano Variation) at Recipes.

meta