INGREDIENTS

Follow the Vegetable Marinara recipe but add 1 bulb roasted garlic, chopped or smashed fine. Also add the following fresh herbs at the end of cooking:
¼ c fresh chopped parsley
½ c fresh chopped marjoram
Pesto Sauce
4 garlic cloves
½ c mixed nuts–pine, macadamia, soy, walnut, pecan
3 c chopped fresh basil
1 c extra virgin olive oil or oil of your choice
1 t lemon or lime zest
juice of one lemon
salt and pepper
½ c finely grated parmesan cheese

PREPARATION

Mix all ingredients with a handheld mixer or food processor until smooth. Add cheese (optional).