Tropical Mint Salsa

November 4th, 2009 § 0 comments


½ cup chopped mango
½ cup chopped pineapple
½ cup chopped papaya
½ cup chopped coconut
juice and zest of 2 limes
½ cup chopped mint
1 jalapeno chopped
1 T honey


Mix all ingredients in a bowl and let stand for 20 minutes. Serve chilled or room temperature. Serve over grilled fish or shrimp.

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