Black Olive, Parsley & Caper Chimichurri

Makes 1 ½ cups Ingredients ½ medium red onion, chopped fine ½ small red shallot, chopped fine ¼ cup capers, chopped coarsely ½ cup calamata olive, chopped coarsely 1/3 cup fresh parsley, chopped fine 2 tablespoons fresh oregano, chopped fine 1 teaspoon lemon zest ¼ cup olive oil ¼ cup red wine vinegar ( lighter) […]

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Lamb Chops with Preserved Lemon-Mint Chili Chimichurri or Cucumber Pomegranate Salsa

Serves 6 Ingredients 12 baby lamb chops, French cut and ½ inch thick Salt Pepper Mint oil (½ cup extra virgin olive oil infused with ½ cup fresh mint leaves) Chimichurri or Salsa (recipes follow) Directions Preheat broiler to High. Arrange the baby lamp chops on a sheet pan or in a baking dish. Sprinkle […]

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Mediterranean Olive & Bay Leaf Chimichurri with Fried Lemon Peels And Chilies

Makes 1 cup A lovely take on Chimichurri, with fried lemon peels and bay leave to intoxicate  with Mediterranean flavors.  Excellent on steak and fish. Ingredients 2-3 tablespoons olive oil 3 cloves garlic, chopped fine 1 medium shallot, chopped fine 1 fresh red chili pepper, chopped ( deseeded and de-pithed for less heat) 3-4 fresh […]

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Preserved Lemon, Mint, and Chili Chimichurri

Makes approximately 1 cup Ingredients 1 to 2 garlic cloves ¼- ½ cup preserved lemons 1 cup fresh flat-leaf parsley leaves 1 cup fresh mint leaves 1 long red chili, deseeded and chopped ⅓ cup champagne vinegar ½ cup extra virgin olive oil Salt, to taste Directions Combine all ingredients in blender and pulse until […]

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Preserved Lemon-Mint Chili Chimichurri

Chimichurri originally hails from Argentina and Uruguay. It is a green herb sauce generally used to flavor meats that incorporates vinegar, garlic, and other spices. There are many variations of Chimichurri throughout the world, from Central America to France and Italy. This version adds a bit more depth and brightness with the preserved lemons. An […]

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Red Chili Parsley Chimichurri

Makes 1 ½ cups Ingredients 1 cup fresh parsley leaves, chopped ½ cup fresh oregano leaves, chopped 4 cloves garlic, chopped fine 1 medium red shallot, chopped fine Juice and zest of 1 lemon 1 fresh red chili, chopped fine, seeds and all ½ cup avocado oil or olive oil ¼ cup red wine vinegar […]

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Summer Herb Chimichurri, Grilled Potato Salad

Serves 4 Ingredients 1 cup fresh parsley, chopped ¼ cup fresh oregano, chopped ¼ cup fresh thyme leaves, chopped 2 tablespoons fresh chives, chopped 3 cloves garlic, chopped 1 medium shallot, chopped 3 tablespoons lemon juice 2 teaspoons lemon zest ½ -3/4 cup extra virgin olive oil ¼ cup red wine vinegar 1 teaspoon smoked […]

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