Apple Ginger Cranberry Sauce

This is an extrmely versatile cranberry sauce, pleasing the palettes of most everyone, while tasting delightful and fallish with a unique, subtle and spicy gingery twist! Also a delicous accompaniment to pork!

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Cilantro Jalapeño Cranberry Sauce

This spicy sauce is perfect for a south-of-the-border themed Thanksgiving. Try it with a chipotle glazed turkey, corn bread jalapeño stuffi ng, corn mashed potatoes, and green chili gravy.

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Cranberry Pear Thyme Champagne Cocktails

Makes 4 cocktails

Paired with a special meal like Cornish game hens and baked with citrus and herbs, these dazzling holiday cocktails set the scene for the evening.

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Cranberry Sage Pecan Pesto

Serves 8
INGREDIENTS
2 cups fresh sage leaves
1 cup dried cranberries
½ cup pecans, toasted
1 cup Walnut or Pecan oil
Salt
PREPARATION
Place all ingredients in a food processor and blend until everything is incorporated.
Season with salt to taste.

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Cranberry Sage Walnut Rolls

Some of our favorite winter herbal bread baking recipes.

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Cranberry Thyme Syrup

Any fresh herb can be used in simple syrups.

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Hot Cranberry Bay Cider

Makes 2 drinks

We pair this drink with a good book.

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Orange Thyme Cranberry Sauce

Makes 3 cups
Ingredients
2 cups fresh cranberries
1 cup light brown sugar or turbinado sugar
Zest of 1 orange
Juice of one orange
½ cup fresh thyme leaves
1 cinnamon stick
½ cup water
Directions
Place all ingredients in a sauce pan over medium heat and cook until cranberries begin to burst. [...]

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Pear & Cranberry Bellini

Serves 6
Ingredients
2 pears, peeled, seeded and chopped
½ cup fresh cranberries
2 tablespoons brown sugar
Prosecco
Directions
In a small saucepan over medium heat, add pears and cranberries and cook until soft; 10 to 15 minutes. Remove from heat and allow to cool, then add to blender. Blend until smooth and strain through a fine mesh strainer. Pour a small [...]

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Pear and Cranberry Bellini

Serves 6
INGREDIENTS
2 pears, peeled, seeded and chopped
½ cup fresh cranberries
2 tablespoons brown sugar
Prosecco
PREPARATION
In a small saucepan, add pears and cranberries and cook until soft, 10 to 15 minutes. Remove from heat and allow to cool, then add to blender. Blend until smooth and strain through fine mesh strainer. Pour a small amount of strained pear/cranberry [...]

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Rosemary Crantini

Makes 4 Crantinis

These crantinis are perfect for a sophisticated and simple evening alongside Ginger Apple Crusted Pork Loin as the main course.

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