BBQ Mango Chicken Herb Burger


1 lb chicken breasts cut into cubes
2 cloves chopped garlic
zest of 1 lime and 1 tsp orange zest
juice of 1 lime and 1 orange
1 T brown sugar
¼ cup red onion chopped fine
¼ cup red peppers chopped fine
¼ cup mango chopped fine
¼ c BBQ sauce
¼ c chopped chives
¼ cup chopped thyme


Grind all ingredients in the food processor using the pulse button until the meat is coarsely ground. Form patties, place on wax paper and freeze for about six minutes on each side or until par frozen. Grill on high heat on a very clean grill, flipping only once per side. Cook for about four minutes per side for a well done burger and three minutes per side for medium burgers. Serve with butter leaf lettuce for a delicious fresh BBQ burger!