Cucumber Mint Chili Salsa


4 cucumbers chopped
¼ cup red onion chopped
1 T chopped ginger
juice and zest of 1 lime
¼ cup rice vinegar
1 T sugar
½ cup chopped mint
fresh chopped red cayenne chili


Mix all ingredients in a mixing bowl and refrigerate for 1 hour. Serve cold over an Asian grilled flank steak or chicken. Also excellent on brown rice and grilled mushrooms.

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