Recipes – Ger-nis

Category: class recipes

  • Ginger Apple Tart Tatin

    Serves 8-10 Traditional Tart Tatin are made with apples and is essentially an upside down pie! Ingredients 1½ cups flour 1 tablespoon turbinado sugar ½ teaspoon cardamom, ground 2 sticks (16 tablespoons) unsalted butter, 1 stick cubed and ice cold the other room temperature 4-6 tablespoons ice cold water 5 medium tart apples (pink ladies,…

  • Bay Leaf Créme Brulee

    Makes 6 ramekins One of the most traditional of the French desserts a rich custard with a glass like burnt sugar topping! Ingredients 2 cups of whole milk 2 cups of heavy cream 12 fresh bay leaves 1 vanilla bean, split and seeds scraped out (seeds reserved) 3 large eggs 5 large egg yolks ¾…

  • Peruvian Pappas Rellenos with Peruvian Cilantro Sauce

    Serves 6-8 Ingredients 2 pound russet potatoes, peeled, cooked and mashed 2 tablespoons butter 2 eggs 2 tablespoons milk ¼ cup flour 2 tablespoons fresh cilantro, chopped fine 2 teaspoons salt 1 teaspoon black pepper Oil for frying 3 hard boiled eggs, quartered ½ pound ground beef, cooked (sautéed with ½ white onion, chopped fine,…

  • Spicy Peruvian Cilantro Sauce

    Makes 2-3 cups Ingredients 2 cups fresh cilantro leaves 2 cloves garlic, chopped ½ small white onion ¼ cup avocado oil ¼ cup olive oil 1 teaspoon salt plus more to taste Juice of 1 lime ¼ cup hot water (more as needed) Directions Place all ingredients in a blender and blend until smooth and…

  • Chicken & Herb Dumpling Soup

    Serves 6 Ingredients 3 tablespoons olive oil 3 tablespoons butter 4 cloves garlic, chopped fine 1 medium red onion, chopped small 3 large boneless, skinless chicken breasts, cut into 2 inch strips, lightly dusted with whole wheat flour 1 bunch green onions, sliced 3 stalks of celery, chopped small 2 medium carrots, chopped small 1…

  • Herb Dumplings

    Ingredients 1 cup flour 1½ teaspoons baking powder ½ teaspoon salt 4 tablespoons butter, cold and cubed very small ½ teaspoon cayenne pepper 1 tablespoon fresh thyme leaves 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine Directions In a mixing bowl combine dry ingredients and stir well. Add butter and using…

  • Green Chili Samosa Bites with Mint Chutney

    Ingredients 1½ lbs red or yellow potatoes, boiled, peeled and cubed Juice of 1 lemon 2-3 green chilies, minced 1 tablespoon cumin powder ½ tablespoon Garam Masala 1 teaspoon cayenne pepper ½ teaspoon sugar 3 tablespoons canola oil Salt to taste ½ cup frozen peas, defrosted 1 package square wonton wrappers 1 egg, beaten Oil…

  • Mint Chutney

    Makes 1½ cups chutney Ingredients 2 cups fresh mint leaves ¼ cup fresh cilantro leaves ¼ cup water ½ tablespoon fresh ginger, chopped 3 tablespoons lemon juice, with pulp 2 tablespoons grape seed oil or vegetable oil ½ tablespoon black mustard seeds, crushed 1 teaspoon salt plus additional to taste Directions Mix together all ingredients…

  • Red Cabbage Herbed Pot Stickers with Miso Citrus Dipping Sauce

    Makes about 20 pot stickers Ingredients 2 cloves garlic, chopped superfine 2 teaspoons ginger, chopped superfine ¼ cup red bell pepper, chopped superfine 1 cup shredded red cabbage ¼ cup mung bean sprouts or sprouted mung beans 2 tablespoons fresh Thai basil, chopped superfine 2 tablespoons fresh cilantro, chopped superfine 3 tablespoons tamari 3 tablespoons…

  • Miso Citrus Dipping Sauce

    Makes 1 cup Ingredients 2 cloves garlic, chopped superfine 2 teaspoons fresh ginger, chopped superfine 1 tablespoon honey ¼ cup yuzo rice vinegar or plain rice vinegar Juice of 1 lime 1 teaspoon orange zest 3 tablespoons sesame oil ¼ tamari ¼ cup miso paste Directions Whisk together all ingredients in a medium mixing bowl…

  • Cheddar Potato Pierogies with Bacon Fried Onions & Chive Sour Cream

    Makes 20 pierogies Ingredients For the dough (should be made at least an hour in advance) 3 cups flour 1 teaspoon salt 2 tablespoons sour cream 1 egg, beaten ¾ cup water For the filling 3 russet potatoes, peeled, boiled and mashed ¾ cup cheddar cheese, shredded 2 teaspoons black pepper 1 teaspoon salt 2…

  • Bourboun Buttermilk Doughnut Bites

    Makes about 20 doughnut bites Ingredients 2½ cups flour ¼ cup almond flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon nutmeg, freshly grated 1 cup sugar 1 cup buttermilk 2 tablespoons *Buffalo Trace Bourboun 2 eggs 2 tablespoons butter, softened 1 teaspoon orange zest Directions Combine all the ingredients…

  • Maple & Meyer Lemon Bourboun Sauce

    Makes 2 cups Ingredients 2 teaspoons Meyer lemon zest 1 tablespoon corn starch ½ cup Meyer lemon juice 1 tablespoon maple syrup 2 tablespoons *Buffalo Trace White Dog Bourboun 1 cup sugar 3 large eggs, beaten Pinch of salt *Hemispherical Meyer Lemon Bitters Directions Whisk together all ingredients in a medium saucepan and bring to…

  • Honey Ricotta Bourboun Fritter with Dried Fig & Pear Bourboun Sauce

    Makes about 25 fritters Ingredients 1 pound fresh ricotta, drained 3 eggs, beaten 1 teaspoon vanilla ¼ cup sugar 3 teaspoons baking powder 1 cup flour 2 tablespoons *Buffalo Trace Bourboun Oil for frying Dried Fig & Pear Compote (recipe follows) Directions In a large bowl whisk together the ricotta, eggs, vanilla, sugar, baking powder,…

  • Dried Fig & Pear Sauce

    Makes 2 cups Ingredients 1 cup dried figs, chopped superfine 1 pear, peeled, cored and chopped superfine ½ cup turbinado sugar 1 cup water ¼ cup *Buffalo Trace Bourboun 1 tablespoon lemon juice 1 cinnamon stick 2 teaspoons fresh rosemary leaves, chopped superfine *Hemispherical Black Mission Fig Bitters Directions Place all ingredients in a small…

  • Spiced Bourboun Apple Fritters with Bourboun Black Pepper Glaze

    Makes about 20 fritters Ingredients 2 cups flour ½ cup sugar 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon nutmeg, freshly grated 2 teaspoons cinnamon, freshly grated 1 teaspoon all spice ½ teaspoon black pepper 3 tablespoons brown sugar 2 teaspoons fresh ginger, chopped fine 2 eggs, beaten ½ cup milk ¼ cup *Buffalo…

  • Bourboun Black Pepper Glaze

    Ingredients 1 cup powdered sugar Pinch of salt ½ teaspoon cracked black pepper 1 teaspoon cinnamin, freshly grated ¼ teaspoon vanilla 3 tablespoons milk 3 tablespoons *Buffalo Trace Bourboun Directions Mix all ingredients together until smooth and creamy. Drizzle over doughnuts!

  • Lamb Kefta with Herbed Yogurt and Pomegranates

    Serves 6 Ingredients 1 pound ground lamb 4 cloves garlic, chopped fine ¼ cup red onion, chopped super fine ½ cup fresh mint, chopped fine ½ cup fresh cilantro, chopped fine 1 teaspoon ground cumin ½ teaspoon cinnamon ½ teaspoon allspice 1 teaspoon paprika 1 teaspoon salt ½ cup Kashi Whole Grain Nuggets or Grape…

  • Turkey Pesto Meatballs

    Serves 6 Ingredients For the Meatballs 1 pound ground turkey 2 cups fresh basil, chopped fine ½ cup pine nuts, chopped 8-9 cloves garlic, chopped fine (2 tablespoons reserved for sauce) 1 teaspoon salt 1 teaspoon cracked pepper 1 teaspoon red chili flakes 1 egg For the Sauce Olive oil 2 tablespoons chopped garlic (reserved…

  • Mexican Herbed Chicken Albondigas Soup

    Serves 6 Ingredients 1 lb ground chicken Juice and zest of 2 limes ½ cup fresh cilantro, chopped fine 1 teaspoon jalapeño pepper, chopped fine ¼ cup red pepper, chopped fine 1 tablespoon dried cumin 1 teaspoon salt 1 egg, beaten Soup Ingredients Olive oil 2 cloves garlic, chopped fine 1 medium red onion, chopped…

  • Sicilian Style Herbed Meatballs

    Serves 6-8 Ingredients For the Meatballs 1 pound ground beef 1 pound spicy Italian sausage, ground 8-9 cloves garlic, chopped fine (2 tablespoons reserved for sauce) ½ cup fresh parsley, chopped fine (2 tablespoons reserved for sauce) ½ cup fresh basil, chopped fine (2 tablespoons reserved for sauce) ½ cup fresh marjoram, chopped fine (2…

  • Baked Black Sesame Salmon Ball Appetizers

    Makes 18-24 balls Ingredients 1½ pound boneless skinless salmon, cubed and frozen ½ inch ginger, peeled and chopped 5 green onions, sliced thin 1 teaspoon wasabi powder 2 tablespoons rice wine vinegar, ginger or yuzu flavored or plain 2 tablespoons tamari 1 tablespoons sesame oil 1 egg white 4 tablespoons black sesame seeds Directions Pre-heat…

  • Pad See Yew

    Serves 6 Ingredients 2 tablespoons fish sauce 1 tablespoon oyster sauce 1 teaspoon brown sugar ¼ cup tamari 1 teaspoon red chili paste 1 tablespoon miso paste ¼ cup chicken stock ½ pound baby bok choy, sliced thin, blanched 1 pound wide rice noodles Canola oil 3 cloves garlic, chopped fine 2 Thai chilies, sliced…

  • Sweet Chili Sauce

    Makes 1 cup Ingredients ½ rice wine vinegar ¼ cup roasted red pepper puree 2 teaspoons garlic, chopped superfine 1 teaspoon fresh ginger, chopped superfine 1 teaspoon red chili paste 1 tablespoon lime juice 4 tablespoons hot water 2 tablespoons light brown sugar Salt Directions In a mixing bowl whisk together all ingredients until smooth.…

  • Baked Spring Rolls

    Makes 12 spring rolls Ingredients 1 tablespoon canola oil 1 tablespoon coconut oil 3 cloves garlic, chopped 1 teaspoon ginger, chopped 1 cup Napa cabbage, sliced thin ¼ cup carrots, shredded 4 shitake mushrooms, chopped ¼ cup green onions, shredded ½ cup bean sprouts 3 tablespoons tamari Spring Roll Wrappers 10 x 10 Sweet Chili…

  • Hot & Sour Thai Shrimp Soup (Tom Yum Koong)

    Serves 6 Ingredients 1 tablespoon coconut oil 1 tablespoon sesame oil 1 tablespoon grapeseed oil ¼ cup lemon grass bulb, chopped & smashed 3 kfir lime leaves, crinkled (optional) 1 tablespoon galangal root, peeled and chopped fine (optional) 1 tablespoon ginger, peeled and chopped fine 1 tablespoon coriander root, chopped fine (optional) 1 tablespoon red…

  • Fresh Lemon Grass Ginger Tea

    Serves 6 Ingredients 1 tablespoon fresh lemon grass bulb, sliced thin 1 inch ginger, peeled and sliced super thin 2 tablespoons lemon grass (grass) 1 green tea bag 3 tablespoons turbinado sugar Directions In a large French press, place all ingredients and cover with hot (just before boiling) water. Allow to steep for about 8…

  • Pumpkin Buttercream

    Makes about 2 cups (enough for about 4 dozen macarons) Ingredients 2 large egg whites 2⁄3 Pinch salt 6½ ounces (13 tablespoons) unsalted butter, slightly cooler than room temperature, cut into 1-inch pieces 1 teaspoon vanilla extract ½ cup canned pumpkin puree (at room temperature) ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg Large pinch…

  • Pumpkin Macarons

    *You will need some almond flour. If you can’t buy it, you can make your own, just make sure the almonds are really dry. Seperate the eggs at least 1 hour before using or preferably the day before. And if you want to ensure all the macarons are the same size makes a huge difference…

  • Gianduja Buttercream

    Makes about 1 cup buttercream Ingredients 125 grams (4½ ounces or 1 stick + 1 tablespoon) unsalted butter, softened 70 grams (2½ ounces or 5 tablespoons) granulted sugar 3 egg yolks at room temperature 2 ounces gianduja Directions Melt the gianduja along with 2 tablespoons water in a double boiler. Set aside to cook to…

  • Gianduja Macarons

    Makes about 2 dozen Ingredients 215 grams (7½ ounces) confectioners’ sugar 100 grams (3½ ounces) egg whites (about 3 large) at room temperature 130 grams (4½ ounces) peeled, lightly toasted hazelnuts 2 tablespoons Dutch process cocoa 25 grams (2 tablespoons) castor or superfine granulated sugar Pinch salt Gianduja Buttercream (recipe follows) Directions Line cookie sheets…

  • Lime Buttercream

    Makes about 1 cup Ingredients 125 grams (4½ ounces or 1 stick + 1 tablespoon) unsalted butter, softened 70 grams (2½ ounces or 5 tablespoons) granulated sugar 2 tablespoons water 3 egg yolk at room temperature 2 teaspoons key lime juice 1 teaspoon key lime rind Green food coloring (preferably paste) Directions Beat the butter…

  • Key Lime Macarons

    Makes about 2 dozen Ingredients 215 grams (7½ ounces) confectioners’ sugar 100 grams (3½ ounces) egg whites (about 3 large) at room temperature 140 grams (5 ounces) almond flour or sliced almonds 25 grams (2 tablespoons) castor or superfine granulated sugar Pinch salt Green food coloring (preferably paste) 2 teaspoons very finely grated key lime…

  • Cinnamon Black Pepper Glaze

    Ingredients 1 cup powdered sugarPinch of salt½ teaspoon cracked black pepper1 teaspoon cinnamon, freshly grated¼ teaspoon vanilla¼ cup milk Directions Mix all ingredients together until smooth and creamy.  Drizzle over doughnuts!

  • Ginger & Spice Apple Fitters with Cinnamon Black Pepper Glaze

    Makes about 20 small fritters Ingredients 2 cups flour ½ cup sugar 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon nutmeg, freshly grated 2  teaspoons cinnamon, freshly grated 1 teaspoon all spice ½ teaspoon black pepper 3 tablespoons brown sugar 2 teaspoons fresh ginger, chopped fine 2 eggs, beaten ¾ cup milk 2 teaspoons…

  • Lemon Curd

    Makes 2 cups Ingredients 1 tablespoon lemon zest 1 tablespoon corn starch ½ cup lemon juice 1 cup sugar 3 large eggs, beaten Pinch of salt Directions Whisk together all ingredients in a medium sauce pan and bring to a medium low heat, whisking slowly until mixture is thick. Allow to cool and refrigerate.

  • Citrus Herb Buttermilk Doughnut Holes with Citrus Brown Sugar Coating

    Makes 30 – 40 doughnut holes Ingredients 3 ¾  cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon nutmeg, freshly grated 1 cup sugar 1 cup buttermilk 2 tablespoon lemon juice 3 eggs 2 tablespoons butter, softened 1 teaspoon fresh thyme, chopped fine 1 teaspoon fresh parsley, chopped fine…

  • Ginger & Orange Chocolate Glazed Doughnuts

    Makes 2 dozen doughnuts *Recipe adapted from Donna Hay Ingredients 1 package active dry yeast ¼ cup warm water 1 cup warm milk 1 tablespoon sugar 1 teaspoon orange zest 3 tablespoons butter, melted 4 ¼ cups flour 1 teaspoon salt 3 eggs, beaten Vegetable oil for frying For the glaze 2 cups powdered sugar…

  • Beef and Sweet Potato Stir Fry

    Serves 6 Ingredients 1 medium red onion, sliced thin 3 garlic cloves, sliced thin 1½ pound sweet potatoes (about 3 large) 8 ounces snow peas, trimmed 1½ pound boneless beef sirloin or flank steak 6 scallions 1 cup chicken broth ½ cup hoisin sauce 1 tablespoon cornstarch 6 tablespoons peanut oil 3 teaspoons Asian sesame…

  • Shrimp & Quinoa with Vegetables

    Serves 6 Ingredients 1 cup cooked quinoa 2 small carrots, thinly sliced 1 large red bell pepper, cored, seeded and chopped 3 teaspoons grated ginger 2 clove garlic, sliced 1 small red chile, minced (optional) 8 ounces snow peas, trimmed ¼ teaspoon black pepper 1 egg, beaten 6 ounces small shrimp, peeled and cleaned 3…

  • Thai Style Spicy Vegetables

    Serves 6 Ingredients 3 tablespoons soy sauce 3 tablespoons hoisin sauce 3 tablespoons creamy peanut butter 1 to 3 Thai red chile peppers (more=spicy), minced 1 medium shallot, chopped 3 teaspoon minced fresh gingerroot 3 tablespoons canola oil 1½ pound fresh green beans, trimmed Fresh cilantro, chopped Dry roasted peanuts, chopped (optional) Directions In a…

  • Broccoli with Ginger and Sesame

    Serves 6 Ingredients 1½ tablespoons sesame seeds, toasted ¾ cup vegetable stock 1½ tablespoons soy sauce 2 tablespoons soy sauce 2 tablespoons toasted sesame oil 1½ pound broccoli florets 3 cloves of garlic, minced 1½ tablespoons minced fresh ginger Canola, or grapeseed oil for sautéing Directions Mix the vegetable stock, soy sauce, and dark sesame…

  • Vanilla Bread Pudding with Golden Raisins

    Serves 8 Ingredients 2 tablespoons unsalted butter 1 loaf Challah bread, hardened, cut into 1-inch cubes 3 granny smith apples, peeled, cored and cut into ½-inch pieces 1 cup (6 ounces) golden raisins, plumped in hot water, for 15 minutes 3 large eggs ¾ cup sugar ¼ teaspoon cinnamon 1⁄8 teaspoon freshly grated nutmeg 1⁄8…

  • Herb & Kale Home Fries

    Serves 6 Ingredients 1 pound Yukon gold potatoes, cubed into ½ inch cubes (peels on) 1 medium yellow onion, chopped 2 cups purple kale, chopped 1 teaspoon Smoked paprika Olive oil Salt/pepper 2 tablespoons butter Directions Pre-heat oven to 375°F. Place all the ingredients in a large bowl and toss with olive oil, enough to…

  • Winter Greens & Ham Tortilla Española

    Serves 10 Ingredients ¼ cup plus 2 tablespoons extra-virgin olive oil 1¼ pounds red bliss potatoes, peeled and sliced 1⁄8 inch thick 6 ounces Serrano ham sliced and cut into 2 inch strips 1 yellow onion, halved and thinly sliced 1 cup winter greens of choice, chopped Kosher salt and freshly ground pepper 1 teaspoon…

  • Leek & Fine Herbs Frittata

    Serves 6 Ingredients 1 tablespoon fresh chives, tarragon, parsley and chervil, chopped fine 5 large eggs Salt/pepper Chili flakes, optional Olive oil 1 medium leek, sliced in half and chopped fine Directions Mix eggs together well in a bowl, add herbs, salt, pepper and chili flakes, if using. In a non stick skillet heat 1…

  • Pear & Cranberry Bellini

    Serves 6 Ingredients 2 pears, peeled, seeded and chopped ½ cup fresh cranberries 2 tablespoons brown sugar Prosecco Directions In a small saucepan over medium heat, add pears and cranberries and cook until soft; 10 to 15 minutes. Remove from heat and allow to cool, then add to blender. Blend until smooth and strain through…

  • Coriander-Chocolate Halva Liquor

    Makes 1 liter The toffe, praline, vanilla and dried fruit tones in the initial rush of tasting bourbon elixir and charred oak barrels give the Bourbon and spicy firmness that blends in well with this Middle Eastern inspired elixir! Ingredients 1 tablespoon, coriander seeds, cracked fine 1 teaspoon black pepper, cracked fine 1½ cups bourbon,…

  • Orange Cinnamon Fennel Soda

    In a glass filled with ice mix 1 ounce of fennel seed syrup with 2 ounces fresh orange juice and fill with seltzer and stir! Fennel Seed Syrup Makes 2 cups of syrup Ingredients ¾ cup sugar 1½ cups water ¼ cup orange juice 1 tablespoon orange zest 1 tablespoon fennel seed, crushed Directions Place…

  • Pomegranate Black Pepper Soda

    In a glass filled with ice mix 1 ounce of pomegranate black pepper molasses with 2 ounces fresh pomegranate juice and gill with seltzer and stir! Pomegranate Black Pepper Molasses Makes 2 cups Ingredients 5 cups pomegranate juice 1 cup sugar ¼ cup lemon juice 1 teaspoon lemon zest 1 tablespoon cracked black pepper Directions…

  • Moroccan “Krak” Tea

    Ingredients 3 ounces Kraken rum ½ ounce lemon juice ½ ounce orange juice 2-3 mint leaves 1 ounce orange peel black pepper syrup (recipe follows) 2 ounces homemade ginger ale Sparkling wine “Moroccan” Spiced Candied Kumquats (recipe follows) Directions Mix together the kraken, lemon juice, orange juice, mint leaves, ginger ale and syrup and pour…

  • Le Pruneau Homme

    Ingredients 2 ounces prune infused gin (recipe follows) 2 ounces hum liquor 1 ounce lemon juice 1 ounce cardamom ginger black pepper syrup (recipe follows) Sparkling Wine “Moroccan” Spiced Brown Sugar (recipe follows) Gin Infused Prunes Directions In a shaker filled with ice, place the gin, hum liquor, lemon juice, and syrup and shake vigorously.…

  • The Cinnamon Fig

    Ingredients 3 ounces bourbon ½ ounce lemon juice 1 ounce cinnamon stick black pepper syrup (recipe follows) 1 ounce sweet cinnamon vinegar (recipe follows) 1 tablespoon fig compote (recipe follows) Directions Place all the ingredients in a shaker filled with ice and shake vigorously. Strain into an old fashioned martini glass and garnish with a…

  • Harissa & Preserved Lemon Mint Martini

    Ingredients 3 ounces gin ½ ounce mint infused dry vermouth (recipe follows) ½ ounce preserved lemon liquid (recipe follows) 2-3 drops harissa (recipe follows) Preserved lemon garnish Mint leaf garnish Directions In a glass filled with ice place the gin and the vermouth and stir. Add the lemon preserved liquid and strain into a martini…

  • Spicy Figs & Honey Sparkling Wine

    Ingredients 1 ounce Spicy Bourbon Fig Honey (recipe follows) Sparkling wine Black Peppercorn Garnish Directions In a champagne glass place 1 ounce of the syrup and fill with sparkling wine. Garnish with freshly grated nutmeg dust and a dried fig. Spicy Bourbon Figs Honey Makes 2 cups Ingredients ½ cup bourbon ½ cup dried figs,…

  • Orange Cinnamon Fennel Cava

    Ingredients 1 ounce orange juice 1 ounce fennel seed syrup (recipe follows) Cava Cinnamon dusting Directions Place one ounce of the orange juice and one ounce of the fennel seed syrup in a champagne glass and fill with cava. Garnish with a dusting of freshly grated cinnamon. Fennel Seed Syrup Makes 2 cups of syrup…

  • Pomegranate Black Pepper Sparkler

    Ingredients Pomegranate Black Pepper Molasses (recipe follows) Sparkling wine Pomegranate seeds for garnish Directions Pour one ounce of pomegranate black pepper molasses in a champagne glass and fill with champagne. Garnish with a few pomegranate seeds. Pomegranate Black Pepper Molasses Makes 2 cups Ingredients 5 cups pomegranate juice 1 cup sugar ¼ cup lemon juice…

  • Moroccan Spiced Dried Fruit & Nut Sundaes

    Serves 4-6 Ingredients ½ cup dried apricots, chopped ½ cup dried figs, chopped ½ cup dried dates, chopped ½ cup almonds 1 teaspoon cinnamon, freshly grated 1 tablespoon orange zest 1 tablespoon traditional ros el hanout recipe 1 cup turbinado sugar ¼ cup water 3 tablespoons orange juice ½ stick butter ¼ tablespoon heavy cream…

  • Roasted Spicy Moroccan Chicken with Figs & Carrots in Spicy Brown Butter Sauce

    Serves 4 Ingredients 6-8 pieces of chicken, drumsticks, wings, legs or breasts Salt 2 tablespoons ros al hanout, traditional or modern recipe, plus 1 tablespoon 6 medium carrots, cut in half 12-16 dried figs 3 cloves garlic, chopped 1 medium red onion, chopped large 1 tablespoon orange zest ½ tablespoon lemon zest Juice of 1…

  • Sweet Potatoes, Chickpeas & Apricots with Couscous

    Serves 6 Ingredients Olive oil 4 cloves garlic, chopped 1 tablespoon fresh ginger, chopped 2 yellow onions, chopped 1 cinnamon stick broken into a few pieces Salt 3 medium sweet potatoes, peeled and cut into 1 inch cubes 1 tablespoon ross al hanout traditional or modern recipe 2 cups chickpeas, cooked 1 cup tomatoes, chopped…

  • Ros El Hanout Roasted Cauliflower

    Ingredients 1 head cauliflower, cut into florets 2-3 tablespoons olive oil 1 teaspoon salt 1-2 tablespoons ros al hanout, modern or traditional recipe Directions Preheat oven to 400°F. In a large mixing bowl mix together the cauliflower and oil. Sprinlke the salt and ros el hanout over it and mix well. Place in a glass…

  • Ros El Hanout Frilled Meats & Fish

    Ingredients Traditional or Modern Ros El Hanout Salt Lemon Juice Lamb, Beef, Chicken or Fish Directions Mix some salt and ros el hanout together about 8 to 1 ratio (o ros al hanout and salt 1) drizzle your meat with lemon juice and rub it with the ros al hanout. Grill to perfection!

  • Ras El Hanout Poppyseed Butter Cookies

    These are more an adult cookie – sweet, sultry and exotic! Ingredients 1 butter cookie recipe with orange zest in it ½ tablespoon traditional Ros El Hanout ½ tablespoon brown sugar ½ tablespoon poppyseeds Rose Petals (optional) Directions Prepare the butter cookie dough according to the directions, adding 1 tablespoon orange zest into the mixture.…

  • Ras El Hanout (Modern)

    Makes approx 6 ounces Ingredients 1 teaspoon black peppercorns ½ tablespoon white peppercorns ½ tablespoon poppy seeds ½ tablespoon coriander seeds ½ tablespoon cumin seeds 2 whole cloves ½ teaspoon saffron 1 teaspoon cinnamon, ground 2 teaspoons cardamom, ground 1 teaspoon allspice ground 1 teaspoon nutmeg, freshly grated 1 tablespoon turmeric, ground ½ tablespoon mace,…

  • Ras El Hanout (Traditional)

    Makes approx 10 ounces Ingredients 1 nutmeg ball, crushed 1 cinnamon stick, crushed ½ tablespoon black peppercorns 1 tablespoon white peppercorns 1 tablespoon poppy seeds 1 tablespoon rose bud petals, dried 1 teaspoon lavender buds, dried ½ teaspoon anise seeds 1 tablespoon coriander seeds 1 tablespoon cumin seeds 1 teaspoon allspice berries 6 green cardamom…

  • Eggplant Dip

    Serves 6 Ingredients 1-2 globe eggplants (totalling 2 lbs), peeled and coarsely chopped 2 red onions, coarsely chopped 1 large red bell pepper, coarsely chopped 3 tablespoons extra virgin olive oil 1-2 garlic clobes, chopped 1 teaspoon fresh oregano Juice of one lemon – about 2½ tablespoons 2-3 tablespoons roasted tahini (sesame paste) ¼ cup…

  • Bite Size Samosas with Apple Chutney

    Makes 20 Samosas Apple Chutney Ingredients 6 tart apples, peeled, cored, and finely chopped 1¼ (inch) pieces fresh ginger root, peeled 1⁄3 cup white wine vinegar 3 tablespoons white sugar 3 tablespoons brown sugar ¼ teaspoon cinnamon ¼ teaspoon white pepper ¼ teaspoon ground cardamom Pinch of ground nutmeg Pinch of salt Directions In a…

  • Spiced Mini Lamb Burgers with Lemon Aioli

    Serves 4 Lemon Aioli Ingredients 1 raw extra-large egg yolk ½ tablespoon Dijon mustard Juice of 1 lemon 1½ cups lemon zest 1 teaspoon chopped thyme Salt to taste Freshly ground pepper Directions In a food processor fitted with the metal blade, combine the egg yolks, mustard and process until smooth. Add the lemon juice…

  • Indian Style Tart

    Serves 6-8 Tart Dough Ingredients 2½ cups flour 1 tablespoon sugar 1 teaspoon salt 2 sticks unsalted butter, cold and cut into small pieces 2 to 4 tablespoons ice water Directions In a large bowl, combine flour, sugar and salt. Cut in butter with two forks or a pastry blender until mixture resembles coarse crumbs.…

  • Spicy Roasted Chickpeas

    Serves 6 Ingredients 2 (15-ounce) cans chickpeas 2 tablespoons olive oil 1 teaspoon cumin powder 1⁄8 teaspoon ground red pepper (cayenne) 1 teaspoon garam masala Kosher salt to taste Lime wedges Directions Preheat the oven to 400°F. Rinse and drain the chickpeas and dry by rolling them around in a kitchen towel. Combine the oil,…

  • Mini Classic Cheesecake with Strawberry Preserve Sauce

    Makes 1 dozen Cheesecakes *Recipe from AllREcipes.com Ingredients 2 cups graham crackers, crushed 3 tablespoons butter, melted 2-8 ounce packages of cream cheese, softened ¾ cup white sugar 2 eggs 1 teaspoon vanilla extract Strawberry Preserve Sauce (recipe follows) Directions Preheat oven to 350°F. Line one 12 cup mini muffin tins with paper liners. In…

  • Cheddar Smashed Potatoes with Caramelized Onions and Roasted Jalapeños

    Serves 4 Ingredients 5 medium Yukon gold potatoes, boiled and chopped ½ cup caramelized onions 1-2 roasted jalapeños, stems removed (whole), chopped 2 teaspoons salt (more to taste) 3 teaspoons Tabasco ½ cup cheddar cheese, grated Herbs for garnish Directions In a well oiled hot cast iron skillet smash the potatoes with a potato masher,…

  • Herby Meatloaf

    Serves 4 Ingredients 2 pounds extra lean ground beef 1 cup fresh spinach, chopped fine 2 green onions, chopped (including green parts) ½ cup fresh parsley leaves 2 tablespoons fresh thyme leaves 1 tablespoon fresh rosemary leaves, chopped fine 2 tablespoons lemon thyme or regular thyme 1 tablespoon wholegrain mustard 2 teaspoons salt 2 teaspoons…

  • Mini Chicken Pot Pies

    Makes 8 Mini Pot Pies Ingredients 1-2 tablespoons vegetable oil 1 medium yellow onion, chopped 1 medium carrot, peeled and chopped 2 ribs of celery, chopped ¼ cup fresh parsley, chopped ¼ cup fresh thyme, chopped ¼ cup fresh rosemary, chopped Salt/pepper 1 cup chicken broth 1 tablespoon cornstarch 2 cups of chicken meat, precooked…

  • Dried Cherry & Dried Blueberry Bubbly

    Ingredients 1 cup brown sugar 1 cup water ¼ cup dried cherries, chopped ¼ cup dried blueberries, chopped Sparkling wine Directions In a small saucepan over medium heat, add cranberries, apples, water and sugar. Bring to a boil and then reduce heat. Let simmer gently for about 5 times. Cool, blend and strain. Place 1-2…

  • Apple-Cranberry Bubbly

    Ingredients 1 cup brown sugar 1 cup water ¼ cup frozen cranberries, chopped 1 apple, cored and chopped fine Directions In a small saucepan over medium heat, add cranberries, apples, water and sugar. Bring to a boil and then reduce heat. Let simmer gently for about 5 minutes. Cool, blend and strain. Place 1-2 ounces…

  • Mozzarella Pizzas with Selection of Toppings

    Ingredients Pizza Dough Pizza Sauce Toppings Fresh Mozzarella, sliced thin Directions Pre-heat oven to 400°F. Roll out the pizza dough into 3 round pies. Place the dough on baking sheet lines with parchment paper. Spoon a bit of sauce on each pie and add the desired toppings. Place a few slices of the mozzarella over…

  • Calamata Olive & Marinated Mozzarella Pearl Pizza

    Makes 10 mini pizzas Ingredients Pizza Dough Pizza Sauce 2 cups calamata olives, chopped and pitted Marinated mini mozzarella balls Directions Pre-heat oven to 400°F. Roll out the pizza dough into 10 equal round pies. Place the dough on baking sheet lines with parchment paper. Spoon a bit of sauce on each pie and a…

  • Fresh Tomato or Pizza Sauce

    Makes 3-4 cups tomato sauce and 2 cups pizza sauce. Ingredients 6 medium tomatoes chopped 1/4 cup chopped garlic 1/4 cup chopped yellow onions 1/2 cup red wine 1 teaspoon chili flakes 1 teaspoon dried oregano 2 tablespoons salt 2 tablespoons black pepper 1 cup chopped fresh oregano 1 cup chopped fresh basil 1/2 cup…

  • Basic Pizza Dough

    Ingredients 1 packet active dry yeast 1 cup warm water 21/2 cup all-purpose flour 1 teaspoon salt 1 teaspoon sugar or honey Olive oil Dried herbs (optional) Directions In a large bowl gently mix the warm water, yeast and honey until frothy and creamy for about 1-2 minutes. Let stand for 1 minute for activation…

  • Mini Mozzarella Pearls Marinating in Herbs & Chili

    Makes 1 pound of marinated mini mozzarella balls Ingredients 3/4 cup extra virgin olive oil 2 teaspoons lemon zest 1 teaspoon salt 1 teaspoon cracked black pepper 1/2-1 teaspoon red chili flakes 1 pound fresh mini mozzarella balls 1 tablespoon fresh basil leaves, chopped fine 1 tablespoon fresh thyme leaves 1 tablespoon fresh parsley leaves,…

  • Fall Fruit Farro Tart

    Makes 1 tart, serves 6 to 8 people Ingredients 1 cup farro, cooked 2 tablespoons butter, plus more for greasing pie dish 2 tablespoons fresh rosemary, chopped 4 medium plums, chopped 2 teaspoons cinnamon 3 cups ricotta cheese 2 eggs Pinch of salt Freshly grated nutmeg Plums & Rosemary for decorating the top Honey creme…

  • Roasted Beets Goat Cheese & Farro Salad

    Serves 6 Ingredients 3 medium roasted beets, chopped large 1 cup farro, cooked 1 cup baby arugula or wild arugula leaves 1 medium roasted red onion, chopped 1 tablespoon fresh mint, chopped fine 1/2 cup orange juice 1/4 extra virgin olive oil 3 tablespoons champagne vinegar 1 teaspoon salt 1 teaspoon black pepper 3/4 cup…

  • Luccan Farro Soup

    Serves 6-8 Ingredients Olive oil 1/2 cup pancetta, chopped fine 1 medium yellow onion 2 cloves garlic, chopped fine 3 stalks celery, sliced thin 1 small leek, thinly sliced 1 medium carrot, chopped fine 1 cup tomatoes, chopped 1 cup farro, cooked 11/2 cups white beans, cooked 2 cups hearty vegetable stock 3 teaspoons salt …

  • Wild Mushroom Farro Cakes

    Makes about 10 farro cakes Ingredients 2 cups cooked farro 6 tablespoons butter 1 medium shallot, chopped fine 1 garlic clove, chopped fine 2 teaspoons lemon zest 1 tablespoon fresh thyme, chopped fine 1 tablespoon fresh chives, chopped fine 2 tablespoons fresh parsley, chopped fine 2 cups wild mushrooms, roasted with salt, pepper and olive…

  • Plum Pot Stickers with Ginger Butter

    Ingredients 4 plums, deseeded and chopped fine 3 tablespoons unsalted butter 2 tablespoons sugar 1 teaspoon nutmeg, freshly grated 1/2 cup Japanese plum wine 1/2 teaspoon almond extract 1 tablespoon all-purpose flour 12 dumpling wrappers, round 2 tablespoons butter 2 teaspoons ginger, chopped fine 1 tablespoon honey 2 tablespoons coarsely chopped walnuts 1 teaspoon cinnamon,…

  • Ginger, Chicken & Shitake Sticky Buns

    Ginger, Chicken & Shitake Sticky Buns

    Dough-Chinese Steamed Buns Ingredients 1 tablespoon active dry yeast 1 teaspoon white sugar 1/4 cup all-purpose flour 1/4 cup water 1/2 cup warm water 11/2 cups all-purpose flour 1/4 teaspoon salt 2 tablespoons white sugar 1 tablespoon vegetable oil 1/2 teaspoon baking powder Directions 1. Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and…

  • Chili Dipping Sauce

    Makes 1/2 cup Ingredients 1/4 cup soy sauce 1/4 cup rice vinegar 1 tablespoon mirin 1 tablespoon sesame oil 1 tablespoon sugar 1 teaspoon minced garlic 1 teaspoon minced ginger 1 tablespoon fresh cilantro, chopped fine 1-2 red hot chili peppers, sliced Directions Whisk together all the ingredients and let stand about 10 minutes before…

  • Steamed Pork & Shrimp (Open) Dumplings

    Steamed Pork & Shrimp (Open) Dumplings

    Serves 6 Ingredients 2 pounds ground pork 1/4 cup shrimp, peeled, deveined and chopped fine 1 tablespoon garlic, chopped fine 1/2 tablespoon fresh ginger, chopped fine 1/4 cup scallions, sliced thin 2 tablespoons Chinese chives 1 tablespoon Chinese mustard 1 tablespoon soy sauce 1 tablespoon rice wine vinegar 1 teaspoon sugar 12 dumpling skins (round)…

  • Pan Fried Chinese Mustard Dumplings with Miso Ginger Glaze

    Makes about 20 dumplings Ingredients 1/2 tablespoon fresh ginger, chopped fine 1/2 tablespoon garlic, chopped fine 1/4 cup scallions, sliced thin 1 cup shredded baby bok choy or Chinese greens (blanched) 2 teaspoons hot Chinese mustard 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon black sesame seeds 1 tablespoon sesame oil 1 tablespoon…

  • Poached Eggs and Orange Miso over Baby Bok Choy

    Serves 6-8 Ingredients 1/3 cup fresh orange juice 1 teaspoon orange zest 1 tablespoon rice wine vinegar (lime flavored) 1 tablespoon tamari 2 tablespoons miso 1 tablespoon coconut oil 2 cloves garlic, chopped fine 1 teaspoon fresh ginger, chopped fine 1 medium shallot, chopped 1 pound baby bok choy, ends sliced off, leaves loosened 2…

  • Ginger Pumpkin Pancakes, Nutmeg Star Anise Butter & Ginger Maple Syrup

    Serves 6 Ingredients 1 cup all purpose flour 1 tablespoon brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon freshly grated nutmeg 2 teaspoons freshly grated fresh ginger 1 large egg 3/4 cup milk 3/4 cup canned or fresh pumpkin 1/4 cup yogurt 2 tablespoons butter,…

  • Ginger Apple Cinnamon Bins with Nutmeg Plum Glaze

    Makes 2 dozen rolls Ingredients For the dough: 5 cups all purpose flour 1/2 cup sugar 1 teaspoon salt 2 teaspoons ground ginger 1 teaspoon freshly grated nutmeg 2 packages active dry yeast 1/2 cup water, hot 1/2 cup milk 3 eggs, beaten Butter Ginger-Apple Filling (recipe follows) Nutmeg Plum Icing (recipe follows) Directions In…

  • Cinnamon & Rosemary Plum Rose Spritzers

    Ingredients 2 tablespoons fresh rosemary leaves 1/4 cup sugar 1 cup water 1 cinnamon stick 1 ripe plum, deseeded and chopped 1 bottle sparkling rose Directions Combine the rosemary leaves, sugar, water, cinnamon stick and plums in a medium saucepan, stir well and bring to a boil. Reduce the heat and allow to simmer for…

  • Orange, Cranberry & Pecan Muffins

    Ingredients 1/2 cup butter or margarine, softened 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1 cup sour cream 2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 3/4 cup coarsely chopped fresh or frozen cranberries 1/2 cup chopped pecans  (optional) 1 tablespoon…

  • Blueberry Cheese Danish Pastries

    Ingredients For the filling: 8 oz cream cheese, softened 1/4 cup granulated sugar 1 large egg yolk 1 teaspoon vanilla extract 1/4 teaspoon salt 2 teaspoon freshly grated orange zest 1 teaspoon freshly grated lemon zest 2 tablespoons all purpose flour 1 cup crushed blueberries For the glaze: 11/4 cups confectioners’ sugar 2 tablespoons fresh…

  • Cinnamon Buns

    Ingredients 4 cups all purpose flour 1 package active dry yeast 1 cup warm milk, scalded and skimmed 1/2 cup granulated sugar 1/3 cup butter, melted 1 teaspoon salt 2 eggs Filling: 1 cup brown sugar, firmly packed 21/2 tablespoon cinnamon 1/3 cup butter, softened Icing: 8 tablespoons butter, softened (1 stick) 11/2 cups confectioners’…

  • Pumkin Coffee Cake

    Ingredients Topping: 1/4 cup packed brown sugar 1/4 cup sugar 1/2 teaspoon ground cinnamon 2 tablespoon cold butter or margarine 1/2 cup chopped pecans Cake: 1/2 cup butter or margarine, softened 1 cup sugar 2 eggs 1 cup sour cream 1/2 cup canned or cooked pumpkin 1 teaspoon vanilla extract 2 cups all purpose flour…

  • Simple Scones with Dried Fruit

    Ingredients 2 cups all-purpose flour 2 tablespoons sugar 21/2 teaspoons baking powder 1/4 teaspoon salt 4 oz cold butter or margarine 2/3 cup whole milk 1 egg separated 3/4 cup dried fruit 2 teaspoons sugar for sprinkling Directions Preheat oven to 325°F. In a large bowl, stir together flour, 2 tablespoons sugar, baking powder and…

  • Lemon & Oregano Chicken Greek Salads

    Serves 6 Ingredients 1 large chicken breast, sliced thin Salt Cracked black pepper 1/2 tablespoon lemon zest 1/2 cup lemon juice 1 cup cherry tomatoes, halved 2 cups romaine lettuce torn into bite size pieces 1/2 cup calamata olives 1/2 cup feta, crumbled 1/2 cup fresh parsley leaves 1/2 cup olive oil Juice of 2…

Privacy Policy