Recipes – Ger-nis

Category: Supper Clubs

  • Coriander-Chocolate Halva Liquor

    Makes 1 liter The toffe, praline, vanilla and dried fruit tones in the initial rush of tasting bourbon elixir and charred oak barrels give the Bourbon and spicy firmness that blends in well with this Middle Eastern inspired elixir! Ingredients 1 tablespoon, coriander seeds, cracked fine 1 teaspoon black pepper, cracked fine 1½ cups bourbon,…

  • Orange Cinnamon Fennel Soda

    In a glass filled with ice mix 1 ounce of fennel seed syrup with 2 ounces fresh orange juice and fill with seltzer and stir! Fennel Seed Syrup Makes 2 cups of syrup Ingredients ¾ cup sugar 1½ cups water ¼ cup orange juice 1 tablespoon orange zest 1 tablespoon fennel seed, crushed Directions Place…

  • Pomegranate Black Pepper Soda

    In a glass filled with ice mix 1 ounce of pomegranate black pepper molasses with 2 ounces fresh pomegranate juice and gill with seltzer and stir! Pomegranate Black Pepper Molasses Makes 2 cups Ingredients 5 cups pomegranate juice 1 cup sugar ¼ cup lemon juice 1 teaspoon lemon zest 1 tablespoon cracked black pepper Directions…

  • Moroccan “Krak” Tea

    Ingredients 3 ounces Kraken rum ½ ounce lemon juice ½ ounce orange juice 2-3 mint leaves 1 ounce orange peel black pepper syrup (recipe follows) 2 ounces homemade ginger ale Sparkling wine “Moroccan” Spiced Candied Kumquats (recipe follows) Directions Mix together the kraken, lemon juice, orange juice, mint leaves, ginger ale and syrup and pour…

  • Le Pruneau Homme

    Ingredients 2 ounces prune infused gin (recipe follows) 2 ounces hum liquor 1 ounce lemon juice 1 ounce cardamom ginger black pepper syrup (recipe follows) Sparkling Wine “Moroccan” Spiced Brown Sugar (recipe follows) Gin Infused Prunes Directions In a shaker filled with ice, place the gin, hum liquor, lemon juice, and syrup and shake vigorously.…

  • The Cinnamon Fig

    Ingredients 3 ounces bourbon ½ ounce lemon juice 1 ounce cinnamon stick black pepper syrup (recipe follows) 1 ounce sweet cinnamon vinegar (recipe follows) 1 tablespoon fig compote (recipe follows) Directions Place all the ingredients in a shaker filled with ice and shake vigorously. Strain into an old fashioned martini glass and garnish with a…

  • Harissa & Preserved Lemon Mint Martini

    Ingredients 3 ounces gin ½ ounce mint infused dry vermouth (recipe follows) ½ ounce preserved lemon liquid (recipe follows) 2-3 drops harissa (recipe follows) Preserved lemon garnish Mint leaf garnish Directions In a glass filled with ice place the gin and the vermouth and stir. Add the lemon preserved liquid and strain into a martini…

  • Spicy Figs & Honey Sparkling Wine

    Ingredients 1 ounce Spicy Bourbon Fig Honey (recipe follows) Sparkling wine Black Peppercorn Garnish Directions In a champagne glass place 1 ounce of the syrup and fill with sparkling wine. Garnish with freshly grated nutmeg dust and a dried fig. Spicy Bourbon Figs Honey Makes 2 cups Ingredients ½ cup bourbon ½ cup dried figs,…

  • Orange Cinnamon Fennel Cava

    Ingredients 1 ounce orange juice 1 ounce fennel seed syrup (recipe follows) Cava Cinnamon dusting Directions Place one ounce of the orange juice and one ounce of the fennel seed syrup in a champagne glass and fill with cava. Garnish with a dusting of freshly grated cinnamon. Fennel Seed Syrup Makes 2 cups of syrup…

  • Pomegranate Black Pepper Sparkler

    Ingredients Pomegranate Black Pepper Molasses (recipe follows) Sparkling wine Pomegranate seeds for garnish Directions Pour one ounce of pomegranate black pepper molasses in a champagne glass and fill with champagne. Garnish with a few pomegranate seeds. Pomegranate Black Pepper Molasses Makes 2 cups Ingredients 5 cups pomegranate juice 1 cup sugar ¼ cup lemon juice…

  • Moroccan Spiced Dried Fruit & Nut Sundaes

    Serves 4-6 Ingredients ½ cup dried apricots, chopped ½ cup dried figs, chopped ½ cup dried dates, chopped ½ cup almonds 1 teaspoon cinnamon, freshly grated 1 tablespoon orange zest 1 tablespoon traditional ros el hanout recipe 1 cup turbinado sugar ¼ cup water 3 tablespoons orange juice ½ stick butter ¼ tablespoon heavy cream…

  • Roasted Spicy Moroccan Chicken with Figs & Carrots in Spicy Brown Butter Sauce

    Serves 4 Ingredients 6-8 pieces of chicken, drumsticks, wings, legs or breasts Salt 2 tablespoons ros al hanout, traditional or modern recipe, plus 1 tablespoon 6 medium carrots, cut in half 12-16 dried figs 3 cloves garlic, chopped 1 medium red onion, chopped large 1 tablespoon orange zest ½ tablespoon lemon zest Juice of 1…

  • Sweet Potatoes, Chickpeas & Apricots with Couscous

    Serves 6 Ingredients Olive oil 4 cloves garlic, chopped 1 tablespoon fresh ginger, chopped 2 yellow onions, chopped 1 cinnamon stick broken into a few pieces Salt 3 medium sweet potatoes, peeled and cut into 1 inch cubes 1 tablespoon ross al hanout traditional or modern recipe 2 cups chickpeas, cooked 1 cup tomatoes, chopped…

  • Ros El Hanout Roasted Cauliflower

    Ingredients 1 head cauliflower, cut into florets 2-3 tablespoons olive oil 1 teaspoon salt 1-2 tablespoons ros al hanout, modern or traditional recipe Directions Preheat oven to 400°F. In a large mixing bowl mix together the cauliflower and oil. Sprinlke the salt and ros el hanout over it and mix well. Place in a glass…

  • Ros El Hanout Frilled Meats & Fish

    Ingredients Traditional or Modern Ros El Hanout Salt Lemon Juice Lamb, Beef, Chicken or Fish Directions Mix some salt and ros el hanout together about 8 to 1 ratio (o ros al hanout and salt 1) drizzle your meat with lemon juice and rub it with the ros al hanout. Grill to perfection!

  • Ras El Hanout Poppyseed Butter Cookies

    These are more an adult cookie – sweet, sultry and exotic! Ingredients 1 butter cookie recipe with orange zest in it ½ tablespoon traditional Ros El Hanout ½ tablespoon brown sugar ½ tablespoon poppyseeds Rose Petals (optional) Directions Prepare the butter cookie dough according to the directions, adding 1 tablespoon orange zest into the mixture.…

  • Ras El Hanout (Modern)

    Makes approx 6 ounces Ingredients 1 teaspoon black peppercorns ½ tablespoon white peppercorns ½ tablespoon poppy seeds ½ tablespoon coriander seeds ½ tablespoon cumin seeds 2 whole cloves ½ teaspoon saffron 1 teaspoon cinnamon, ground 2 teaspoons cardamom, ground 1 teaspoon allspice ground 1 teaspoon nutmeg, freshly grated 1 tablespoon turmeric, ground ½ tablespoon mace,…

  • Ras El Hanout (Traditional)

    Makes approx 10 ounces Ingredients 1 nutmeg ball, crushed 1 cinnamon stick, crushed ½ tablespoon black peppercorns 1 tablespoon white peppercorns 1 tablespoon poppy seeds 1 tablespoon rose bud petals, dried 1 teaspoon lavender buds, dried ½ teaspoon anise seeds 1 tablespoon coriander seeds 1 tablespoon cumin seeds 1 teaspoon allspice berries 6 green cardamom…

  • Apéritif de Lillet Cannelle Basilic

    Apéritif de Lillet Cannelle Basilic

    Makes 1 cocktail Ingredients 1 ounce cucumber infused gin 2 ounces lillet blanc ½ ounce blood orange juice ½ ounce cinnamon basil syrup Garnish with cucumbers marinated in cinnamon basil and lillet blanc Cinnamon basil leaves for garnish Directions In a shaker filled with ice, combine gin, lillet, blood orange juice and cinamon basil syrup.…

  • Fritto Misto of Ramps, Asparagus and Fiddleheads with Citrus Mint Aioli

    Serves 6 Ingredients 4 cups canola oil 2 cups all-purpose flour ¼ cup cornstarch 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt Zest of 1 lemon Zest of 1 lime ½- 1 cup ice cold club soda, diluted with 2 tablespoons lemon juice 1 ½ to 2 pounds mixed fiddleheads, ramps (or…

  • Green Garlic Pesto

    Makes approximately 1 cup Ingredients ¼ pound of fresh green garlic, dark tips trimmed and cut into 2-inch pieces ¼ cup fresh basil leaves, stems removed 1 teaspoon lemon zest 1 tablespoon lemon juice ¼ cup toasted pine nuts ¼ cup pecorino romano cheese, finely grated ½ cup extra virgin olive oil Directions In a…

  • Wild Ramp-Basil Pesto

    Makes approximately 1 cup Ingredients ¼ pound of wild ramps, cleaned and ends trimmed and chopped ¼ cup fresh basil leaves, stems removed 1 teaspoon lemon zest 1 tablespoon lemon juice ¼ cup toasted walnuts ½ cup extra virgin olive oil Salt Directions In a blender place the ramps, basil, lemon zest, lemon juice and…

  • Preserved Lemon, Mint, and Chili Chimichurri

    Makes approximately 1 cup Ingredients 1 to 2 garlic cloves ¼- ½ cup preserved lemons 1 cup fresh flat-leaf parsley leaves 1 cup fresh mint leaves 1 long red chili, deseeded and chopped â…“ cup champagne vinegar ½ cup extra virgin olive oil Salt, to taste Directions Combine all ingredients in blender and pulse until…

  • Bell Pepper Spicy & Dirty Martini

    A spicy, dirty, yet fresh tasting variation of the dirty martini, alive and filled with a daily dose of vegetables!

  • Gingito (Dominican Republic)

    Another sweet and peppery addition to the mix. Ginger and basil combine well in this deep dark powerful vixen of a drink!

  • Fume Y Flor (Mexico)

    Sweet and Smoky is the jest of this one. An intoxicating and powerful drink, its silky and sultry texture with its sweet and smoky vibe, allows one to forget the intoxication factor.

  • Negro Modelo Cocktail (Mexico)

    For the beer drinkers who can’t decide between beer or a cocktail, we offer a house favorite, it’s like a heavy meal with a spicy and boozy kick! Highlighting our fresh cilantro and homemade Tabasco.

  • Peruvian Pisco Sour (Peru)

    Many of our products this time of year are coming from Peru including the mangoes, in light of this we thought we would add a little mango & basil to our pisco sours and top it off with some ginger bitters!

  • El Macau (Nicaragua)

    The Macau is the Nicaraguan national drink, typically made with Flor De Cana white rum and guava juice. We decided to put our own ginger mango twist on ti in light of featuring our Organic Fair-trade products.

  • Ginger Blackberry Sparkling Wine (Argentina)

    Our beautiful blackberries are paired with ginger in this sweet & spicy sparkling wine, it’s both exotic and colorful and the spiciness of the ginger balances nicely with the sweetness of the berries. In Argentina, berries and sparkling wine go hand in hand!

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