2 red bell peppers, deseeded and chopped
3 jalapeÃ±o peppers, roasted, peeled and chopped
1 can chipotle chilies in adobo, chopped
3 cloves garlic, roasted
1 tablespoon salt
1 cup citrus champagne vinegar
Â½ cup water
Zest of 2 limes
Juice of 3 limes
1 teaspoon smoked salt
In a medium sauce pan, combine, red bell peppers, jalapeÃ±o, chipotles, garlic, salt, vinegar and water.
Bring to a boil and let simmer for about 5-7 minutes. Allow to cool. Place in a blender and add lime juice, lime zest and smoked salt. Blend. Add more salt as needed.