Marjoram Orzo Salad

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Serves 4


2 cups cherry tomatoes, halved
2 cups orzo pasta, cooked aldente
½ cup kalamata olives, pitted and halved
½ cup green onions, sliced thin
½ fresh marjoram leaves, chopped fine
¼ cup lemon juice
1 teaspoon lemon zest
¼ cup olive oil
½ cup feta cheese, crumbled
Salt and pepper


Mix together all ingredients except cheese and let stand before eating at least ½ hour. Just before serving add cheese and mix gently.