1-2 servings pork loin
¼ medium yellow onion, chopped medium
1 Yukon Gold potato, chopped
1 small leek, sliced
1 tablespoon butter
3 tablespoons cream
2 tablespoons fresh rosemary, chopped fine
Preheat oven to 400Â°F.
Season the pork loin with salt and pepper. On a large heavy duty piece of aluminum foil, place all ingredients in the center. Fold the aluminum foil edges over like a burrito, then fold each side about a half inch in again and repeat until you have a tight little packet. Place packet on lines baking sheet.
Bake for about 20-25 minutes, or until pork is cooked all the way through. Slice and serve!