Recipes – Ger-nis

Santorini Tzaziki

Makes 2 cups

Ingredients

1 medium sized cucumber, peeled out but not deseeded and chopped fine
1 cup Greek Yogurt
2 cloves garlic, chopped fine
½ cup fresh dill, chopped
½ cup fresh mint, chopped
Juice of 2 lemons
Salt and pepper

Directions

In a small bowl mix together the cucumber and yogurt until combined. Stir in the garlic, fresh herbs and the lemon juice and again stir well until the sauce is creamy. Season with salt and pepper and taste.

May 24, 2011

Nissa

Journey to Santorini, t

cucumbers, dill, garlic, Greek yogurt, herb, herbal, herbs, lemon juice, mint, pepper, salt, tzaziki

One response to “Santorini Tzaziki”

Recipes – Tomato Croquettes says:

May 24, 2011 at 1:18 am

[…] Combine tomatoes, onion, garlic, herbs, chilies and spices in a large bowl. Add flour, bread crumbs, baking powder, salt and pepper and mix together to the consistency of a thick batter (adding a little water if need be). In a large heavy skillet, heat enough olive oil for frying. Take one heaped tablespoon at a time and drop the batter into the hot oil; fry until golden brown and crisp. Drain on paper towels. Serve with Tzaziki. […]