INGREDIENTS

3 cups of milk
rosemary
1 plum
cinnamon
1-2 spoons of sugar.

PREPARATION

Infuse 3 cups of milk with a handful of fresh rosemary and 1 plum sliced thin, simmer for about 5 minutes.  Sprinkle a little cinnamon and a few spoons of sugar.  Drink and keep the plums in the drink.