540 President Street Suite 2E. Brooklyn, NY 11215, USA. phone: 347.422.0337
Makes 4 sodas
Ingredients
¼ cup mint leaves, chopped fine
2 cups orange juice
¼ cup honey (optional)
4-6 carrots (medium sized)
Ice
Seltzer water
Directions
Mix together chopped basil leaves, orange juice and honey and set aside. Juice the carrots and mix juice together with the orange and basil mixture. Dived the mixed juice between [...]
Makes 4-6 drinks
Ingredients
2 Thai tea bags
2 tablespoons orange zest
½ cup orange juice
½ cup thai basil leaves
½ cup turbinado sugar
4 cups water
1 cup coconut milk
Ice
Directions
In a large sauce pan place the tea bags, orange zest, juice, thai basil leaves, sugar and 2 cups of water. Bring to a boil and reduce heat and simmer for [...]
Makes 4 colas
Ingredients
2 tablespoons sucanat (raw unrefined sugar)
1 cinnamon stick
2 tablespoons dried cherries, chopped
½ cup water
Ice
Seltzer
Directions
In a small sauce pan combine sucanat, cinnamon stick, cherries and water and bring to a boil. Reduce to a low heat and let simmer for about 3 -4 minutes. Take off heat and discard cinnamon stick. [...]
Makes 1 drink
Ingredients
Lemon mint brown sugar (recipe follows)
4-5 fresh mint leaves
Crushed or shaved ice
½ ounce lemon mint herbal syrup (recipe follows)
2 ½ ounces bourbon (Makers Mark is our preferred choice)
Crushed or shaved ice
Directions
Wet the rim of a old fashioned or low wide mouth glass with a lemon wedge, dip [...]
Makes one Pitcher
Ingredients
2 cups ginger-beet syrup (ginger, beets, sugar)
2 cups fresh lemon juice
water
Directions
To make the ginger beet syrup place ½ cup freshly grated beets, 1 cup sugar, 1 cup water and 1 tablespoon freshly grated ginger in medium saucepan and bring to a boil. Reduce heat and simmer for about 3-5 minutes. Strain and [...]
Makes 1 gallon
Ingredients
1 cup herbal syrup (herbs of choice)
2 cups lemon juice
10 cups water
2 cups ice
Herbs for garnish
Directions
Mix together the herbal syrup and the lemon juice and fill pitcher with ice and water, garnish with herb leaves!
Makes one pitcher of lemonade
Ingredients
½ cup fresh tarragon leaves, 1 tablespoon reserved
½ cup fresh mint leaves, 1 tablespoon reserved
½ cup fresh thai basil leaves, 1 tablespoon reserved
1⁄3 cup water
1⁄3 cup sugar
1 cup fresh lemon juice
1 cup simple syrup
1 tablespoon lemon zest
1½ cups ouzo
Ice
Directions
In a medium sauce pan place the fresh herbs (leave the reserved herbs [...]
Ingredients
5 ripe black figs, ripe, sweet and quartered
½ cup turbinado sugar
1 cup water
Soda water
Ice
Directions
Place water, sugar and figs in a medium saucepan over high heat. Bring to a boil. Reduce heat and simmer for a few more minutes. Take off heat and allow to cool. Blend the mixture in a blender and strain through a [...]
Makes 1 gallon
Ingredients
1 cup ripe peaches, chopped
1 cup turbinado sugar or raw unprocessed sugar
1 cup water
2 jasmine tea bags
Ice
Water
Peaches for garnish
Directions
In a medium saucepan combine the peaches, sugar, and water and bring to boil. Reduce heat, place the tea bags in the syrup and let simmer for about 5 minutes. Take off heat and [...]
Makes 1 large pitcher
Ingredients
¼ cup fresh lavender flowers
1 tablespoon orange zest
½ cup orange juice
3 tablespoons lemon juice
1 cup turbinado sugar or raw unprocessed sugar
1 cup water
2 earl grey tea bags
Ice
Water
Orange Twists for garnish
Directions
In a medium saucepan combine the flowers, sugar, orange zest, orange juice, lemon juice and water and bring to boil. Reduce heat, place [...]
Makes 4 coolers
Ingredients
1 cup Lemon Thyme Simple Syrup
1 tablespoon lemon zest
Juice of 2 lemons
Ice
Seltzer
Lemon thyme leaves
Directions
Place ¼ cup lemon thyme simple syrup in a tall glass, add ½ teaspoon lemon zest and 1 tablespoon lemon juice fill the glass with ice and then seltzer, stir well and garnish with lemon thyme leaves.
Makes 4 iced cocoas
Ingredients
4 cups skim milk
½ cup fresh mint leaves
¼ cup sugar
4 ounces dark chocolate
Directions
In a medium sauce pan combine the milk, mint leaves and sugar and bring to a boil. Reduce heat to low and simmer for about 5-7 minutes. Remove mint leaves and add dark chocolate, whisking continuously until all [...]
Ingredients
½ cup lovage leaves and more for garnish
1 cup sugar
1 cup water
Sparkling wine
Lemon peel
Directions
Place water, sugar and lovage leaves in a medium saucepan over high heat. Bring to a boil. Reduce heat and simmer for a few more minutes. Take off heat and allow to cool. Strain through a fine mesh strainer. Bottle and refrigerate.
*To [...]
Makes one Pitcher
Ingredients
2 cups rhubarb syrup (rhubarb, sugar)
2 cups fresh lemon juice
water
Directions
To make the rhubarb syrup place ½ cup fresh rhubarb chopped, 1 cup sugar and 1 cup water in medium saucepan and bring to a boil. Reduce heat and simmer for about 3-5 minutes. Strain and cool. In a large pitcher combine [...]
Makes 1 pitcher
Ingredients
½ cup fresh strawberries, chopped fine
½ cup fresh basil leaves, chopped fine
½ cup sugar, chopped fine
½ cup water
Zest of 1 lime or lemon
Juice of 1 lime or lemon
2 cups ice
Seltzer water
Directions
In a small saucepan combine strawberries, basil sugar and water and bring to a boil, reduce and simmer for about 3-4 minutes. [...]
Makes 1 drink
Ingredients
1 ounce lemon juice
2 ounces berry syrup of choice (simple syrup with berries)
Seltzer water
Ice
Berries for garnish
Directions
In a 10-12 ounce glass filled with ice pour 1 ounce of lemon juice and 2 ounces of berry syrup fill with seltzer and stir well. Garnish with a berry of choice.
Makes 1 pitcher
Tarragon and mint have a history of being a truly refreshing duo in the dead of summer’s heat. The addition of summer sweet peaches only makes for a sweeter ad perhaps more sultry experience!
Ingredients
¼ cup fresh tarragon leaves
½ cup fresh mint leaves
½ cup sliced peaches
1 cup turbinado sugar or raw unprocessed sugar
1 cup [...]
Serves 6
Ingredients
1 cup thai tea leaves
3 cups water, hot but not boiling
¼ cup turbinado sugar
2 cups sweetened condensed milk
Directions
Place the tea leaves and sugar in a bowl and place the 3 cups of hot water over the leaves. Let stand for about 5 minutes or until steeped. Strain the mixture and allow to cool [...]