m – Page 2 – Recipes

Mushroom Herb Asparagus Risotto

Risottos are an Italian delight!

October 31, 2009

Mint Strawberry Ice Cream with Parsley Syrup

Spring is a time where no matter where you are in the world you cannot help but think fresh, light, earthy and green.

October 29, 2009

Mediterranean Fish Rub

This is also wonderful on broccoli.

October 25, 2009

Moroccan Harrira Herbal Stew

Serves 6.

October 24, 2009

Marjoram Cornbread

Try out our fantastically simple recipe for marjoram cornbread—a great accompaniment to fall stews, soups, and roasts.

October 24, 2009

Mushroom Herb Pizza

Some tantalizing ideas for combining your favorite dough, sauces and toppings

October 24, 2009

Margarita Pizza

Some tantalizing ideas for combining your favorite dough, sauces and toppings

October 24, 2009

Moqueca

Serve over white rice!

October 24, 2009

Muddled Minted Cucumber Gin

Makes 4 Drinks These drinks are cool and refreshing and are great paired with sushi type appetizers for any happy hour occasion.

October 22, 2009

Mixed Herb Bloody Marys

Makes 1 qrt Bloody Mary Mix Heartier fare is needed for this drink so a brunch of steak and eggs is the perfect dazzler for any Sunday morning.

October 22, 2009

Maple Sage Manhattan

Makes 4 Manhattans Paired with any steak meal this dressy drink is the perfect start to a simple yet sophisticated dinner party.

October 22, 2009

Mango Salsa

serve over fish or meat

October 21, 2009

Meyer Lemon Chicken Salad Croissants

Meyer lemons can be quite amazing in savory dishes where the acidity needs to be more subtle.

October 21, 2009

Marjoram Orzo Salad

Makes 4 Servings

October 13, 2009

Minted Cucumbers with Chili

Makes 6 Servings

October 13, 2009

Mushroom Thyme Chicken in a Bag 30 Minute Meal

Makes 2 Servings

October 13, 2009

Mango BBQ Sauce

Makes approx. 3 cups Use for BBQ ribs, hamburgers, pulled pork, or steaks!

October 12, 2009

Recipes – Ger-nis

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