Tag: ginger

  • Malay Chicken

    Serves 4 INGREDIENTS 2 tablespoons of canola oil 3 chicken thighs (with the skin on the bone) 3 cloves garlic, minced ½ cup julienned ginger 1 yellow onion, halved and then sliced into lengthwise pieces 1½ tablespoon dark soy sauce 1 tablespoon preserved black beans ½ cup boiled/hot water 1 tablespoon fish sauce ½ teaspoon…

  • Velvety Chesnut Soup with Grape Honey

    Serves 8 INGREDIENTS For the soup 1 cup whole chestnuts, roasted and peeled 2 tablespoons butter 1 tablespoon pumpkin oil 1 small shallot, chopped fine ½ of a sweet yellow onion, chopped fine ¼ cup celery, chopped fine 1 medium parsnip, peeled and chopped fine Salt 1 bouquet garni of fresh herbs in a cheesecloth…

  • Pomegranate Ginger Champagne Cocktail

    Makes 1 cocktail INGREDIENTS 1 cup pomegranate juice 1 tablespoon fresh ginger, peeled and chopped fine 4 tablespoons light brown sugar or sugar in the raw Prosecco, Cava or Champagne DIRECTIONS In a small saucepan, combine pomegranate juice, ginger, and sugar. Bring to a boil, making sure that all sugar is dissolved. Reduce heat, and…

  • Persimmons with Brown Sugar and Butter Cream

    Serves 1-2 INGREDIENTS 1-2 fuyu persimmons, peeled and chopped 1 teaspoon fresh ginger, chopped fine 1 teaspoon cinnamon, freshly grated 1 teaspoon nutmeg, freshly grated 2 tablespoons raw sugar 1 tablespoon butter 2 tablespoons half and half DIRECTIONS Preheat oven to 400°F. Place all ingredients in the center of a large heavy duty piece of…

  • Salmon, Baby Bok Choy, Sake, Herbs and Citrus

    Serves 1-2 INGREDIENTS 1-2 servings salmon filet (we recommend wild caught) Salt Pepper 1 tablespoon sesame oil 1 teaspoon orange zest 2 tablespoons orange juice 1 tablespoon lime juice 2 tablespoons sake 2 tablespoons rice vinegar 1 baby bok Choy, chopped 5-6 shitake mushrooms, whole 3 cloves garlic, chopped fine 1 teaspoon lemon grass 1…

  • Orange Ginger Chocolate Truffles

    Makes about 30 truffles INGREDIENTS ½ cup heavy cream 1 teaspoon vanilla extract 2 teaspoons orange zest 1 teaspoon fresh ginger, chopped fine 8 ounces semisweet or bittersweet chocolate, chopped Cocoa powder, for dusting DIRECTIONS In a heavy bottom saucepan, heat the cream, vanilla, orange zest, and ginger to a simmer, take about 3 minutes,…

  • Indian Cheese in an Herbed Green Sauce

    Serves 4 INGREDIENTS For the paneer 1 pound whole milk ricotta cheese ½ to 1 tablespoon canola oil For the green sauce 1 pound bag fresh spinach, stemmed and washed, or 1 pound frozen spinach, unthawed 1 tablespoon ghee, butter, or canola 3 whole dried red chiles ¾ teaspoon cumin seeds 7 green cardamom pods…

  • Smoked Spiced Eggplant

    Serves 4 to 6 INGREDIENTS 1 large eggplant 3 tablespoons canola oil 1-inch piece fresh ginger, peeled and finely chopped 1 large red onion, finely chopped 1 teaspoon salt, or to taste 2 garlic cloves, ground to a paste in a mortar and pestle 1 tablespoon unsweetened shredded coconut (optional) 1 tablespoon ground coriander ½…

  • Corn Curry

    Serves 4 INGREDIENTS For green paste 1 fresh hot green chile, stemmed and cut in half ½ teaspoon cumin seeds 2-inch piece fresh ginger, peeled and cut into large chunks 12 fresh or 16 frozen curry leaves, torn into pieces (optional) ¼ cup fresh cilantro sprigs (with tender stems only) 2 tablespoons water For the…

  • Aloo Bonda Potato Dumplings

    Makes 20 dumplings INGREDIENTS For the filling 2 pounds (about 5 medium) red potatoes, peeled and quartered ½ teaspoon turmeric 1 tablespoon plus 1½ teaspoons kosher salt 1½ tablespoons canola oil 2 teaspoons mustard seeds 24 curry leaves 3 to 6 dried chiles, coarsely crushed 1-inch piece fresh ginger, peeled and minced 1 small jalapeño…

  • Curried Black-Eyed Peas

    Serves 4 to 6 INGREDIENTS ¼ cup canola oil 4 whole cloves ¼ teaspoon black peppercorns 6 green cardamom pods 1-inch piece cinnamon stick 3 whole dried red chiles ½ teaspoon cumin seeds 2 bay leaves 1½-inch piece fresh ginger, peeled and minced 1 large red onion, finely chopped 2 teaspoons salt, or to taste…

  • “Kwalitys” Chickpeas

    Serves 4 to 6 INGREDIENTS 3 tablespoons canola oil 1 teaspoon cumin seeds ¼ teaspoon black peppercorns 4 whole cloves 4 green cardamom pods 3 whole dried red chiles 1½-inch piece of fresh ginger, minced 4 fresh or 6 frozen curry leaves, torn into pieces (optional) 2 red onions, finely chopped 3 fresh hot green…

  • Gingito (Dominican Republic)

    Another sweet and peppery addition to the mix. Ginger and basil combine well in this deep dark powerful vixen of a drink!

  • El Macau (Nicaragua)

    The Macau is the Nicaraguan national drink, typically made with Flor De Cana white rum and guava juice. We decided to put our own ginger mango twist on ti in light of featuring our Organic Fair-trade products.

  • Ginger Blackberry Sparkling Wine (Argentina)

    Our beautiful blackberries are paired with ginger in this sweet & spicy sparkling wine, it’s both exotic and colorful and the spiciness of the ginger balances nicely with the sweetness of the berries. In Argentina, berries and sparkling wine go hand in hand!

  • Indian Lemonade

    Makes 1½ Quarts INGREDIENTS 3-inch piece fresh ginger, peeled and coarsely chopped 41⁄3 cup water 2 cups sugar 1 cup lemon, lime, or Key Lime juice, or any combination DIRECTIONS Combine the ginger and 1⁄3 cup water in a blender, and process to a paste. Strain through a very fine strainer or stainer lined with…

  • Sweet-and-Sour Eggplant Pickle

    Makes 1 quart INGREDIENTS 1-pound Japanese or small Italian eggplants, or 1 large (1¼ to 1½ pound) eggplant, stemmed 2 teaspoons salt 1 cup rice wine vinegar 1½ cups loosely packed light brown sugar 1 cup canola oil ½ tablespoon chopped garlic ½ tablespoon chopped fresh ginger 1 tablespoon cayenne pepper DIRECTIONS If using Japanese…

  • Tamarind Chutney

    Makes about 1¼ cups INGREDIENTS 1 tablespoon canola oil 1 teaspoon cumin seeds 1 teaspoon ground ginger ½ teaspoon cayenne pepper ½ teaspoon fennel seeds ½ teaspoon asafetida (optional) ½ teaspoon Garam Masala 2 cups water 1¼ cups sugar 3 tablespoons tamarind concentrate DIRECTIONS Heat the oil and spices in a medium saucepan over medium-high…

  • Mint-Cilantro Chutney

    Serves 2 INGREDIENTS 1 cup fresh mint leaves 1 cup fresh cilantro leaves ½ bunch scallions, white parts only, trimmed A ½-inch piece fresh ginger, peeled and cut into large pieces Juice of 1 lime ¼ cup water DIRECTIONS Combine the ingredients in a blender and process until well blended. © Recipe Property of Suvir…

  • Chai

    Serves 4 to 6 INGREDIENTS 2 cups milk 1 cup water 1½ tablespoons loose Darjeeling or Earl Grey tea A 1½-inch piece cinnamon stick, brown in half 9 green cardamom pods, crushed slightly in a mortar and pestle to open 7 whole cloves A 1½-inch piece fresh ginger, peeled and cut into chunks 6 black…

  • Lahori Chicken Curry with Whole Spices & Potatoes

    Serves 4 INGREDIENTS A 4-pound chicken, cut into 8 to 10 pieces and skinned 3 medium red boiling potatoes, peeled and quartered ¾ teaspoon turmeric ½ teaspoon cayenne pepper Salt 1½ medium onions, roughly diced 5 garlic cloves A 2-inch piece fresh ginger, peeled and cut in half crosswise 3 tablespoons canola oil A 1-inch…

  • Stir Fried Carrots with Cumin and Lime

    Serves 4 to 6 INGREDIENTS 2½ tablespoons canola oil 2 teaspoons black mustard seeds (optional) A 1-inch piece fresh ginger, peeled and cut into a fine julienne ½ fresh hot green chile, minced 3 whole dried red chiles 1 teaspoon cumin seeds 8 fresh or 12 frozen curry leaves, torn into pieces (optional) 1½ pounds…

  • Stir Fried Cauliflower with Potato & Crunchy Bengali Spice

    Serves 4 INGREDIENTS 3 tablespoons canola oil 1 teaspoon nigella seeds (optional) 1 teaspoon cumin seeds Rounded ¼ teaspoon coriander seeds A 2-inch piece fresh ginger, peeled and chopped 1½ pounds red boiling potatoes, peeled, halved, and sliced lengthwise about ½ inch thick 1 small to medium head cauliflower, cored and cut into medium florets…

  • Belgian-Style Pan-Seared Duck Breasts with Cherry-Beer Reduction and Dried Cherries

    Serves 4 INGREDIENTS 4 teaspoons finely chopped fresh rosemary leaves 2 teaspoons grated lemon zest ¼ teaspoon fresh ground black pepper 2 teaspoons fresh ginger, peeled finely chopped 4(7-to-8-ounce), skin-on, boneless Pekin duck breasts 1 teaspoon Sea salt or kosher salt 1 cup Belgium Cherry Beer 1 cup duck or chicken stock 16 dried cherries…

  • Braised Duck Legs with Figs Lime and Honey

    Serves 4 INGREDIENTS 4 duck legs, trimmed of excess fat Salt 12 large shallots, peeled and left whole, roots trimmed 12 dried figs 2 branches fresh rosemary 4 tablespoons honey 4 quarter-size slices fresh ginger 1 teaspoon black peppercorns 1 cup dry white wine 2 tablespoons freshly squeezed lime juice 1-2 cups duck stock DIRECTIONS…

  • Whole Roast Duck with Spiced Maple Glaze

    Serves 2 INGREDIENTS 1 duck, excess fat removed 1 cup chicken or duck stock ¼ cup maple syrup 1 cup orange juice Zest of 1 orange 1 stick cinnamon 2 cloves 2 teaspoons finely chopped fresh ginger ½ a lemon DIRECTIONS Preheat the oven to 400°F. Prick the duck all over with a fork (this…

  • Winter Squash Potage with Spiced Créme Fraiche

    Serves 4 to 6 INGREDIENTS For soup 3 pounds winter squash (such as kabocha, acorn, or butternut), peeled and cut into 2-inch chunks 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 1 large or 2 medium Spanish onions, chopped (2 cups) Sea salt or kosher salt 1 tablespoon minced fresh ginger 3 garlic cloves,…

  • Apple Gallette

    Serves 6 For dough INGREDIENTS 2 cups all purpose flour ½ teaspoon salt 1 tablespoon maple sugar or brown sugar 12 tablespoons cold unsalted butter cut into small pieces 1⁄1-½ cup ice water as needed DIRECTIONS Combine flour, salt, sugar in food processor and pulse to combine. Add butter and pulse to combine. Transfer to…

  • Root Vegetable Potage with Spiced Créme Fraiche and Honey-Crisped Walnuts

    Serves 4 to 6 INGREDIENTS 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1 pound onions, roughly chopped (about 4 cups) 4 to 6 peeled garlic cloves 2 tablespoons finely chopped fresh ginger Sea salt or kosher salt 2 pounds assorted winter root vegetables, such as rutabaga, carrot, parsnip, turnip, celery root, and sunchokes,…

  • Whole Wheat Rigatoni and Vegetables in a Ginger, Soy and Honey Sauce

    Serves 6 INGREDIENTS 1 pound whole wheat pasta dough, cooked For sauce Olive oil 1 yellow onion, chopped 6 cloves garlic, chopped fine 2″ piece of ginger, peeled and julienned 1 red pepper, cored and chopped 1 bunch collard greens, leaves and stems (reserved), chopped ½ pound brown mushrooms, sliced 1½ tablespoons balsamic vinegar 2…

  • Curried Yellow Lentils and Sweet Potato Soup (Yellow Lentils)

    Serves 6 INGREDIENTS 2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, chopped fine 1 (1-inch) piece fresh ginger, peeled and grated 1½ teaspoons garam masala 1½ teaspoons curry powder 1 pound sweet potatoes, peeled and cut into ½-inch cubes 4 cups vegetable broth 1 cup yellow lentils 1 fresh bay…

  • Ginger Cardamom Pear Jam

    INGREDIENTS 1 pound pears, semi ripe, peeled, cored and chopped and put in lemon water (to keep from browning) 2 cups sugar in the raw 1 tablespoon lemon juice 2 tablespoons fresh ginger, chopped fine 1 teaspoon ground cardamom 1 cardamom pod, split and seeds removed 1 egg white, for brushing tops of pop tarts…

  • Mulled Hot Apple Cider

    Makes 1 quart INGREDIENTS 1 quart fresh apple cider 1 cinnamon stick 3 cloves 1 star anise 1 teaspoon nutmeg, freshly grated 1 to 2-inch piece of ginger, sliced thin (peeled or not peeled) PREPARATION Place all items in a large pot on high heat. When mixture begins to boil, reduce heat and simmer for…

  • Bourbon Persimmon Lavender Glazed Ham

    Wine Pairing: Ch. De Trinquevedel Tavel Rosé 2009, France. This one is a tough pairing the the potent floral lavender and the spicy sweet persimmon next to the smoky and salty ham. This French rosé is perfect for all. It is bright and bold but with spicy undertones that lend well to the persimmons, and…

  • Ginger Sage Maple Glazed Ham

    Wine Pairing: Domaine de la Chevalerie, Bourgueill “Cuvee Chavalerie” – Organic 2001, France. This is an old Cab Franc Producer that has been producing traditional Cab Francs for generations. This wine is super robust, extremely herbaceous, and quite elegant. It is extremely compatible with the potent sage and ginger and excellent with the saltiness of…

  • Ginger Infused Mulled Wine

    Makes 1½ liters of mulled wine INGREDIENTS 2 bottles dark red wine (Syrah, Zinfandel or Cabernet Franc) 1 cup pear brandy 1 medium Valencia orange, sliced 1 inch piece of ginger, peeled and sliced thin 2 whole cloves 1 cinnamon stick ¼ cup brown sugar PREPARATION Place all ingredients in a large pot and simmer…

  • Spicy Moroccan Cauliflower Latke with Preserved Lemons and Mint Marmalade

    These are Moroccan inspired latkes with a tangy mint sauce adds interest and an exotic twist.

  • Carrot Cilantro Ginger Latkes with Lemongrass Chili Mint Yogurt

    Cool, healthy, and refreshing, these carrot latkes are incredibly fresh and zesty!

  • Rosemary Potato Latkes with Rosemary Apple Chutney

    This is a semi-traditional potato latke recipe with a modern version of applesauce to go with it.

  • Apple Bread Pudding with Golden Raisins

    Serves 8 INGREDIENTS 2 tablespoons unsalted butter 1 loaf Challah bread, crusts removed, cut into 1-inch cubes 3 granny smith apples, peeled, cored and cut into ½-inch pieces 1 cup (6 ounces) golden raisins, plumped in hot water for 15 minutes 3 large eggs ¾ cup sugar ¼ teaspoon cinnamon â…› teaspoon freshly grated nutmeg…

  • Pear Ginger Pot Pie Pockets

    A quick take on the pot pie, somewhere in the middle between a hot pocket and a pop tart but perfect for a quick sweet and spicy snack.

  • Moroccan Chicken Curry Pot Pies with Puff Pastry

    Exotic Middle Eastern spices give these individual chicken pot pies, a sultry edge, while filling your kitchen with intoxicating scents!

  • Apple Cider Gravy with Ginger Apple Bits

    Makes 2 cups of gravy INGREDIENTS 1 tablespoon butter 1 tablespoon canola oil 2 medium shallots, chopped fine 3 cloves garlic, chopped fine 1 cup tart apples, chopped fine 1½ tablespoons fresh ginger, chopped super fine 1 tablespoon fresh thyme, chopped fine 1 tablespoon fresh marjoram, chopped fine ½ tablespoon fresh sage, chopped fine 1…

  • Maple Ginger Glaze

    This glaze can be used on everything from poultry to pork to root vegetables. It can also be eaten on pancakes and waffl es and served with biscuits! This is a versatile glaze or sauce, so simple it almost hurts our heads thinking about how little there is to do!

  • Apple Ginger Cranberry Sauce

    This is an extrmely versatile cranberry sauce, pleasing the palettes of most everyone, while tasting delightful and fallish with a unique, subtle and spicy gingery twist! Also a delicous accompaniment to pork!

  • Pear Cardamom Ginger Chutney

    This cranberry sauce alternative is exotic and decadent while still remaining seasonal and partners with turkey exceptionally well. This sweet and spicy chutney will wow your Thanksgiving guests with tingling delight!

  • Blissed Bread’s Roasted Pumpkin Custard Bread

    I call this recipe a “custard bread” because the additional eggs give the bread a wonderfully spongy, moist, texture. Please assume all ingredients are organic whenever possible!

  • Roast Pumpkin Soup with Sweet and Spicy Pumpkin Seeds

    Serves 8 INGREDIENTS 2 tablespoons butter 2 tablespoons olive oil 2 large carrots, chopped 1 large onion, chopped 1 (2-pound) pumpkin, peeled, seeded and chopped (about 6 cups) and roasted 6 cups vegetable broth 3 whole star anise 2 teaspoons cinnamon 1 teaspoon allspice ½ teaspoon grated fresh nutmeg ½ cup heavy cream ¼ cup…

  • Ginger Brown Rice Coconut Milk Mango Risotto

    Serves 4 INGREDIENTS 2 tablespoons butter 1 cup fresh mango, peeled and cubed 2 tablespoons fresh ginger, peeled and chopped 1 cup short-grain brown rice, rinsed 1 cup coconut milk 2 cups milk, warmed 1 vanilla bean, split ¼ cup shredded coconut PREPARATION In a medium-size saucepot over medium heat, melt 2 tablespoons butter and…

  • Ginger Squash Cake

    Ginger Squash Cake

    Recipe adapted from Susan G. Purdy Makes 1 Bundt Cake INGREDIENTS 2 tablespoons unsalted butter, softened 31⁄3 cups flour 1½ teaspoon baking powder ¼ teaspoon baking soda ¾ teaspoon salt 2 teaspoons ground cinnamon ¾ teaspoons ground ginger ½ teaspoon ground allspice 1½ cups sugar 1¼ cups dark brown sugar, packed 1 cup canola oil…

  • Ginger and Apple Crusted Pork Tenderloin

    Serves 4 INGREDIENTS 1 (2 pound) pork tenderloin Salt ¼ cup honey 3 tablespoons apple cider 2 tablespoons Dijon 2 to 3 apples, chopped superfine 2 (3-inch) pieces ginger, peeled and chopped superfine 1 tablespoon cracked black pepper 3 tablespoons canola oil PREPARATION Preheat oven to 400°F. Season porl tenderloin generously with salt. In a…

  • Pumpkin Walnut Bread

    Makes 1 loaf INGREDIENTS 2 cups unbleached all purpose flour ¾ teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon all spice ¼ teaspoon ground cloves ¼ teaspoon ground ginger ¼ teaspoon salt 2 eggs, at room temparature 1⁄3 cup water 1½ cups sugar 1 cup canned pumpkin puree ½ vegetable oil 1 teaspoon vanilla…

  • Ginger Ale

    Ginger Ale

    Sometimes inspiration is sought, and sometimes inspiration appears before you and you must figure out what to do with it. I like both avenues in which it is delivered. Often the later is challenging, but and can also give witness to some of the best creativity one has to offer. We have recently begun to…

  • FRESH GINGER LEMON ICED TEA

    FRESH GINGER LEMON ICED TEA

    Sometimes inspiration is sought, and sometimes inspiration appears before you and you must figure out what to do with it. I like both avenues in which it is delivered. Often the later is challenging, but and can also give witness to some of the best creativity one has to offer. We have recently begun to…

  • Ginger Beet Prosecco

    Sweet earthy and spicy this recipe is sure to bring decadence back into your summer dinner parties with its exotic flavor and deep fusica color!

  • King’s Country Buck

    King’s Country Buck

    INGREDIENTS Fresh ginger Fresh basil ¾ oz lime juice 1½ oz dark rum ¾ oz Madeira Ginger beer Lime wheels, for garnish PREPARATION In a mixing glass, muddle a thin strip of fresh ginger and 3 leaves of fresh basil with lime juice. Next, add rum, Madeira and icem and shake vigorously. Strain over ice…

  • Lemonades – Creative Ideas

    Lemonades – Creative Ideas

    Here’s your chance to get creative. Blueberry Lemon Sparkle Just add mashed blueberries to sparkling lemonade recipe Raspberry Mint Lemon Sparkle Just add mashed raspberries and chopped mint to sparkling lemonade recipe Tropical Mango Limeade Just add pureed mango to limeade recipe Waterme-lemonade Just add pureed watermelon to lemonade recipe Blackberry Fizz Lemonade Just add…

  • Cantaloupe Mint Cucumber Gazpacho

    Cantaloupe Mint Cucumber Gazpacho

    Serves 6 Ingredients 4 cucumbers, peeled, deseeded and chopped fine 1 medium cantaloupe, deseeded, peeled and cut into small dice 2 bunches green onions, sliced fine 1 teaspoon fresh ginger, finely grated 3 cloves garlic, chopped fine ½ cup fresh mint, chopped fine ½ cup fresh basil chopped fine 1 tablespoon fresh chives, chopped fine…

  • Red Basil Ginger Almond Cinnamon Pesto

    Serves 8 INGREDIENTS 2 cups fresh red basil leaves 1 tablespoon fresh ginger, chopped ½ cup almonds, toasted ½ teaspoon cinnamon 1 cup Almond oil Salt PREPARATION Place all ingredients in blender and blend until everything is incorporated. Season with salt to taste.

  • Pumpkin Maple Soup with Autumn Spiced Pumpkin Seeds

    Serves 8 INGREDIENTS 2 tablespoons butter 2 teaspoons cinnamon 1 large onion, chopped 1 teaspoon all spice 2 large carrots, peeled and chopped ½ teaspoon grated fresh nutmeg 2 (2-pound) pumpkin peeled, seeded, chopped (about 6 cups) ½ cup whipping cream 4 cups vegetable broth ¼ cup maple syrup 2 star anise Salt and freshly…

  • Ginger Carrot Wholegrain Pancakes with Ginger Maple Syrup

    Makes 6-8 cakes INGREDIENTS 1½ cups whole wheat flour 1½ cups 1% milk ½ cup wheat bran ½ cup carrot puree (cooked & blended carrots) ½ cup buckwheat flour 3 large eggs ¼ cup all purpose flour 2 tablespoons lowfat plain yogurt ½ teaspoon baking powder 1 teaspoon grated ginger PREPARATION In a large bowl,…

  • Red Basil Iced Tea

    Red Basil Iced Tea

    Serves 8 INGREDIENTS 5 Bags Earl Grey Tea 8 cups water 1 cup Red Basil Ginger Simple Syrup, recipe follows PREPARATION Brew Earl Grey Tea in 8 cups of water, steep and cool. In a pitcher over ice, add tea and Red Basil Ginger Simple Syrup. Red Basil Ginger Simple Syrup INGREDIENTS 1 cup water…

  • Panfriend Dumplings Stuffed with Pork and Cabbage

    Panfriend Dumplings Stuffed with Pork and Cabbage

    Jiao Zi (China) Serves 4 to 8 (makes about 32 dumplings) INGREDIENTS For the Dough 2¼ cupws unbleached all-purpose flour, plus some extra for dusting 1 tablespoon grapeseed or other neutral oil For the Filling 2 dried shiitake or black mushrooms, soaked in hot water to cover for 30 minutes ½ pound boneless pork loin,…

  • Thai Chicken & Coconut Green Herb Curry Soup

    Serves 6 INGREDIENTS Olive oil, for sautéing 4 garlic cloves, chopped 2 tablespoons fresh ginger, chopped 2 green chilies, chopped 1 tablespoon lemongrass, chopped fine 3 limes, zest and juice 1 large red onion, chopped 4 chicken breasts sliced into thick, long slices about 1 inch wide and the length of the breast 2 large…

  • Roasted Herbal Chicken with Lemon and Ginger

    As the weather starts to cool and the wind begins to gust, we shut the windows and sweaters come out of hibernation.  Leave your diet behind, because fall is right around the corner, which means slightly richer, more decadent cooking awaiting our palettes…

  • Grapefruit Ginger Spritzer with Red Basil

    Start off the afternoon or evening by greeting your hard-working guests with a fresh and fruity spritzer, setting the tone for a day of relaxation and rejuvenation.  The goal is to provide an oasis within your home, be it a small apartment or a home in the country, the atmosphere should feel tranquil and peaceful. …

  • Tofu and Asparagus Spears With Fresh Herbs, Ginger & Lemon Zest

    You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your ‘fridge. To get your creative juices flowing, here’s a few ideas to play around with. Simple and delicious!

  • Ginger Honey Mint Dressing

    Serve over fresh tropical fruit like spring mangoes, papaya and pineapples……

  • Ginger Citrus Basil Cosmopolitans with Citrus Basil Sugared Rims

    Serve herbal sugars on the rims of fancy drinks, sprinkle over fruits or fruit salads, sprinkle on meats, vegetables and seafood before grilling to enhance cartelization, scatter on top of fresh butter cookies or pound cake, serve in little bowls for tea, or make your own flavored whipping cream by adding herbal sugar to heavy…

  • Pickled Chili Ginger Mint Cucumbers & Red Spring Onions

    Pickled Chili Ginger Mint Cucumbers & Red Spring Onions

    Makes 2 cups

  • Strawberry Ginger Basil Cava Spritzer

    A spritzer is a cool drink that is served with a mixture of fizzy or bubbled liquid along with flat liquid. We know them best as wine spritzers which are an incredibly lovely way to refresh yourself in the summer without adding tons of alcohol.