Recipes – Ger-nis

Tag: parsley

  • The 007 with Herbed Olive Garnish

    Makes one cocktail Ingredients For the 007 2 ounces gin 1 ounce dry vermouth ½ ounce herbed olive juice Ice 3 herbed olives, for garnish For the herbed olives Garlic stuffed olives ¼ cup champagne vinegar ¼ cup olive oil 1 tablespoon fresh parsley, chopped fine 1 tablespoon fresh chives, chopped fine 1 teaspoon fresh…

  • Caramelized Onion & Goat Cheese Flatbread Pizza

    4 servings Ingredients 3 tablespoons olive oil 1 large yellow onion, sliced 1 tablespoon fresh rosemary, leaves chopped 2 flatbreads (whole wheat or spinach) ¼ cup fresh parsley, chopped 4 ounces herbed goat cheese ¼ cup pine nuts, chopped 1 tablespoon balsamic vinegar 1 cup fresh arugula Cooking spray Directions Preheat oven to 350ËšF. In…

  • Beef and Guinness Pie

    Serves 8-10 INGREDIENTS 1 tablespoon salt 1 tablespoon black pepper 1 tablespoon fresh thyme, chopped 2 tablespoons all purpose flour 2 pounds beef chuck, cubed into 1-inch pieces 2 tablespoons canola oil 3 cloves garlic, chopped fine 1 medium yellow onion, chopped medium 3 carrots, peeled and chopped fine ¼ cup fresh parsley, chopped 1…

  • Caramelized Onion Tart Bites

    Makes 24 small tarts INGREDIENTS 1 savory pie dough recipe 2 tablespoons butter 2 cups red onion, sliced ½ cup goat cheese 1 tablespoon chives 1 tablespoon parsley Salt/pepper DIRECTIONS Preheat oven to 375°F. Roll out pie to 1⁄8” thickness and with a four-inch (diameter) cup, glass, or cookie cutter, cut out 9 circles per…

  • Fresh Herb Farro Tart

    Makes 1 tart, serves 6 to 8 people INGREDIENTS 1 cup farro 2 tablespoons butter, plus more for greasing pie dish 1 tablespoon olive oil ½ of a red onion, chopped finely 2 cloves garlic, chopped ¼ cup of each of the following fresh herbs: parsley, basil, and chives, chopped ½ cup Parmesan cheese, grated…

  • Squid Stewed with Chickpeas and Peppers

    Serves 4 to 6 Ingredients Olive oil 1 cup diced white onions 8 cloves garlic, smashed and chopped 1 pound dried chickpeas (soaked overnight) 2 cups canned tomatoes, strained and chopped 1 cup chopped fresh parsley 1 teaspoon pimento or smoked paprika 1 tablespoon red chili flakes 2 cups white wine Water 1 pound squid,…

  • Brandade

    Serves 4 INGREDIENTS 1 pound flaky white fish (haddock, line-caught swordfish, bluefish, scrod, or croaker are the most preferable) Salt and pepper ½ pound waxy white potatoes, peeled and diced 8 cups milk 6 cloves garlic, smashed and chopped 2 fresh bay leaves ½ cup extra-virgin olive oil Black pepper 1 cup chopped fresh parsley…

  • Velvety Chesnut Soup with Grape Honey

    Serves 8 INGREDIENTS For the soup 1 cup whole chestnuts, roasted and peeled 2 tablespoons butter 1 tablespoon pumpkin oil 1 small shallot, chopped fine ½ of a sweet yellow onion, chopped fine ¼ cup celery, chopped fine 1 medium parsnip, peeled and chopped fine Salt 1 bouquet garni of fresh herbs in a cheesecloth…

  • Spicy Horseradish Herb Pretzels

    Makes 12-15 medium pretzels INGREDIENTS 1 tablespoon sugar 1 package active dry yeast 1½ cups warm water 4 cups all purpose flour 1 tablespoon salt 2 tablespoons fresh horseradish, grated 2 tablespoons of each of the following fresh herbs, chopped: thyme, marjoram, chives, parsley, tarragon 1 large egg, beaten ¼ cup fresh chives, chopped fine,…

  • Wild Mushroom Ravioli with Porcini Cream Sauce

    Serves 6 INGREDIENTS For ravioli ¼ cup dried porcini mushrooms 1 tablespoon olive oil 1 small shallot, chopped fine 2 cloves garlic, chopped fine 2 cups mixed mushrooms, chopped fine Salt and pepper Juice and zest of 1 lemon 2 tablespoons fresh parsley, chopped fine 2 tablespoons fresh thyme, chopped fine ½ cup fresh ricotta…

  • Rigatoni Amatriciana

    Serves 6 INGREDIENTS 4 ounces Pancetta, cubed 1 yellow onion, finely sliced 3 cloves garlic, chopped fine 1 teaspoon red chili flakes Salt and pepper 1 (28 ounce) can of Italian peeled tomatoes, crushed with hands 1 pound rigatoni, cooked ¼ cup fresh parsley, chopped ¼ cup grated Pecorino cheese, for garnish DIRECTIONS In a…

  • Seafood Spaghetti with Herbed Lemon Cream Sauce

    INGREDIENTS 1 tablespoon olive oil 2 tablespoons butter, plus 1 additional tablespoon of butter 5 cloves garlic, chopped fine 2 shallots, chopped fine 1 tablespoon lemon zest 1 teaspoon chili flakes 3 squid bodies (calamari) cleaned and sliced into thin rings ½ pound shrimp, peeled, deveined and tails removed ½ pound baby scallops 2 teaspoons…

  • Winter Minestrone

    INGREDIENTS 2 tablespoons olive oil 3 cloves garlic, chopped fine 1 red onion, chopped medium 3 stalks of celery, chopped small 2 medium carrots, chopped small 1 medium red bell pepper, deseeded and chopped small 1 medium yellow pepper, deseeded and chopped small 1 (28-ounce) can stewed tomatoes ½ cup fresh basil, chopped fine ½…

  • Sweet & Spicy Herbal Slaw

    Makes 4-5 cups of Slaw, serving 12-15 people INGREDIENTS 1 medium to large head of red cabbage, shredded and center discarded 2 large carrots, peeled and shredded 1 red bell pepper, deseeded, pith removed, and chopped 1 yellow bell pepper, deseeded, pith removed, and chopped 1 orange bell pepper, deseeded, pith remove, and chopped ½…

  • Chipotle-Herb Sloppy Joes

    This is a sure fire south of the border specialty because it is spicy, zesty, and as fresh as can be. It’s also super easy yet decadent. You will need party size buns, too.

  • Olive Oil Roasted Root Vegetables with Rosemary

    Serves 4 to 6 INGREDIENTS 1½ pounds carrots 2 medium turnips (about ½ pound) 2 medium parsnips (about ½ pound) 2 medium red onions (about ½ pound) 2½ tablespoons extra-virgin olive oil or unsalted butter 1 teaspoon organic brown sugar ½ teaspoon sea salt 8 cloves garlic, peeled but left whole 1 tablespoon balsamic vinegar…

  • Winter Squash Potage with Spiced Créme Fraiche

    Serves 4 to 6 INGREDIENTS For soup 3 pounds winter squash (such as kabocha, acorn, or butternut), peeled and cut into 2-inch chunks 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 1 large or 2 medium Spanish onions, chopped (2 cups) Sea salt or kosher salt 1 tablespoon minced fresh ginger 3 garlic cloves,…

  • Braised Sauerkraut Apples and Onions with Fried Tempeh/ Smoked Whitefish

    Serves 4 INGREDIENTS For tempeh 2 tablespoons extra-virgin olive oil 8 ounces tempeh, sliced crosswise into 8 pieces ½ cup dry white wine 1 teaspoon smoked paprika ¾ teaspoon smoked sea salt or sea salt For sauerkraut 4 tablespoons (frac12; stick) unsalted butter 3 cups thinly sliced onions ½ cup diced carrots ½ cup diced…

  • Root Vegetable Potage with Spiced Créme Fraiche and Honey-Crisped Walnuts

    Serves 4 to 6 INGREDIENTS 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1 pound onions, roughly chopped (about 4 cups) 4 to 6 peeled garlic cloves 2 tablespoons finely chopped fresh ginger Sea salt or kosher salt 2 pounds assorted winter root vegetables, such as rutabaga, carrot, parsnip, turnip, celery root, and sunchokes,…

  • Lentil and Bulgur Salad (Green Lentils)

    Serves 6 INGREDIENTS 2 tablespoons lemon juice 1 tablespoon lemon zest 1 clove garlic, grated on microplane ¼ cup extra-virgin olive oil 2 cups French green lentils, cooked and cooled 1 cup bulgur wheat, cooked and cooled 1 small red onion, chopped fine 2 stalks celery, chopped fine ½ English cucumber, seeded and chopped fine…

  • Beef Short Ribs, Potato Puree, and Brussels Sprouts

    Serves 4 INGREDIENTS For the beef 2 pounds boneless beef short ribs, cut into 4 pieces Sea or kosher salt Extra virgin olive oil Season the beef very well, and seal individually in a sous vide or FoodSaver bag with 1 teaspoon olive oil. Cook in a water bath or in a combi at 54°C/129°F…

  • Quinoa and Turkey Sausage Stuffed Peppers

    Makes 6 servings INGREDIENTS 2 cups water 1 cup quinoa 1 pinch salt 1 tablespoon extra virgin olive oil 4 pieces turkey sausage (favorite variety) 2 cloves garlic, minced ½ bunch (about 10 big leaves) Swiss chard or kale, chopped 1 handful fresh flat leaf parsley, chopped 1 cup goat milk feta, cubed Salt Freshly…

  • Fall Stuffed Mushrooms

    Makes 40 stuffed mushrooms INGREDIENTS 40 medium sized crimini mushrooms 2 tablespoons butter 2 tablespoons olive oil 1 medium shallot, chopped fine 2 cloves garlic, chopped fine 1 tablespoon of each of the following fresh herbs: thyme, rosemary, parsley, sage, marjoram; chopped fine ½ medium tart apple, cored and chopped fine ½ cup walnuts, chopped…

  • Spicy Italian Sausage Baked with Tomatoes & Potatoes

    Serves 6 (makes 6-9 sausages) INGREDIENTS For the Sausage 2 pounds pork butt, cubed into ½-inch cubes ½ pound pork fat, slab bacon, or fatback 1 tablespoon extra virgin olive oil 3 cloves garlic, chopped fine ¼ cup fresh parsley, chopped fine ¼ cup fresh basil, chopped fine ¼ cup fresh marjoram, chopped fine 1…

  • Herbed Garlic Pita Toasts with Minty Cucumber and Yogurt

    Serves 8 INGREDIENTS For Pita 4 pita rounds, each cut into 8 triangles 3 tablespoons olive oil 1 teaspoon cumin 1 tablespoon fresh parsley, chopped fine 1 tablespoon fresh mint, chopped fine 1 tablespoon fresh chives, chopped fine Salt For Dip 1 large cucumber, peeled, cut in half, seeded, grated, and strained 2 cups Greek…

  • Herbed Goat Cheese

    Serves 8 INGREDIENTS ½ cup extra virgin olive oil 1 teaspoon red chili flakes 1 teaspoon salt Black pepper 2 tablespoons of each of the following fresh herbs: parsley, chives, dill, mint, tarragon, thyme, chopped fine 1 long goat cheese log, chilled Baguette, sliced and toasted PREPARATION In a small bowl, mix all ingredients except…

  • Sausage Parsley Fennel Meatballs with Tomato Cream Sauce

    Serves 4 INGREDIENTS For the Meatballs 1 pound sweet Italian sausage, ground 4 cloves garlic, chopped fine 1 tablespoon fennel seeds 1 teaspoon red chili flakes ½ cup fresh parsley, chopped fine 2 tablespoons milk Olive oil For the Tomato Cream Sauce 1 (12-ounce) can plain tomato sauce 1 (12-ounce) container heavy whipping cream PREPARATION…

  • Sicilian Style Herbed Meatballs

    Serves 6-8 INGREDIENTS For the Meatballs 1 pound ground beef 1 pound spicy Italian sausage, ground 8-9 cloves garlic, chopped fine (2 tablespoons reserved for sauce) ½ cup fresh parsley, chopped fine (2 tablespoons reserved for sauce) ½ cup fresh basil, chopped fine (2 tablespoons reserved for sauce) ½ cup fresh marjoram, chopped fine (2…

  • Spicy Moroccan Cauliflower Latke with Preserved Lemons and Mint Marmalade

    These are Moroccan inspired latkes with a tangy mint sauce adds interest and an exotic twist.

  • Empanadas de Pulpo (Octopus Pie Pocket)

    In Spain, canned and jarred octopus is a luxury. To use it in empanadas is a delicious way to enjoy the delicacies of the Valencian waters, even from afar. Empanada dough is slightly sweet and thick in texture and does a brilliant job of absorbing the sauces form the inside without becoming soaked.

  • Hongos y Ajo (Mushrooms & Garlic)

    Garlicky mushrooms make a simple yet elegant appetizer.

  • Herbed Home Fries

    Serves 4 INGREDIENTS 1 lb (about 5-7 potatoes) Yukon Gold or Red Potatoes, cut into cubes 1 onion, chopped Olive oil Salt Freshly ground pepper ¼ cup fresh thyme leaves, chopped ¼ cup fresh flat leaf parsley, chopped 2 tablespoons fresh rosemary leaves, chopped ¼ cup fresh basil leaves, chopped PREPARATION Preheat oven to 350ËšF.…

  • Turkey Pot Pies with Cheddar Buttermilk Biscuit Tops

    A southern spin on the classic pot pie! Who doesn’t love biscuits and cheddar, with a mix of turkey pot pie!

  • Sheppard’s Pie

    This mashed potato crusted “pot pie” is brought to us by the British and their love of rich protein filled dishes in the dead of cold damp winters.

  • Mixed Greens with Herbed Vinaigrette

    Serves 8 INGREDIENTS 1 shallot, minced 2 tablespoons white wine vinegar 1 tablespoon lemon juice Salt 2 tablespoons extra-virgin olive oil 2 tablespoons canola oil (neutral flavor oil) 1 teaspoon fresh thyme leaves, chopped fine 1 tablespoon fresh basil leaves, chopped ¼ cup fresh chives, chopped ¼ cup fresh parsley, chopped 8 cups (about ½…

  • Eugene Sausage Pasta

    Serves 8 INGREDIENTS Olive oil 6-8 cloves garlic, chopped fine 1 tablespoon dried fennel seeds 1-2 teaspoons dried red chili flakes 1 pound spicy Italian sausage 1 bunch fresh parsley, chopped fine (flat leaf) 2 teaspoons salt 1 small can tomato sauce, 6 ounces 1 cup black olives, pitted and sliced 1 cup heavy whipping…

  • Fresh Herb Pasta

    Ingredients 3 cups all-purpose flour plus additional for dusting 4 large eggs, lightly beaten ½ cup (total) chopped fine, basil, parsley, tarragon, mint, marjoram, chives 1 teaspoon salt Directions To make dough in a processor: Blend flour, egg, and salt in a food processor until mixture just begins to form a ball (dough should be…

  • Wild Mushroom Herb Gravy

    Makes 2 cups of gravy INGREDIENTS 1 tablespoon butter 1 tablespoon canola oil 2 medium shallots, chopped fine 3 cloves garlic, chopped fine 1 cup mixed wild mushrooms, sliced and chopped 1 tablespoon fresh rosemary leaves, chopped fine 1 tablespoon fresh sage leaves, chopped fine 1 tablespoon fresh thyme, chopped fine 1 tablespoon fresh chives,…

  • Chipotle Herb Glaze

    This spicy south-of-the-border glaze or BBQ sauce will turn your Thanksgiving into a spicy zest affair. The sauce can also be used to fl avor mashed potatoes and is excellent outside of Thanksgiving on beef, chicken, fi sh and vegetables!

  • Roast Chicken with Lemon & Compound Herb Butter and Roasted Vegetables

    Serves 6 INGREDIENTS 1 3 to 4-pound chicken 2 small lemons, quartered For Compound Butter 4 tablespoons unsalted butter, softened 2 tablespoons fresh chives, chopped 2 tablespoons fresh parsley, chopped 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1 tablespoon fresh sage, chopped 2 to 3 garlic cloves, chopped 2 tablespoons olive oil…

  • Spinach and Fresh Herb Risotto

    Serves 6 INGREDIENTS 2 cups water 1 cup vegetable broth 1 medium yellow onion, chopped 2 cloves garlic, chopped 2 tablespoons olive oil 1½ cups baby spinach ½ cup fresh basil leaves, chopped ½ cup fresh Italian parsley, chopped ¼ cup fresh chives, chopped 2 tablespoons fresh marjoran, chopped 1½ cup Arborio rice 1 cup…

  • Spaghetti Squash with Parsley Pesto

    Serves 6 INGREDIENTS 1 medium spaghetti squash ½ cup walnuts or peacans, toasted 2 garlic cloves 2 cups fresh parsley leaves ¼ to ½ cup extra virgin olive oil Juice and zest of one lemon ½ cups Asiago cheese, grated Salt and pepper to taste PREPARATION Preheat oven to 375°F. With a knife, slice three…

  • Berenjena Rellena (Stuffed Eggplant)

    Serves 8 INGREDIENTS 2 medium eggplants 4 tablespoons olive oil 4 cloves garlic, chopped 2 tomatoes, chopped 1 medium red onion, chopped fine ¼ cup fresh flat leaf parsley, chopped fine 1 cup breadcrumbs 1 teaspoon cumin seeds, toasted ½ teaspoon cinnamon Salt and pepper Juice of 1 lemon Serve with chunk of bread PREPARATION…

  • Albondigas Tradicional (Traditional Moorish Meatballs)

    Albondigas Tradicional (Traditional Moorish Meatballs)

    Recipe adapted from the Food of Spain cookbook by Vikki Harris Serves 8 INGREDIENTS For Meatballs: 8 oz ground pork 8 oz ground beef 4 cloves garlic, chopped fine 1 cup breadcrumbs 2 teaspoon coriander seeds (freshly ground) 2 teaspoon freshly ground nutmeg 1 teaspoon cumin seeds (freshly toasted and ground) Pinch of ground cinnamon…

  • Ensalada de Atun & Anchoas (Tuna and Anchovy Salad)

    Recipe adapted from the Food of Spain cookbook by Vikki Harris Serves 6 INGREDIENTS ½ cup almonds ½ cup hazlenuts ¼ cup extra virgin olive oil (Spanish) 6 cloves garlic 3 slices white bread, crusts removed, cut into quarters 2 roasted red peppers, deseeded and destemmed 4 tablespoo ns sherry vinegar (Spanish) Juice of 1…

  • Tortilla Española

    Tortilla Española

    Serves 8 INGREDIENTS 1 lb potatoes (doesn’t matter what variety), sliced in ¼-inch thick slices and in half ¼ cup olive oil 1 medium yellow onion, chopped 4-5 cloves garlic, sliced thin ¼ cup fresh flat leaf parsley, chopped fine 6 eggs Salt and pepper PREPARATION Place the potato slices in a large sauce pan…

  • Smokey Eggplant Mousse

    One of the truly most decadent dishes I have ever tasted in Israel is the many versions of eggplant mousse. A longtime fan of baba ganoush, I was skeptical a few years ago when I tried my first version of this classic Middle Eastern staple in a mousse form. I am not the biggest fan…

  • Persian Herb Stew

    Here is one of Kfir’s family recipes for these little wonders. One of my favorite things about Persian or Iranian cooking is the HUGE use of fresh herbs so this recipe is one of my personal favorties as well!

  • Jewel Yam & Al Blue Potato Hash

    Serves 6 INGREDIENTS 1 large sweet potato, cut into ¾ inch cubes 4 purple potatoes, cut in ¾ inch cubes 2 thick slices of bacon, cut into 1 inch pieces 1 medium onion, cupped 2 cloves garlic, minced ¼ cup fresh parsley, chopped 1 green onion, thinly sliced 2 tablespoons fresh rosemary, chopped fine Salt…

  • Peruvian Ceviche

    Peruvian Ceviche

    Ceviche is the national dish of Peru, with records of the dish ranging back over 2000 years. Recipes for ceviche are diverse throughout the world and there is a great deal of argument about where ceviche originated and which country and culture has the “best “recipes. What we know of Peruvian ceviche and Peruvian seafood…

  • Romano Beans with Grilled Cherry Tomatoes, Garlic and Olive Tapenade

    Romano Beans with Grilled Cherry Tomatoes, Garlic and Olive Tapenade

    Serves 6 INGREDIENTS 1 pound Romano beans, cleaned and cut into 3 inch sections (steamed to aldente) 1 pint cherry tomatoes (all different varieties) lightly grilled and sliced in half 2 tablespoons chopped garlic Juice of one lemon ¼ cup olive oil Sea Salt course Cracked Black Pepper Olive Tapenade (recipe follows) PREPARATION Mix beans,…

  • Late Summer Garden Chicken and Herbed Dumplings

    Everyone’s favorite chicken & dumplings gets a big garden boost from late summer goodies in this healthy recipe!

  • Indian Summer Ratatouille

    This version of the traditional fresh Provencal vegetable stew is both easy and tasty as well and utilizes the best of the late summer/early fall bounty!

  • Falafel

    Makes 25 INGREDIENTS ½ lb dried chick peas, soaked for 24 hours 2 teaspoons cumin ½ lb dried fava beans, soaked for 24 hours 1 teaspoon baking soda 1 small onion, quartered 1 teaspoon ground coriander 1 bunch parsley, chopped 1 tablespoon salt ½ bunch cilantro, chopped 1 teaspoon black pepper ½ bunch scallions, roughly…

  • Meatballs with Pomegranate Sauce

    Makes 30 mini meatballs INGREDIENTS ½ small onion, finely chopped ½ tablespoon crushed red pepper flakes ½ cup shelled pistachios, finely chopped ½ tablespoon cumin 2 tablespoons bread crumbs 1 tablespoon salt ½ cup fresh flat-leaf parsley, roughly chopped ½ lb ground lamb ¼ cup fresh tarragon, roughly chopped ½ lb ground turkey ½ tablespoon…

  • Panko Herb Crusted Chicken Skewers

    Serves 15 INGREDIENTS 5 chicken breasts, sliced and pounded into 30 – 2 inch flat strips ½ cup all purpose flour 2 large eggs, beaten 2 cups panko bread crumbs 3 tablespoons fresh chives, chopped fine 3 tablespoons fresh parsley, chopped fine 1 teaspoon salt and a pinch of pepper 30 wooden bamboo skewers PREPARATION…

  • Traditional Andalusian Gazpacho

    Traditional Andalusian Gazpacho

    Serves 4 INGREDIENTS 15 medium tomatoes, cored and cut into small pieces 1 medium yellow onion, chopped fine ¼ cup sherry vinegar ½ cup olive oil (Spanish) ¼ cup fresh flat leaf parsley, chopped fine 1 teaspoon sugar 2 teaspoons salt 1 teaspoon cumin seeds, toasted 1 cup dry bread crumbs, rinsed in water Flat…

  • Cantaloupe Mint Cucumber Gazpacho

    Cantaloupe Mint Cucumber Gazpacho

    Serves 6 Ingredients 4 cucumbers, peeled, deseeded and chopped fine 1 medium cantaloupe, deseeded, peeled and cut into small dice 2 bunches green onions, sliced fine 1 teaspoon fresh ginger, finely grated 3 cloves garlic, chopped fine ½ cup fresh mint, chopped fine ½ cup fresh basil chopped fine 1 tablespoon fresh chives, chopped fine…

  • Heirloom Tomato Salad with Ricotta, Olives, and Herbs

    Heirloom Tomato Salad with Ricotta, Olives, and Herbs

    INGREDIENTS 1 cup ricotta cheese ¼ cup extra virgin olive oil 4 large heirloom tomatoes, sliced 1 pint cherry Tomatoes, halved 1 large red onion, sliced 1 cup fresh basil leaves ¼ cup fresh mint leaves ¼ cup fresh flat-leaf parsley ½ cup pitted green olives (ideally calabrese or something equally briny) Red wine vinegar…

  • Chicken Cacciatore

    Serves 6 INGREDIENTS 4 chicken thighs, skin on, bone in 2 chicken wings, skin on, bone in Sea salt Black pepper ½ cup flour (for dredging) Olive oil 3 cloves of garlic, chopped fine 1 medium yellow onion, chopped medium 1 medium red bell pepper, chopped medium 2 medium carrots, chopped medium 2 ribs of…

  • Herbed Tapenade

    Serves 15 INGREDIENTS ½ cup extra virgin olive oil 3 cloves garlic, chopped ½ medium yellow onion, chopped fine 1 red bell pepper, chopped fine 1 yellow pepper, chopped fine 1 orange pepper, chopped fine 1 cup black olives, chopped fine 1 cup walnuts, chopped fine 1 small jar capers 3 small anchovy fillets 1…

  • Herbed Polenta

    Serves 6 INGREDIENTS 6 cups water Salt 2 cups yellow or white cornmeal ½ cup parmesan, grated ½ cup milk ½ stick (4 tablespoons) butter 2 tablespoons fresh rosemary leaves, chopped 2 tablespoons fresh thyme leaves, chopped 2 tablespoons fresh parsley leaves, chopped Freshly cracked black pepper PREPARATION Bring water and salt in a heavy…

  • Herbed Goat Cheese

    Herbed Goat Cheese

    Serves 10 INGREDIENTS ½ cup extra virgin olive oil 1 teaspoon red chili flakes 1 teaspoon salt Black pepper 2 tablespoons of each of the following fresh herbs: parsley, chives, dill, mint, tarragon, thyme, chopped fine 1 long goat cheese log, chilled PREPARATION In a small bowl, mix all ingredients except goat cheese. Place chilled…

  • Fresh Herb Fennel Crusted Tuna, Scallops & Shrimp Seafood Stew

    Serves 6-8 Ingredients Olive Oil 1 pound tuna roast (ask your butcher for uncut tuna steaks-you need 1 large piece) 1 pound medium or small scallops 1 pound peeled shrimp Zest and juice of 3 lemons ¼ cup fennel seeds ¼ cup peppercorns ¼ cup coarse sea salt 1 teaspoon red chili flakes ½ cup…

  • Herbed Beef Barley Stew

    Serves 6-8 INGREDIENTS Olive oil, for sautéing 2 tablespoons butter 2 medium yellow onions, chopped medium 3-4 cloves garlic, chopped fine 1 pound beef stew meat, cut into 2 inch cubes and pre-seasoned with salt & pepper ½ cup fresh thyme, chopped ¼ cup fresh rosemary, chopped ½ cup fresh flat leaf parsley, chopped 1…

  • Spicy Italian Pork Sausage

    This spicy Italian sausage can be used without casing, in pastas, and is also wonderful in links roasted with tomatoes, potatoes and peppers, the ideas are endless.

  • Morrocan Chicken Sausages

    These curried sweet wonderful links are perfectly magical with lentils on a cold fall afternoon.

  • Traditional Andalusian Gazpacho

    from Culinary Herb Center Class- Summer Gazpacho

  • Whole Trout Stuffed With Lemon and Parsley

    You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your ‘fridge. To get your creative juices flowing, here’s a few ideas to play around with. Simple and delicious!

  • Sausage Parsley Fennel Meatballs with Tomato Cream Sauce

    Here are some regionally authentic and classic meatball recipes as well as some modern, culturally fused recipes. All will reduce the chill of winter with a smile!

  • Herbed Grilled Halumi Cheese

    Halumi cheese is a traditional Cypriot cheese that is made from a mixture of sheep and goat milk. It has an extremely high melting point so it is often served fried or grilled throughout the Middle East.

  • Cypriot Greek Salad

    A Greek salad accompanies every meal in Cyprus. This recipe is for a very simple and basic salad made in larger chunks and with more fresh herb leaves than the Greeks typically make.

  • Basic Fried Herb Leaves Medley

    At Ger-Nis, we can’t imagine that there is any herb lover out there who fails to appreciate the newest trend in hot herbs – fried herb leaves!

  • Herbed Couscous

    A deliciously light accompaniment to your fish is herbed couscous.

  • Herb Roasted Salmon

    A great herbal marinade.

  • Tourtiere

    The people of Montreal love fresh food, and it is accessible and affordable.

  • White Nectarine Parsley Sorbet

    All over the world one of the greatest pleasures we share is a mutual love for ice cream, granitas and sorbets. We all crave frozen treats as soon as the weather gets warm and even without the warm weather sometimes!

  • Smoked Salmon, Radish, Pea and Spring Onion Salad with Mint Parsley Lemon Yogurt Dressing

    We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

  • Carbonada Criolla

    Argentine creole stew of meats, fruits and vegetables.

  • Modernized Chimichurri Sauce

    Chimichurri sauce is a popular sauce originating from Argentina and widely celebrated in various forms throughout Latin America.

  • Argentine Chimichurri Sauce

    Chimichurri sauce is a popular sauce originating from Argentina and widely celebrated in various forms throughout Latin America.

  • Mint Strawberry Ice Cream with Parsley Syrup

    Spring is a time where no matter where you are in the world you cannot help but think fresh, light, earthy and green.

  • Grilled Lamb Chops with Mint Parsley Pesto

    Spring is a time where no matter where you are in the world you cannot help but think fresh, light, earthy and green.

  • Honey Roasted Carrots with Chili Mint and Parsley Butter

    Spring is a time where no matter where you are in the world you cannot help but think fresh, light, earthy and green.

  • Fluffy Herb Scrambled Eggs

    Eggs…

  • Herbed Tomato Soup with a Poached Egg

    Poached eggs are cooked in a vat of slowly cooking liquid, but they are not boiled.

  • Smoked Salmon Hash with Poached Eggs and Parsley Hollandaise

    Poached eggs are cooked in a vat of slowly cooking liquid, but they are not boiled.

  • Santorini Roasted Eggplant

    We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

  • Santorini Chicken Soulvaki

    We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

  • Santorini Shrimp

    We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

  • Tomato Croquettes

    We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

  • Basic Marinara

    One of the three basic pizza sauces.

  • Mixed Herb Bloody Marys

    Makes 1 qrt Bloody Mary Mix Heartier fare is needed for this drink so a brunch of steak and eggs is the perfect dazzler for any Sunday morning.

  • Parsley Chick Pea Salad

    Makes 3 Servings