Recipes – Ger-nis

Category: p

  • Pear Cardamom Ginger Chutney

    This cranberry sauce alternative is exotic and decadent while still remaining seasonal and partners with turkey exceptionally well. This sweet and spicy chutney will wow your Thanksgiving guests with tingling delight!

  • Roasted Pears with Sweet Maple Cream

    Serves 4 INGREDIENTS 4 ripe pears, cut in half lengthwise, seeded 2 tablespoons unsalted butter ½ cup maple syrup 1 teaspoon vanilla extract 2 tablespoons brown sugar ¼ cup fresh thyme sprigs Salt For yogurt cream: 1 cup heavy cream 1 tablespoons maple syrup 1 teaspoon cinnamon ½ cup plain Greek yogurt, 2% Salt PREPARATION…

  • Pumpkin Sage Risotto

    Serves 6 INGREDIENTS 1¾ cups chicken broth 1¾ cups water 1 medium yellow onion, chopped 1 tablespoon olive oil ¼ cup fresh sage leaves, chopped 1 tablespoon sugar 2 cups fresh pumpkin, peeled and seeded, cut into ¼-inch cubes ¾ cup Arborio rice ½ cup Parmesan Reggiano, grated 1 tablespoon unsalted butter Freshly grated nutmeg…

  • Pestinos Y Mermalada De Naranja (Fritters with Orange Marmelade)

    Pestinos Y Mermalada De Naranja (Fritters with Orange Marmelade)

    Recipe adapted from the Cuisines of Spain by Teresa Barrenchea Makes 25 fritters and 2 cups of marmalade INGREDIENTS 2 tablespoons salted butter 6 tablespoons sweet white dessert wine 1⁄3 cup fresh orange juice (2 to 3 oranges) 1 teaspoon grated orange zest 1 teaspoon freshly ground cinnamon 1 teaspoon freshly ground nutmeg Pinch of…

  • Penne Pasta with Hazelnuts and Dried Cherries in a Brandy Cream Sauce

    Serves 6 INGREDIENTS 1 box (or 1-pound) Penne pasta 2 tablespoons butter 2 shallots, chopped fine ½ cup dried cherries ½ cup hazelnuts, roasted and chopped ¼ cup Brandy 1 cup chicken stock 1 cup whipping cream Salt and freshly ground pepper ¼ cup fresh thyme leaves PREPARATION In a large saute pan, melt butter…

  • Pear Riesling Cast Iron Gallette with Cardamom Whipped Cream

    Serves 6-8 INGREDIENTS For the Pastry: 1½ cups all-purpose flour 3 tablespoons sugar 1 teaspoon ground cardamom 10 tablespoons (1¼ sticks) unsalted butter, chilled and cut into small pieces 1 large egg yolk 1 to 3 tablespoons ice-cold Oregon Riesling wine For the Gallette 6-8 pears, cored and cut in wedges, ½-inch thick ½ cup…

  • Pumpkin Walnut Bread

    Makes 1 loaf INGREDIENTS 2 cups unbleached all purpose flour ¾ teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon all spice ¼ teaspoon ground cloves ¼ teaspoon ground ginger ¼ teaspoon salt 2 eggs, at room temparature 1⁄3 cup water 1½ cups sugar 1 cup canned pumpkin puree ½ vegetable oil 1 teaspoon vanilla…

  • Pomegranate Glazed Grilled Eggplant with Feta and Mint

    Serves 4. INGREDIENTS 1 medium eggplant, sliced into 1 inch sliced of the whole eggplant Salt ½ cup pomegranate syrup ½ cup feta cubed into bite size pieces ½ cup fresh mint leaves torn into little bits PREPARATION Prepare a grill to medium heat. Sprinkle eggplant with salt and brush with pomegranates syrup. Grill on…

  • Pomegranate & Tangerine Granita

    Makes 3 cups. INGREDIENTS 1 cup fresh pomegranate juice 2 cups fresh tangerine juice, pulp included ½ cup honey PREPARATION Whisk together honey and about ½ cup of the tangerine juice until honey is dissolved, add remaining juice. Pour into a metal pan with sides and allow to freeze, scraping with a fork occasionally. To…

  • Persian Herb Stew

    Here is one of Kfir’s family recipes for these little wonders. One of my favorite things about Persian or Iranian cooking is the HUGE use of fresh herbs so this recipe is one of my personal favorties as well!

  • Purple Majesty Potato Latkes with Tomato Cumin Sour Cream

    Makes 20 medium latkes. INGREDIENTS 5-6 medium blue potatoes, washed, peeled and grated 1 medium white onion, grated 2 tablespoons fresh thyme, chopped fine 2 eggs beaten ½ cup all purpose flour 1 tablespoon cumin 1 teaspoon cumin seeds 2 teaspoons salt 2 teaspoons black pepper vegetable oil PREPARATION In a large mixing bowl, combine…

  • Pisco Sour

    Pisco Sour

    This Peruvian specialty also has roots in Chili. Pisco is liquor distilled from grapes, namely three varietals of white grapes, including the Muscat. The Peruvians take great pride in their Pisco sour, which they keep like their ceviche, simple. While the Chileans have few different varietals of the Pisco Sour including the mango Pisco Sour…

  • September Roasted Plums with Rosemary Cream

    A simple decadent dessert, quick to make and hard to forget, using tasty sweet fall plums.

  • Pork Loin And Potatoes With Rosemary, Leeks & Cream

    Serves 1-2 INGREDIENTS 1-2 servings pork loin, sliced ¼ medium yellow onion, chopped fine 1 Yukon potato, chopped 1 leek, chopped 3 tablespoons cream Several sprigs rosemary PREPARATION Preheat oven to 400ËšF. Place sliced pork loin on prepared foil. Top with onion, potato, leek, cream, and top with several sprigs of rosemary. Wrap and bake…

  • NJ Peach Tarragon Bellini

    Local never tasted so good with this delightful classic brunch cocktail!

  • The Puebla Cocktail

    INGREDIENTS Cilantro ¼” strip of fresh jalapeño pepper ¾ oz lemon juice ¼ oz agave nectar 3 oz jalapeño-infused tequila PREPARATION Muddle the cilantro in your mixing glass with jalapeño pepper, lemon juice and agave nectar. Fill glass with ice. Add tequila. Shake vigorously. Strain over ice into rocks glass. Garnish with a sprig of…

  • Panko Herb Crusted Chicken Skewers

    Serves 15 INGREDIENTS 5 chicken breasts, sliced and pounded into 30 – 2 inch flat strips ½ cup all purpose flour 2 large eggs, beaten 2 cups panko bread crumbs 3 tablespoons fresh chives, chopped fine 3 tablespoons fresh parsley, chopped fine 1 teaspoon salt and a pinch of pepper 30 wooden bamboo skewers PREPARATION…

  • Pumpkin Maple Soup with Autumn Spiced Pumpkin Seeds

    Serves 8 INGREDIENTS 2 tablespoons butter 2 teaspoons cinnamon 1 large onion, chopped 1 teaspoon all spice 2 large carrots, peeled and chopped ½ teaspoon grated fresh nutmeg 2 (2-pound) pumpkin peeled, seeded, chopped (about 6 cups) ½ cup whipping cream 4 cups vegetable broth ¼ cup maple syrup 2 star anise Salt and freshly…

  • Polenta Cake with Summer Stone Fruit

    Polenta Cake with Summer Stone Fruit

    INGREDIENTS 1½ cup (6 ounces) all purpose flour ¼ cup yellow cornmeal 1 teaspoon baking powder ¼ teaspoon salt ¼ teaspoon baking soda 6 tablespoons butter 1 cup granulated sugar 1 teaspoon grated lemon zest 2 large eggs 1 tablespoon lemon juice ½ cup buttermilk PREPARATION Preheat oven to 350ËšF. Combine dry ingredients. Cream butter,…

  • Pear Rosemary Upside-Down Cake

    Pear Rosemary Upside-Down Cake

    Serves 8-10 INGREDIENTS 8 tablespoons unsalted butter (1 stick), separated 1 cup sugar, separated 3 medium pears, skins on, cored and cut into wedges 1 tablespoon fresh rosemary leaves ¾ cups cornmeal ¾ cups flour ½ teaspoon baking powder ¼ teaspoon baking soda 3 tablespoons fresh rosemary leaves, chopped fine 1½ teaspoons coarse salt 3…

  • Herbed Polenta

    Serves 6 INGREDIENTS 6 cups water Salt 2 cups yellow or white cornmeal ½ cup parmesan, grated ½ cup milk ½ stick (4 tablespoons) butter 2 tablespoons fresh rosemary leaves, chopped 2 tablespoons fresh thyme leaves, chopped 2 tablespoons fresh parsley leaves, chopped Freshly cracked black pepper PREPARATION Bring water and salt in a heavy…

  • Cheddar Cheese and Potato Pierogi

    (United States) Serves 4 to 8 (makes about 40 dumplings) INGREDIENTS For the Dough 2 cups unbleached all-purpose flour, plus some extra for dusting 2 tablespoons unsalted butter, melted 1 large egg, beaten ¼ cup warm water 3 tablespoons sour cream ½ teaspoon salt For the Filling 2 medium baking potatoes, such as russet 1…

  • Pecan Cranberry Tart With Maple Sage Crust

    Thanksgiving serves as the perfect example of how New England cuisine came to be what it is today.

  • Pasta with Pesto alla Siciliana

    Italy is known for being a country filled with food influence and amazing cuisine and Sicily definitely holds its own in this area. There is a wide range of food power on this tiny island due to its proximity to its surrounding countries, Africa, Spain and Greece…

  • Peppermint Almond Foot & Leg Scrub

    Sit back and settle down because we’ve done all the work by creating the perfect menu accompanied by ideal treatments to give you and your friends seamless pedicures that will have you stepping into summer with style. 

  • Peach Carpaccio With Thyme Honey Crème

    Carpaccio, traditionally a dish of thinly sliced raw fish or beef, has come a long way. This season’s hot herb trend is more than just plain old carpaccio, it’s a showcase of flavor creativity and is no longer reserved for just beef and fish.

  • Pineapple Carpaccio With Basil Syrup

    Carpaccio, traditionally a dish of thinly sliced raw fish or beef, has come a long way. This season’s hot herb trend is more than just plain old carpaccio, it’s a showcase of flavor creativity and is no longer reserved for just beef and fish.

  • Pineapple and Mint

    Fresh fruit pairs beautifully with all sorts of fresh herbs…here’s some combos we think go together like peas in a pod.  After you cooked your fresh fruit concoctions, top them with fresh ricotta, serve with a cheese plate, and of course they’ll pair smashinly with ice cream or sorbet!

  • Porkloin And Potatoes With Rosemary, Leeks & Cream

    You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your ‘fridge. To get your creative juices flowing, here’s a few ideas to play around with. Simple and delicious!

  • Parmesan Thyme Biscuits

    Some of our favorite winter herbal bread baking recipes.

  • Peruvian Herbed Blue Potato Latkes with Cumin Tomato Sour Cream

    Here are a few of our favorite latke recipes with a modern herbal twist. Each recipe is uniquely herbalized and is accompanied by its own unique serving sauce. We have latkes for all palette types and occasions, including sweet, savory, robust and fresh, and light. All of these recipes will create a new modern symbol…

  • Potato Latkes

    Here are a few of our favorite latke recipes with a modern herbal twist. Each recipe is uniquely herbalized and is accompanied by its own unique serving sauce. We have latkes for all palette types and occasions, including sweet, savory, robust and fresh, and light. All of these recipes will create a new modern symbol…

  • Paella

    It’s impossible to talk about the food in Barcelona without mentioning the plethora of fresh seafood featured in its cuisine such as anchovies, mussels, clams, prawns, squid, and fish. The seafood is typically showcased pretty simply and basically and is most often seasoned with garlic, olive oil and tomatoes and traditionally eaten in paella, a…

  • Pa amb tomàquet

    It’s impossible to talk about the food in Barcelona without mentioning the plethora of fresh seafood featured in its cuisine such as anchovies, mussels, clams, prawns, squid, and fish. The seafood is typically showcased pretty simply and basically and is most often seasoned with garlic, olive oil and tomatoes and traditionally eaten in paella, a…

  • Pesto Mayonnaise

    Makes 2 cups

  • Pineapple Mint Iced Red Bush Tea

    In the summer we get hot, and when we get hot our natural tendency is to drink something refreshing. Experts may tell us that water is the best thing to drink, but we human beings get bored with the same old thing even if it is good for us. Drinking tea has come back into…

  • Pesto Buttermilk Dressing

    Makes approx 1 ½ cups

  • Palt

    Palt is a traditional Swedish dumpling made with meat and shredded raw potatoes.

  • Pickled Shrimp & Fennel

    Makes 3 cups

  • Pickled Chili Ginger Mint Cucumbers & Red Spring Onions

    Pickled Chili Ginger Mint Cucumbers & Red Spring Onions

    Makes 2 cups

  • Pickled Asparagus with Mint & Lemon

    Makes 1 bunch pickled asparagus In a world where dinner parties, picnics, holiday & religious gatherings, and lazy Sundays still prevail, a beautiful glass jar of homemade pickled vegetables or fruits makes a unique and thoughtful gift.

  • Portobello Herb Burger

    Vegetables are a modern alternative for vegetarian and vegans. For meat eaters, these veggie burgers have such a great taste and texture that even the biggest hamburger fans will choose it.

  • Pound Cake

    For dessert, try a simple pound cake complimented with some fresh strawberries in basil syrup.

  • Panzanella

    Picnics in the park are one of summer’s best treats. It is a wonderful opportunity for family, friends, and even co-workers to come together for great food and outdoor fun.

  • Preserved Lemons & Preserved Lemon Mint Granita

    Refreshing lemon drink…

  • Pork, Squash, Sage & Bean Stew

    Serves 6.

  • Pepperoni, Onion, and Herb Calzones with Vegetable Marinara

    Some tantalizing ideas for combining your favorite dough, sauces and toppings

  • Pesto Cream Sauce (Pesto Sauce Variation)

    Pesto sauce variation…

  • Persimmon Pomegranate Fruit Salad

    Serve alone, or try a lemon sorbet or freshly made crepes sprinkled with sugar.

  • Peppers Stuffed with Sheep’s Milk Cheese

    A traditional coastal Croatian dishes to inspire your own holiday menus.

  • Peanut Chutney

    Serves 4 Serve at room temperature to accompany curry and rice dishes.

  • Parsley Chick Pea Salad

    Makes 3 Servings

  • Pink Grapefruit Champagne Ice

    Makes approx. 4 cups

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