Acorn Squash Quesadilla

Serves 6
INGREDIENTS
2 medium acorn squash
4 tablespoons canola oil (more for frying)
3 tablespoons diced white onion
1 tablespoon minced jalapeño
1 clove garlic, minced
2 peppers, roasted, peeled and cut into strips
2 tablespoons fresh cilantro, chopped
Salt and pepper to taste
10-inch flour totillas
1 cup shredded Montery Jack cheese
Tomatillo salsa, recipe follows
PREPARATION
Preheat the oven to 400°F and lightly oil a baking [...]

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Ahi Tuna Tartare with Avocado and Tortilla Chips

Serves 2 -4
1 teaspoon super finely, chopped ginger
2 garlic cloves, chopped superfine
1 teaspoon orange zest, plus juice of one orange
1 teaspoon lime zest, plus juice of one lime
¼ cup yuzu rice vinegar
¼ cup tamari sauce
1 tablespoon sriracha sauce
2 tablespoons sesame oil
½ medium red onion, chopped superfine
1 [...]

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Asian Pork Meatballs with Sesame Spinach

Serves 6

Ingredients

1 small Spinach onion, minced
3 cloves garlic, minced
2 teaspoons ginger, minced
2 pounds ground pork
2 tablespoons fresh cilantro, chopped
1 large egg, scrambled
¾ cup Panko breadcrumbs
1 teaspoon fish sauce
2 tablespoon soy sauce
Sriracha (optional, to taste)
Hoisin (optional, to taste)
Canola oil
Sesame oil
2 pounds baby spinach
1 tablespoon white sesame seeds

For the dipping sauce

2 parts soy sauce
1 part lime juice
Red [...]

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Baby Bok Choy Mint Millet with Cilantro Ginger Miso

Serves 2
INGREDIENTS
½ cup millet, cooked
¼ cup adzuki beans, cooked
¼ cup red cabbage, shredded
6-8 shitake mushrooms, sliced
3-4 green onions, sliced
1 carrot, sliced thin or shredded
¼ cup fresh mint, chopped
¼ cup fresh cilantro, chopped
1 tablespoon fresh Thai basil, chopped
1 teaspoon fresh ginger, chopped
2 cloves garlic, chopped fine
1 teaspoon miso paste
½ teaspoon olive oil
2 tablespoons rice vinegar
2 small [...]

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Baked Corn & Wheat Cumin Cilantro Chips

Makes approximately 3 cups
Ingredients

10-12 whole wheat tortillas, cut into 3 inch triangles
12-15 corn tortillas, cut into 3 inch triangles
1 tablespoon fresh cilantro, chopped
1 tablespoon canola oil
1 teaspoon cumin seeds, toasted
Juice of 1 lime
Salt
Directions

Preheat oven to 350°F. Cut tortillas and place in a large bowl. In a separate small bowl mix the cilantro, oil, [...]

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Baked Corn & Wheat Cumin Cilantro Chips

Ingredients
10-12 whole wheat tortillas, cut into 3 inch triangles
12-15 corn tortillas, cut into 3 inch triangles
1 tablespoon fresh cilantro, chopped
1 tablespoon canola oil
1 teaspoon cumin seeds, toasted
Juice of 1 lime
Salt
Directions
Preheat oven to 350°F. Cut tortillas and place in a large bowl. In a separate small bowl mix the cilantro, oil, cumin seeds, lime juice and [...]

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Beef Pho

Serves 6-8
INGREDIENTS
For the broth
2 medium onions, chopped large
A 1-inch piece of galangal, peeled and chopped
2-inch piece of ginger, peeled and chopped
3-5 pounds of good beef bones, preferably leg and knuckle
1 pound beef chuck, cubed
1 cinnamon stick
1 tablespoon coriander seeds
1 tablespoon fennel seeds
3 star anise
1 cardamom pod, shell removed
3 cloves
10 cups water
2 tablespoons salt
¼ cup tamari
¼ [...]

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Beer Roasted Lime and Cilantro Chicken

As the weather starts to cool and the wind begins to gust, we shut the windows and sweaters come out of hibernation.  Leave your diet behind, because fall is right around the corner, which means slightly richer, more decadent cooking awaiting our palettes…

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Black Bean Cilantro Burger

Vegetables are a modern alternative for vegetarian and vegans. For meat eaters, these veggie burgers have such a great taste and texture that even the biggest hamburger fans will choose it.

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Cactus Fruit (Prickly Pear) Cilantro Lime Tequila Coolers

Makes 1 cocktail
INGREDIENTS
1½ ounce tequila blanca
1½ ounce Grand Marnier
1 ounce cactus fruit syrup (recipe follows)
1 ounce agave syrup
1 ounce lime syrup (recipe follows)
DIRECTIONS
Add all ingredients into a strainer filled with ice, shake vigorously. Strain through fine mesh strainer. Serve over ice garnish with a lime wedge and cilantro leaves.
Cactus Fruit Syrup
Makes approximately 2 cups
INGREDIENTS
1-2 cactus [...]

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Carimanolas with Panamanian Salsa Chombo

Makes 24
Ingredients

5 cups yucca, boiled and mashed
Vegetable oil
1 tablespoon salt, plus more
2 cloves garlic, chopped fine
1 medium yellow onion, chopped fine
1 jalapeno pepper, deseeded and chopped fine
1 green bell pepper, deseeded and chopped fine
1 pound lean ground beef
2 tablespoons fresh parsley, chopped fine
2 tablespoons fresh cilantro, chopped fine
2 tablespoons tomato paste (or 1 plum tomato [...]

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Carrot and Cilantro Mousse

Please enjoy some of these herbal mousse ideas!

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Carrot Cilantro Ginger Latkes with Lemongrass Chili Mint Yogurt

Here are a few of our favorite latke recipes with a modern herbal twist. Each recipe is uniquely herbalized and is accompanied by its own unique serving sauce. We have latkes for all palette types and occasions, including sweet, savory, robust and fresh, and light. All of these recipes will create a new modern symbol of celebration for your Hanukah traditions.

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Carrot Cilantro Ginger Latkes with Lemongrass Chili Mint Yogurt

Cool, healthy, and refreshing, these carrot latkes are incredibly fresh and zesty!

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Carrot Ginger Soup with Cilantro Lime Pesto

Serves 6-8

Ingredients

2 tablespoons canola or olive oil
2 cloves garlic, chopped fine
1 medium white onion, chopped
1 teaspoon fresh ginger, peeled and chopped fine
Zest of 1 lime
4 cups carrots, chopped (peeled or unpeeled)
4 cups vegetable broth or water
Juice of ½ a lime
Salt
Black pepper
Cilantro-Lime Pesto, to garnish (recipe follows)

Directions

In a heavy bottomed soup pot over medium heat, add [...]

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Carrot Soup with Cilantro-Lime Cream

Serves 8
INGREDIENTS
2 tablespoons canola oil
2 cloves garlic, chopped fine
1 large yellow onion, chopped
1 teaspoon cumin
4 cups carrots, chopped
4 cups vegetable broth or water
Juice of ½ a lime
Salt
Cilantro-Lime Cream, to garnish (recipe follows)
DIRECTIONS
In a heavy bottomed soup pot over medium heat, add canola oil. Add the garlic and onions, and sauté for a few minutes or [...]

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Chicken Paillards with Grilled Peach & Pepino Salsa

Serves 6
Ingredients
4 large chicken breasts, boneless skinless
Salt/pepper
2 medium peaches, pitted and chopped fine
1 medium Pepino melon, seeds removed, peeled and chopped fine (1 cup chopped honeydew melon can be substituted)
1 medium red bell pepper, chopped
2 teaspoons jalapeno or Serrano pepper, chopped fine
¼ cup fresh cilantro, chopped fine
Juice of 1 lime
1 teaspoon lime zest
2 tablespoons avocado [...]

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Chicken Paillards with Grilled Peach & Pepino Salsa

Serves 6
Ingredients
4 large chicken breasts, boneless skinless
Salt/pepper
2 medium peaches, pitted and chopped fine
1 medium Pepino melon, seeds removed, peeled and chopped fine (1 cup chopped honeydew melon can be substituted)
1 medium red bell pepper, chopped
2 teaspoons jalapeño or serrano pepper, chopped fine
¼ cup fresh cilantro, chopped fine
Juice of 1 lime
1 teaspoon lime zest
2 tablespoons avocado [...]

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Chicken Pho

Serve 6-8
INGREDIENTS
For the broth
2 medium onions, chopped large
A 1-inch section of galangal, peeled and chopped
A 2-inch section of ginger, peeled and chopped
3-5 pounds of chicken pieces, wings and other bones
1 cinnamon stick
1 tablespoon coriander seeds
1 tablespoon fennel seeds
3 star anise
1 cardamom pod, shell removed
3 cloves
10 cups water
2 tablespoons salt
¼ cup tamari
¼ cup fish sauce
¼ cup [...]

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Chipotle Cilantro Lime Turkey Sausages

A spicy zesty alternative to Taco night these hot sausages are perfect with a pot of beans or in chili or on a bun for a great turkey burger.

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Chipotle Cilantro Marinated Flank Steak

Some of our favorite and most comforting winter mac & cheese recipes, so embrace the bounty of choices when it comes to mac & cheese to create comfort and nostalgia!

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Chipotle Herb Glaze

This spicy south-of-the-border glaze or BBQ sauce will turn your Thanksgiving into a spicy zest affair. The sauce can also be used to fl avor mashed potatoes and is excellent outside of Thanksgiving on beef, chicken, fi sh and vegetables!

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Chipotle-Herb Sloppy Joes

This is a sure fire south of the border specialty because it is spicy, zesty, and as fresh as can be. It’s also super easy yet decadent. You will need party size buns, too.

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Cilantro & Roasted Jalapeno Pumpkinseed Pesto with Aged Cheddar & Pickled Red Onions

Makes 2½ cups pesto and 3 cups of pickled onions
Ingredients
For the Cilantro Pumpkin Seed Jalapeno Pesto

1½ cups fresh cilantro leaves
3 cloves garlic, chopped
1 tablespoon lime zest
Juice of 2 limes
3 roasted jalapeños, deseeded, peeled and chopped
½ cup pumpkin seeds
1½ teaspoons salt
¼-½ cup olive oil

For the Pickled Onions
1½ cups [...]

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Cilantro Chipotle Mac & Cheese

Some of our favorite and most comforting winter mac & cheese recipes, so embrace the bounty of choices when it comes to mac & cheese to create comfort and nostalgia!

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Cilantro Curry Pickled Cauliflower

Makes 3 cups

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Cilantro Jalapeño Cranberry Sauce

This spicy sauce is perfect for a south-of-the-border themed Thanksgiving. Try it with a chipotle glazed turkey, corn bread jalapeño stuffi ng, corn mashed potatoes, and green chili gravy.

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Cilantro Lime Créme Fraiche

Makes 2 tablespoons
Ingredients
2 tablespoons créme fraiche
1 tablespoon lime juice
Pinch of lime zest
½ tablespoon fresh cilantro leaves, chopped fine
Salt
Directions
Place all ingredients in a small bowl, and whisk. Set aside.

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Cilantro Lime Curried Yogurt Chicken

Serves 4

Can be eaten as a dish as is or with pita or nan bread. Also can be served over rice or grains.

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Cilantro Lime Honeydew Prosciutto Bites

Makes 20 Bites
INGREDIENTS
Lime marmalade, recipe below
10 each prosciutto slices, sliced thin and cut in half
½ cup cilantro leaves
1 ripe honeydew melon, skin removed, sliced in 2 to 3” long slices
PREPARATION
To assemble, spread ½ teaspoon lime marmalade over the prosciutto and place a few cilantro leaves on top, followed by a slice of melon and then [...]

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Cilantro Lime Mango Gazpacho

from Culinary Herb Center Class- Summer Gazpacho

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Cilantro Lime Mango Gazpacho

Serves 6
INGREDIENTS
3 medium mangoes, peeled, pitted and diced small
1 red bell pepper, chopped fine
3 large cucumbers, peeled, deseeded and chopped fine
1 red onion, chopped fine
3 cloves of garlic, chopped fine
1 jalapeno pepper, deseeded and chopped fine
¼ cup rice wine vinegar
½ cup fresh cilantro leaves, chopped fine
Juice of 5 limes
Zest of 2 limes
1 teaspoon salt
1 teaspoon [...]

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Cilantro Pesto

INGREDIENTS
1 bunch fresh cilantro (approx. 1½ cups)
3-4 cloves fresh garlic
Zest of 2 limes
1 jalapeño pepper, chopped and deseeded (optional)
Juice of 4 limes
Juice of 1 lemon
½ cup walnut oil or olive oil
1 tablespoon cumin
Salt
PREPARATION
In a blender, or with a handheld food processor, combine cilantro, garlic, lime zest, lime juice, lemon juice, jalapeño pepper and oil with [...]

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Cilantro Pesto Grilled Chicken Breasts

Serves 6

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Cilantro Pumpkin Seed Jalapeño Pesto

Yields approximately 2½ cups
Ingredients
1½ cups fresh cilantro leaves
3 cloves garlic, chopped
1 tablespoon lime zest
Juice of 2 limes
3 roasted jalapeños, deseeded, peeled and chopped
½ cup pumpkin seeds
1½ teaspoons salt
¼-½ cup olive oil
Directions
Place all ingredients, except the oil, in food processor and pulse until chopped pretty fine. With the processor running, slowly pour the olive oil through [...]

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Classic Guacamole

Serves 2-3 people
Ingredients
2 tablespoons white onions, finely chopped
1 tablespoon fresh Serrano chili, minced
½ teaspoon kosher salt
¼ cup chopped cilantro, divided
1 large avocado
A squeeze of lime
Directions
Mash the onion, chili, salt, and half the cilantro to a paste consistency. Score the flesh of the avocado halves in a crosshatch pattern with a knife then scoop into a [...]

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Coconut Cilantro Rice

Serves 4
Ingredients
2 cups long white rice
2 cups coconut milk
2 cups water
2 tablespoos sugar
1 teaspoon Ger-Nis Chili Herb Pepper
2 tablespoons fresh cilantro, chopped fine
Directions
Combine all the ingredients, except the cilantro, into a large saucepan and bring to a boil. Once the mixture is boiling cover and reduce to a low temperature. Simmer covered for about 20 [...]

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Coconut Curry Sauce with Coconut Jicama Rice

Ingredients

For the Coconut-Curry Sauce

2 cups of coconut meat
1½ cups filtered water
1 tablespoon coconut butter
1 thumb size knob of ginger, peeled and minced with micro plan
2 teaspoon ground cumin
2 teaspoon ground coriander
1 teaspoon turmeric
2 small chili peppers or other small red chilies, with seeds
1 tablespoons kaffir lime powder (take kaffir leaves, dehydrate over night, grind into [...]

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Corn & Avocado Cilantro Salsa

Summertime salsas have come a long way from the tomato, onion and cilantro salsa of our past. Spicy, smooth, sweet, cool, sultry, tangy, and down right sassy; that is how we like our summer salsas.

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Corn Curry

Serves 4
INGREDIENTS
For green paste
1 fresh hot green chile, stemmed and cut in half
½ teaspoon cumin seeds
2-inch piece fresh ginger, peeled and cut into large chunks
12 fresh or 16 frozen curry leaves, torn into pieces (optional)
¼ cup fresh cilantro sprigs (with tender stems only)
2 tablespoons water
For the main dish
1 cup milk
1 cup half-and-half
3 tablespoons canola oil
1½ [...]

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Corn Salsa with Chips

INGREDIENTS
Corn
Cilantro
Red peppers
Lime juice
Scallions
Corn chips
Avocado
Salt
PREPARATION
Chop all ingredients and combine in bowl. Serve with corn chips

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Corriander Tomato Gehaktballen

Makes about 20 meatballs
Meatballs are one of the most popular dishes in Holland, with traditional and fusion type recipes due to the ever changing population. This version gives a fresh new take on meatballs with the bright additive of cilantro!
INGREDIENTS
½ cup breadcrumbs
1 cup fresh coriander (cilantro), chopped fine
¼ cup fresh parsley, chopped fine
1 teaspoon cayenne [...]

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Crispy Okra Salad (Kararee Bhindi)

Serves 4
INGREDIENTS
Canola oil
1-pound okra, stemmed and thinly sliced lengthwise
½ small red onion, thinly sliced
1 medium or 2 small tomatoes, cored, seeded, and thinly sliced
¼ cup chopped fresh cilantro leaves
Juice of ½ lemon
1 teaspoon kosher salt
1½ teaspoons chaat masala
DIRECTIONS
Heat 2 inches of oil in a large heavy-bottomed pot to 350°F. Add a third of the okra, [...]

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Curried Cauliflower Yogurt Chicken

Serves 4-6
The yogurt in this curry creates a mild and cool flavor, very herbaceous and not too spicy!
Ingredients

Olive Oil
1 tablespoon sesame oil
1 tablespoon coconut oil
2-3 cloves garlic, chopped fine
1 tablespoon ginger, chopped fine
1 serrano chili peppers, deseeded and chopped (optional)
1 medium red onion, chopped coarsely
1 red bell pepper, chopped coarsely
1 ½ cups cauliflower florets
3 [...]

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Curried Yellow Lentils and Sweet Potato Soup (Yellow Lentils)

Serves 6
INGREDIENTS
2 tablespoons extra virgin olive oil
1 medium onion, chopped
4 garlic cloves, chopped fine
1 (1-inch) piece fresh ginger, peeled and grated
1½ teaspoons garam masala
1½ teaspoons curry powder
1 pound sweet potatoes, peeled and cut into ½-inch cubes
4 cups vegetable broth
1 cup yellow lentils
1 fresh bay leaf
1 teaspoon salt, more to taste
½ teaspoon ground black pepper
¼ cup [...]

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Curry Cilantro Mint Yogurt Dressing

Serve over Cauliflower salad, use for curry chicken salad or with a fresh pea salad.

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Eggplant Caviar with Mint Yogurt Sauce

Serves 8
Ingredients
1 large eggplant
2 medium tomatoes, chopped medium
1 teaspoon cumin seeds
1 tablespoon fresh cilantro leaves
1 teaspoon salt
1 teaspoon lemon zest
2 cloves garlic, chopped fine
¼ cup extra-virgin olive oil
8 ounces Greek Yogurt
¼ cup fresh mint, chopped fine
¼ cup fresh lemon juice
Directions
Preheat oven to 425°F. Slice eggplant in half and place skin side down on a lined [...]

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Eggs in Herbal Purgatory

Serves 6
This quick and easy dish has its origins in Naples and originated as a means to use up leftover sauce at breakfast time. The eggs are essentially cooked in the tomato sauce, hence the purgatory! Many cultures all over the world utilize this Italian idea, this recipe has more of the Middle Eastern influences [...]

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Falafel

Makes 25
INGREDIENTS
½ lb dried chick peas, soaked for 24 hours
2 teaspoons cumin
½ lb dried fava beans, soaked for 24 hours
1 teaspoon baking soda
1 small onion, quartered
1 teaspoon ground coriander
1 bunch parsley, chopped
1 tablespoon salt
½ bunch cilantro, chopped
1 teaspoon black pepper
½ bunch scallions, roughly chopped
Pinch of cayenne pepper
6 garlic cloves
PREPARATION
Heat 3” of canola or vegetable oil [...]

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Fish Tacos with Cilantro Crème Fraiche

Serves 6
INGREDIENTS
For Sauce
1 jalapeño, deseeded and chopped fine (set aside half for tacos)
½ cup crème fraiche
½ cup fresh cilantro leaves, chopped fine
Pinch of lime zest
Juice of 2 limes
Pinch of cumin
2 teaspoons salt
For Tacos
2 tablespoons canola oil
1 medium red onion, cut in half and sliced thin
½ jalapeño, reserved from sauce
1½ pounds halibut or snapper fillet (or [...]

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Fresh Cilantro Radish Cabbage Salad

Use as a topping for fajitas or toss with lime juice and enjoy as a salad.

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Fresh Guacamole

Makes approximately 3 cups
INGREDIENTS
6-8 avocados, ripe and soft, but not mushy
½ cup fresh cilantro leaves, chopped fine
½ cup tomatoes, chopped fine
½ cup white onions, chopped fine
1 jalapeño, seeded and chopped fine
1 teaspoon cumin powder
Salt
5-6 limes
PREPARATION
In a large mixing bowl mash avocados one by one with a large fork until chunky, but relatively smooth. Add cilantro, [...]

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Fresh Guacamole

Makes approximately 1½ cups
INGREDIENTS
4 avocados, ripe and soft, but not mushy
¼ cup fresh cilantro leaves, chopped fine
¼ cup tomatoes, chopped fine
¼ cup white onions, chopped fine
1 jalapeño, seeded and chopped fine
1 teaspoon cumin powder
Salt
Juice of 3 limes
DIRECTIONS
In a large mixing bowl mash avocados one by one with a large fork until chunky, but relatively smooth.
Add [...]

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Fresh Thai Beef Cabbage Salad

Serves 6
Ingredients
1 pound flank steak
Salt
1 fresh thai chili, sliced thin
1 tablespoon fresh ginger, chopped
2 cloves garlic, chopped
Zest of one lime
Juice of three limes
2 tablespoons fresh mint, chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon fresh thai basil, chopped
1 tablespoon sweet chili sauce
2 tablespoons rice wine vinegar
2 tablespoons sesame oil
2 cups red cabbage, shredded
2 medium carrots, shredded
½ cup [...]

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Fresh Tomato Salsa

Makes approximately 3 cups
INGREDIENTS
3 cups red cherry tomatoes, chopped fine
2 medium yellow tomatoes, chopped fine
½ cup white onion, chopped very fine
½ cup red bell peppers, chopped very fine
½ cup fresh cilantro leaves, chopped fine
1-2 jalapeño peppers, seeded and chopped fine
1 teaspoon cumin
Juice of 3-4 limes
Salt
PREPARATION
Mix all ingredients in a medium-sized mixing bowl until well combined. [...]

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Fresh Tomato Salsa

Makes approximately 1½ cups
INGREDIENTS
3 tomatoes, chopped fine
¼ cup white onion, chopped very fine
¼ cup red bell peppers, chopped very fine
¼ cup fresh cilantro leaves, chopped fine
1 jalapeño pepper, seeded and chopped fine
½ teaspoon cumin
Juice of 2 limes
Salt
DIRECTIONS
Mix all ingredients in a medium-sized mixing bowl until well combined. Add salt to taste.

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Frozen Mango Margaritas

Makes 1 pitcher
Ingredients
3 ripe mangoes, peeled, deseeded and chopped
Zest of 2 limes
1⁄3 cup fresh cilantro leaves, chopped
Juice of 15 limes
1½ cups Cointreau Triple Sec
2 cups tequila blanco
Coarse salt
Limes for garnish and taste
Directions
Puree the mangoes, lime zest, cilantro leaves and lime juice in a blender or with a hand held food processor until very smooth. Refrigerate [...]

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Fume Y Flor (Mexico)

Sweet and Smoky is the jest of this one. An intoxicating and powerful drink, its silky and sultry texture with its sweet and smoky vibe, allows one to forget the intoxication factor.

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Gallo Pintos

Serves 6
Ingredients
3 tablespoons lard or canola oil
1 medium white onion, chopped fine
2 cups cooked black beans, drained but cooking liquid reserved
2 cups long grain rice, cooked
Salt
¼ cup fresh cilantro, chopped fine (optional)
Directions
In a large skillet, heat oil to medium, add onions and sauté until edges start to brown or about 5 minutes. Add the beans [...]

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Garden Flounder Ceviche

Serves 6
Ingredients
2 pounds Flounder fillets, sliced in thin strips or cut into small cubes
1 medium zucchini, chopped super fine
1 medium carrot, chopped super fine
½ medium red onion, chopped fine
1 cup cherry tomatoes, quartered
1 teaspoon red chili, chopped fine
1 small shallot, chopped fine
2 teaspoons salt
1 teaspoon paprika
1 tablespoon fresh parsley, chopped
1 tablespoon fresh mint, chopped
1 tablespoon [...]

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Ger-Nis Jerk Cole Slaw

Serves 12
Ingredients
For the dressing
1 clove garlic, chopped fine
½ teaspoon fresh ginger, peeled and chopped
1 teaspoon habanero pepper, deseeded and chopped
½ teaspoon lime zest
½ teaspoon orange zest
1 pinch allspice, ground
1 pinch nutmeg, freshly grated
1 pinch cinnamon, freshly grated
½ teaspoon black pepper, ground
1 pinch salt
2 teaspoons brown sugar
1½ teaspoon fresh thyme leaves
1 tablespoon canola oil
1 tablespoons lime [...]

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Green Chili Chicken Tamales with Cilantro Sauce

Makes 20 tamales
Ingredients
For the green chili chicken
1 medium yellow onion, chopped medium
1 medium tomato, chopped medium
1 fresh bay leaf
2 cups water
1 tablespoon cumin
1 teaspoon salt
1 tablespoon lime zest
½ pound (2-3) chicken thighs, boneless and skinless
2 poblano chilies, roasted, peeled, deseeded and chopped
1-2 jalapenos, roasted, peeled, deseeded and chopped
For the tamale dough
2 cups masa harina
2 cups [...]

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Green Chili Gravy

Makes 2 cups of gravy
INGREDIENTS
1 pound tomatillos, husks removed, cut into quarters
1 teaspoon cumin
1 teaspoon salt
1 cup chicken broth
3 poblano chili peppers, roasted, seeded and chopped
1 jalapeño pepper, roasted, seeded and chopped
1 cup fresh cilantro leaves
½ cup heavy whipping cream
Juice and zest of 1 lime
PREPARATION
Place the tomatillos, cumin, salt and chicken broth in a medium [...]

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Grilled Chicken Paillard with Nectarine Salsa and Peach BBQ Sauce

Serves 6
Ingredients
4 large chicken breasts, boneless, skinless
Salt/pepper
Peach BBQ Sauce (recipe follows)
2 nectarines, not fully ripe, firm, deseeded and chopped small
½ red bell pepper, deseeded and chopped small
1 green bell pepper, deseeded and chopped small
½ red onion, chopped small
1 serrano chili, deseeded and chopped fine
½ cup fresh cilantro, chopped fine
Juice of 2 limes
1 teaspoon salt
Directions
Pound the [...]

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Grilled White Eggplant with Peanut Sauce and Cilantro Red Pepper Relish

Serves 6
Ingredients
2 small white eggplants (about 1 pound each) cut into ½ inch thick slices the long way
Sesame oil
2 cloves garlic, chopped fine
1 shallot, chopped fine
2 red chilis, deseeded and chopped fine
1 teaspoon lime zest
1 tablespoon peanut butter
2 tablespoons tamari
2 tablespoons yuzi rice vinegar
Juice of 1 lime
Cilantro Red Pepper Relish (recipe follows)
Directions
Lay the eggplant down [...]

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Guatamalan Pollo en Peppian Tacos (Chicken Tacos with Pumpkin Seed Sauce)

Makes 20 tacos
INGREDIENTS
2 cups water
1 chicken breast, skinless
2 chicken thighs, skinless
2 chicken legs, skinless
½ large white onion (half reserved), chopped
1 tablespoon black pepper
1 teaspoon ground allspice
1 teaspoon salt
1 cup green pumpkin seeds
2 tablespoons sesame seeds
1 teaspoon cumin seeds
2 whole allspice berries
3 cloves
2 black peppercorns
1 pound tomatillos, cut in quarters
3 fresh serrano chilies, chopped
3 cloves garlic
1 [...]

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Guatamalan Red Chili Pork Chuchitos (Tamales)

Makes 20 tamales
INGREDIENTS
For the red chili pork
2 cups water
1 medium tomato, chopped medium
1 red chile, torn into pieces
1 medium yellow onion, chopped medium
3 cloves garlic, chopped fine
1 tablespoon ground cumin
1 tablespoon cumin seeds, toasted
1 pound pork butt
1 teaspoon salt
1 fresh bay leaf
2 tablespoons fresh cilantro, chopped
1 tablespoon fresh oregano, chopped
2 tablespoons fresh parsley, chopped
For the [...]

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Guatemalan Chirmol

Makes approximately 1 ½ cups
Ingredients

2 green onions
3 small vine ripened tomatoes
1 cup fresh corn
1 clove garlic
1 jalapeno pepper
¼ cup canola oil
Juice of 1 lime
½ cup fresh cilantro, chopped
1 teaspoon salt
Directions

Heat the oven to broil and on a baking sheet place green onions, tomatoes, corn, garlic and jalapeno pepper. Broil the “goods” until they are [...]

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Herbal Spring Rolls

Makes 12 rolls
Ingredients
12 rice paper wrappers
1 head boston lettuce leaves, white parts removed
2 medium carrots, cut into 1-inch matchsticks
1 red bell pepper, cut into 1-inch matchsticks
½ cup scallions, chopped fine
½ cup semi ripe mango, cut into 1-inch matchsticks
½ cup fresh mint leaves
½ cup fresh cilantro leaves
¼ cup fresh thai basil leaves
Peanuts (optional)
Sweet chili sauce (recipe [...]

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Herbed Lamb Kabobs with Garlicky Mint Yogurt & Mustard Mint Pesto

Serves 6

Ingredients

2 cloves garlic, chopped fine
½ cup red onion, chopped fine
2 pounds ground lamb
2 tablespoons red wine vinegar
3 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons fresh parsley, chopped
2 tablespoons fresh mint, chopped
2 tablespoons fresh cilantro, chopped
Garlicky Mint Yogurt (recipe follow)
Mustard Mint Pesto (recipe follows)

Directions

Preheat broiler to high. [...]

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Herbed Lamb Kabobs with Garlicy Mint Yogurt

Serves 6
INGREDIENTS
2 cloves garlic, chopped fine
½ cup red onion, chopped fine
2 pounds lamb, cubed
½ pound pork fat, cubed
1 teaspoon ground cumin
1 teaspoon ground corriander
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons fresh parsley, chopped
2 tablespoons fresh mint, chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons red wine vinegar
3 tablespoons olive oil
Garlicky Mint Yogurt (recipe follows)
DIRECTIONS
Mix the lamb, the [...]

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Herbed Pot Stickers with Citrus Miso Dipping Sauce

Makes about 20 pot stickers
Ingredients
2 cloves garlic, chopped superfine
2 teaspoons ginger, chopped superfine
¼ cup red bell pepper, chopped superfine
1 cup shredded red cabbage
¼ cup mung bean sprouts or sprouted mung beans are okay as well
2 tablespoons thai basil, chopped superfine
2 tablespoons fresh cilantro, chopped superfine
3 tablespoons tamari
3 tablespoons rice vinegar
2 tablespoon sesame oil
Pot sticker wrappers
1 [...]

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Huevos Ranchero’s de Nissa

Serves 4-6

Ingredients

Avocado or canola oil
1 medium red onion, chopped
½ jalapeño, deseeded and chopped
½ red pepper, chopped small
½ cup cherry tomatoes, halved
6 eggs
Salt
Ger-Nis Tabasco
½ cup fresh cilantro leaves, chopped fine
Avocado (optional)
¼ cup cotija cheese
Corn tortillas, warmed

Directions

In a medium sauté pan, heat oil on medium heat and sauté onions for a few minutes. Add peppers and sauté [...]

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Huevos Rancheros with Cilantro Jalapeño Sauce

When it comes to fried eggs, there’s not much trickery involved. A fried egg is simply that, a fried egg. Eggs are fried with fat, butter, oil, lard, bacon grease or you name it.

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Jerk chicken Slaw

Serves 6
Ingredients
For the dressing
1 clove garlic, chopped fine
½ teaspoon fresh ginger, peeled and chopped
1 teaspoon habanero pepper, deseeded and chopped
½ teaspoon lime zest
½ teaspoon orange zest
1 pinch allspice, ground
1 pinch nutmeg, freshly grated
1 pinch cinnamon, freshly grated
½ teaspoon black pepper, ground
1 pinch salt
2 teaspoons brown sugar
1½ teaspoon fresh thyme leaves
1 tablespoon canola oil
1 tablespoons [...]

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Jerk Chicken Slaw

Serves 6
Ingredients
For the dressing
1 clove garlic, chopped fine
½ teaspoon fresh ginger, peeled and chopped
1 teaspoon habanero pepper, deseeded and chopped
½ teaspoon lime zest
½ teaspoon orange zest
1 pinch allspice, ground
1 pinch nutmeg, freshly grated
1 pinch cinnamon, freshly grated
½ teaspoon black pepper, ground
1 pinch salt
2 teaspoons brown sugar
1½ teaspoon fresh thyme leaves
1 tablespoon canola oil
1 tablespoons [...]

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Kelp Noodles Pad Thai and Almond Sauce

Serves 2-4

Ingredients

Pad Thai mixture

1 carrot, julienne
1 red pepper, filled, julienne
½ red cabbage, thinly sliced or mandolin
¼ cup snow peas, cut thinly on diagonal
1 spring onion, sliced thin
2 tablespoons lime juice
2 tablespoons tamari
1 shallot, sliced thin
1 small red chili, minced
2 tablespoons coconut nectar
2 tablespoons tamarind paste
1 cup mung bean sprouts
½ cup kelp noodles, soak in hot [...]

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Kumquat Cilantro Chicken

The kumquat is the bizarre fruit of the citrus world.

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Lahori Chicken Curry with Whole Spices & Potatoes

Serves 4
INGREDIENTS
A 4-pound chicken, cut into 8 to 10 pieces and skinned
3 medium red boiling potatoes, peeled and quartered
¾ teaspoon turmeric
½ teaspoon cayenne pepper
Salt
1½ medium onions, roughly diced
5 garlic cloves
A 2-inch piece fresh ginger, peeled and cut in half crosswise
3 tablespoons canola oil
A 1-inch piece cinnamon stick
12 green cardamom pods
9 whole cloves
10 black peppercorns
3 whole [...]

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Lamb Kefta with Herbed Yogurt

Serves 4
INGREDIENTS
For the Meatballs
1 pound ground lamb
4 cloves garlic, chopped fine
¼ cup red onion, chopped super fine
½ cup fresh mint, chopped fine
½ cup fresh cilantro, chopped fine
1 teaspoon ground cumin
½ teaspoon cinnamon
½ teaspoon allspice
1 teaspoon paprika
1 teaspoon salt
½ cup Kashi Whole Grain Nuggets or Grape Nuts (substitute with breadcrumbs)
2 eggs, beaten
For the Yogurt Sauce
2 cups [...]

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Laotian Beef Salad

Serves 4
INGREDIENTS
1 teaspoon vegetable oil
3 cloves garlic, minced
½ pound very lean (94% lean, plus), ground beef
½ cup fresh squeezed lime juice
½ cup of roasted rice powder
½ cup finely chopped Spanish onions
½ cup coarsely chopped fresh cilantro
½ tablespoon ground Thai chili peppers (or paprika for the less adventurous)
1½ tablespoons fish sauce
½ head Boston lettuce, for serving
DIRECTIONS
In [...]

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Laotian Summer Rolls

Makes approximately 15 rolls
INGREDIENTS
For rolls
4 oz rice vermicelli noodles
15 spring roll rice paper skins
5 ounces deep fried tofu, sliced into rectangular pieces (appx. 2 inches x ½ inch)
3 carrots, peeled and julienned
1 cup oyster mushrooms / other julienned vegetable of your choice
1 cup bean sprouts
1 cup fresh cilantro sprigs, cut into 2 inch long sprigs
1 [...]

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Malay Chicken

Serves 4
INGREDIENTS
2 tablespoons of canola oil
3 chicken thighs (with the skin on the bone)
3 cloves garlic, minced
½ cup julienned ginger
1 yellow onion, halved and then sliced into lengthwise pieces
1½ tablespoon dark soy sauce
1 tablespoon preserved black beans
½ cup boiled/hot water
1 tablespoon fish sauce
½ teaspoon minced Thai chilies (optional)
Juice of lime (optional)
1 tablespoon fresh chopped cilantro
1 [...]

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Mango Shrimp Summer Rolls with Sweet Chili Sauce

Makes 12 rolls
Ingredients
12 rice paper wrappers
1 head boston lettuce leaves, white parts removed
2 medium carrots, cut into 1-inch matchsticks
1 red bell pepper, cut into 1-inch matchsticks
½ cup scallions, chopped fine
½ cup semi ripe mango, cut into 1-inch matchsticks
24 medium sized shrimp, shelled, poached and tails removed
½ cup fresh mint leaves
½ cup fresh cilantro leaves
¼ cup [...]

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Massaman Thai Curry Paste / Gaeng Massaman

Makes 1 cup

Ingredients

5 small fresh red chilies
5-6 cloves garlic, chopped fine
2 tablespoons shallots, chopped fine
2 teaspoons coarse sea salt
2 tablespoons galangal root, peeled and chopped fine
2 tablespoons ginger root, peeled and chopped fine
2 tablespoons lemongrass bulb, cleaned and trimmed and chopped fine
2 tablespoons lime zest
2 tablespoons white peppercorns, crushed
1 tablespoon coriander seeds, toasted and crushed
1 [...]

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Mattar Paneer

Serves 6
Ingredients
1 package of paneer (cubed)
2 tablespoons ghee
3-4 cardamom pods, whole
1 small stick of cinnamon
1/2 teaspoon cumin seeds
1 small onion, diced
1/4 teaspoon ginger, grated
3 green chilies, finely chopped
3-4 large tomatoes, pureed
1/4 teaspoon sugar
Salt (to taste)
1/2 teaspoon garam masala
1/2 teaspoon chili powder
1/4 teaspoon turmeric powder
3/4 teaspoon coriander powder
1 teaspoon cumin powder
3 tablespoons of kasoori methi [...]

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Mexican Herbed Chicken & Albondigas Soup with Winter Greens

Serves 6
INGREDIENTS
Meatballs
1 pound ground chicken
2 limes, zest and juice
½ cup fresh cilantro, chopped fine
1 teaspoon jalapeño pepper, chopped fine
¼ cup red pepper, chopped fine
1 tablespoon dried cumin
1 teaspoon salt
1 egg, beaten
Soup
Olive oil, for sautéing
2 cloves garlic, chopped fine
1 medium red onion, chopped
1 medium red pepper, chopped
1 medium carrot, chopped
1 medium zucchini, sliced round
1 teaspoon jalapeño [...]

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Mexican Herbed Chicken Albondigas Soup

Serves 6
INGREDIENTS
For the Meatballs
1 pound ground chicken
Zest and juice of 2 limes
½ cup fresh cilantro, chopped fine
1 teaspoon jalapeño pepper, chopped fine
¼ cup red bell pepper, chopped fine
1 tablespoon dried cumin
1 teaspoon salt
1 egg, beaten
For the Soup
Olive oil
2 cloves garlic, chopped fine
1 medium red onion, chopped
1 medium red bell pepper, chopped
1 medium carrot, peeled and [...]

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Mexican Samurai

Makes 1 cocktail
2 ounces (really good quality) Anejo Tequila
½ ounce Domaine de Canton Ginger Liquor
1 ounce Ginger, Mango & Chili Syrup*
Juice of 1 Lime
Sake (ice cold and preferable a floral dry type)
Chili Pepper Cilantro – Lime Garnish*
In a shaker filled with ice, combine the tequila, ginger liquor, syrup and the lime juice and shake vigorously.  [...]

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Mexican Spiced Walnut and Tomato Salsa with Collard Green Wrap

Serves 3-4
Walnut meat
Ingredients
1½ cups raw walnuts (soaked and dehydrated)
1½ teaspoons ground cumin
¾ teaspoon ground coriander
2 tablespoon nama shoyu
¼ of dried chipotle, soaked
1 teaspoon garlic powder
½ jalapeño, seeded and finely diced
1 green onion, sliced in very thin slices
½ cup sun dried tomatoes in oil, finely chopped
2-4 small collard green leaves
1 cup shredded romaine lettuce
Tomato salsa
Directions
Take the [...]

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Mezcal, Cilantro Dried Cherry Glazed Chicken Wings

Smoky mezcal and dried cherries give these wings a unique flavor, and the sweet and smoky flavors perfectly complement ice cold beer!

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Mint-Cilantro Chutney

Serves 2
INGREDIENTS
1 cup fresh mint leaves
1 cup fresh cilantro leaves
½ bunch scallions, white parts only, trimmed
A ½-inch piece fresh ginger, peeled and cut into large pieces
Juice of 1 lime
¼ cup water
DIRECTIONS
Combine the ingredients in a blender and process until well blended.
© Recipe Property of Suvir Saran

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Mixed Herb Bloody Marys

Makes 1 qrt Bloody Mary Mix

Heartier fare is needed for this drink so a brunch of steak and eggs is the perfect dazzler for any Sunday morning.

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Moqueca

Serve over white rice!

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Mussels with IPA & Thai Red Curry & Lime

Serves 6
Ingredients
1 tablespoon coconut oil
1 tablespoon sesame oil
3 cloves garlic, chopped fine
1 tablespoon fresh ginger, chopped fine
Zest of 1 lime
1 small red onion, chopped fine
3 tomatoes, chopped medium
Juice of 2 limes
2-3 tablespoons red curry paste
½ cup IPA beer
½ stick butter
1 teaspoon maldon sea salt
3 pounds mussels, scrubbed and cleaned
Cilantro for garnish
Directions
In a large pot heat [...]

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Nacatamales (Nicaraguan Tamales)

Makes 15 tamales (large)

Nacatamales are similar to Mexican tamales but they are quite large and filled with a potato, rice, corn, vegetable and herb mixture and are typically served on holidays and special occasions. This recipe makes ½ size portions of the traditional tamale.

Ingredients

For the tamale dough

2 cups masa harina
2 cups pork stock, reserved from [...]

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Negro Modelo Cocktail (Mexico)

For the beer drinkers who can’t decide between beer or a cocktail, we offer a house favorite, it’s like a heavy meal with a spicy and boozy kick! Highlighting our fresh cilantro and homemade Tabasco.

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Nicaraguan Chilero Rojo

Makes approximately 1 ½ cups

Ingredients

2 dried red chilies
2-3 cloves garlic
1 medium yellow onion
2 medium vine ripened tomatoes, chopped
¼ cup red bell pepper, chopped
2 tablespoons vinegar
1 cup chicken stock or water
Juice of 1 lime
1 teaspoon salt
¼ cup fresh cilantro, chopped

Directions

In a medium sauce pan combine all ingredients and bring to a low boil, except salt and [...]

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Pan Roasted Bass with Tropical Mango Salsa and Coconut Cilantro Rice

Serves 4
Ingredients
Ger-Nis Herb Chili Pepper
1 tangerine
4 4-ounce bass fillets, skin on (no more than two inches thick)
Avocado oil or olive oil
1 cup fresh pineapple, cubed small
1 cup ripe but firm mango, cubed small
¼ cup red bell pepper, chopped small
¼ cup red onion, chopped fine
¼ cup green onions, sliced thin
¼ cup cilantro
Juice of 2 limes
2 teaspoons [...]

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Panamanian Ceviche

Serves 6-8
Ingredients

2 pounds red snapper filets, cut into bite sized pieces
1 medium red onion, chopped fine
1 red pepper, chopped fine
1 jalapeno, deseeded and chopped fine
½ cup fresh cilantro leaves, chopped fine
Juice of 5 to 6 limes
1 tablespoon salt (maybe more to taste)
Directions

Mix all ingredients gently together and let stand for 1-2 hours. Serve [...]

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Panamanian Sancocho

Serves 6

Ingredients

1 chicken breast, 1 chicken wing, 1 chicken thigh and 1 chicken drumstick
Salt
Pepper
Vegetable oil (avocado oil preferred)
2 cloves garlic, chopped fine
1 medium yellow onion, chopped fine
1 bunch green onions, chopped fine
1 jalapeno, deseeded and chopped fine
1 cup yucca, chopped in ½ inch squares
1 red pepper, chopped fine
1 medium carrot, chopped fine
1 cup chopped tomatoes
½ [...]

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Parathas Stuffed with Potato, Chiles, and Cilantro

Makes about 12 Parathas
INGREDIENTS
1 cup whole wheat flour plus 1 cup unbleached all-purpose flour, or 2 cups chapati flour
Salt
1 to 1¼ cups water
1½ pounds boiling potaotes, boiled in their skins until tender (25 to 30 minutes) and cooked
½ cup very finely chopped red onion
1 fresh hot green chile, very finely chopped
1½ tablespoons very finely chopped [...]

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Peas, Potatoes and Yuerba Buena Harissa

Serves 4

An accidental combination of the best kind, this dish is inspired by Salatata Batata al Tunis (Tunisian Potato Salad), and uses some of the fresh and vibrant local ingredients that I found here in Ecuador;  baby potatoes, peas , spicy red chilies and yerba Buena.  The spice mixture is a little plainer in [...]

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Persian Herb Stew

Here is one of Kfir’s family recipes for these little wonders. One of my favorite things about Persian or Iranian cooking is the HUGE use of fresh herbs so this recipe is one of my personal favorties as well!

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Peruvian Blue Potato Latkes

These latkes are colorful, vibrant and have a spicy tang that gives them a special kick.

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Peruvian Ceviche

Ceviche is the national dish of Peru, with records of the dish ranging back over 2000 years. Recipes for ceviche are diverse throughout the world and there is a great deal of argument about where ceviche originated and which country and culture has the “best “recipes. What we know of Peruvian ceviche and Peruvian seafood in general is that it is fresh, simple and clean and has been influenced over the years by the Asian culture that has been predominant in Peru. There are a couple of distinguishing characteristics when it comes to Peruvian ceviche, and besides for fresh parsley in addition to fresh cilantro the distinguishing marks are what it is served accompanied with; cold sweet potato, cold corn on the cob and of course the Peruvian staple Cancha or toasted cornnuts.

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Peruvian Pappas Rellenos with Peruvian Cilantro Sauce

Serves 6-8
Ingredients
2 pound russet potatoes, peeled, cooked and mashed
2 tablespoons butter
2 eggs
2 tablespoons milk
¼ cup flour
2 tablespoons fresh cilantro, chopped fine
2 teaspoons salt
1 teaspoon black pepper
Oil for frying
3 hard boiled eggs, quartered
½ pound ground beef, cooked (sautéed with ½ white onion, chopped fine, 1 teaspoon smoked paparika, 1 teaspoon salt and 1 tablespoon fresh parsley, [...]

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Picado de Rabano (Radish Salad)

Serves 4-6 as a garnish for tacos and tamales
INGREDIENTS
1 bunch (about 12) radishes, sliced thin
¼ cup fresh cilantro leaves, chopped fine
Juice of 2 limes
Salt
DIRECTIONS
In a small mixing bowl combine radishes, cilantro and lime juice, mix well and season with a generous amount of salt (preferably a flake salt like maldon). Allow to sit about 5 [...]

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Pico de Gallo

Makes approximately 2 cups
INGREDIENTS
1 medium red onion, chopped fine
½ jalapeño, seeded and chopped fine
½ cup fresh cilantro leaves, chopped fine
2 medium tomatoes, flesh removed, chopped fine
Juice of 2 lemons
Dash of cumin
2 teaspoons maldon salt
PREPARATION
In a medium-sized mixing bowl, combine all ingredients and let stand for 3 minutes. Strain and serve.

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Red Chili Pork Tamales with Mole Negra

Makes 20 tamales
Ingredients
For the red chili pork
10 small red dried chilies
2 cups water
1 medium tomato, chopped medium
1 medium yellow onion, chopped medium
3 cloves garlic, chopped fine
1 tablespoon ground cumin
1 tablespoon cumin seeds, toasted
1 pound pork butt
1 teaspoon salt
1 fresh bay leaf
2 tablespoons fresh cilantro, chopped
1 tablespoon fresh oregano, chopped
2 tablespoons fresh parsley, chopped
For the tamale [...]

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Rhubarb Pink Peppercorn Tequila Cooler

Ingredients
2 ounces tequila reposado (Centenario Rosangel)
1 ounce Rhubarb Pink Peppercorn Syrup*
1 ounce lime juice
Seltzer
½ ounce Sweet Cilantro Syrup*
Lime wheel
Pink Peppercorn Cilantro Sugar*
Rhubarb Bitters
Directions
In a shaker filled with ice, combine the tequila, rhubarb syrup and lime juice and shake vigorously.  Strain into a highball glass filled with ice [...]

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Roasted Eggplant Caviar with Mint Soy Yogurt Drizzle

Serves 8

Ingredients

1 large eggplant
2 medium tomatoes, chopped medium
1 teaspoon cumin seeds
1 tablespoon fresh cilantro leaves
1 teaspoon salt
1 teaspoon lemon zest
2 cloves garlic, chopped fine
¼ cup extra-virgin olive oil
8 ounces soy yogurt
¼ cup fresh mint, chopped fine
¼ cup fresh lemon juice

Directions

Preheat oven to 425°F. Slice eggplant in half and place skin side down on a [...]

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Roasted Jalapeno Poppers with Cilanrto

These faux poppers allow you to concentrate on the party and not on the difficult job of stuffing jalapeños while yielding greater taste satisfaction!

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Roasted Red Pepper Cilantro Cumin Seed Hummus

Serves 10
Makes 3 cups

Ingredients

2 cups of chick peas, canned or soaked overnight and cooked (reserve ½ cup cooking liquid)
2 cloves garlic, chopped
⅓ cup tahini
1 teaspoon salt
1 teaspoon ground cumin
¼ cup extra-virgin olive oil
⅓ cup lemon juice
1 tablespoon lemon zest
1 roasted red bell pepper, peeled, seeded, and chopped
1 tablespoon cumin seeds, toasted
½ cup fresh cilantro leaves, [...]

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Roasted Tomato & Red Lentil Soup with FIRE HOT Yemini Zhug

Serves 6
Ingredients
½  teaspoon coriander seeds
1 teaspoon rainbow pepper corns
1 teaspoon cumin seeds
1-2 cups red cherry tomatoes, halved
4 cloves garlic, chopped course
1 medium shallot, chopped fine
2 teaspoons smoked paprika ( Turkish variety if you can get your hands on it!)2 teaspoons salt
2 tablespoons olive oil
2 cups red lentils
2 cups water
3 cups vegetable broth
Salt to taste
Yogurt
Fire Hot [...]

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Rock Shrimp Tacos

Serves 4
INGREDIENTS
1 pound rock shrimp
Juice of 1 lime
12 teaspoons cumin
½ cup fresh cilantro
Salt
Oil
Cherry tomatoes
Corn or whole wheat tortillas
Avocado
Radish Salad Garnish
DIRECTIONS
In a small mixing bowl, place shrimp, lime juice, salt and cumin, and mix. Let stand for 5-10 minutes. Strain, reserving liquid. In the meantime, make the radish salad. In a medium skillet, heat a small [...]

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Rose Sparkler with Sweet Cilantro Syrup

Ingredients
1 ounce strawberry puree
Rose sparkling wine
Sweet Cilantro Syrup*
Directions
Place one ounce of pureed strawberries in a champagne flute and fill with rose sparkling wine.  Stir and squirt or spoon a little Sweet Cilantro syrup  on the top.

*Sweet Cilantro Syrup-In a blender blend ½ cup simple syrup, the juice and zest of 2 limes and 1 [...]

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Salsa Rojo (Red Sauce)

Makes approximately 1½ cups
INGREDIENTS
1 tablespoons olive oil
2 medium dried red chilies, seeded and chopped (stems included)
½ a medium yellow onion, chopped
½ a poblano pepper, seeded and chopped
1 medium tomato, chopped
½ tablespoons tomato paste
2 tablespoons fresh cilantro leaves
1 clove garlic, chopped
½ teaspoon cumin
¼ teaspoon cumin seeds
¼ teaspoon smoky chili powder
1 teaspoon salt
½ cup water (or chicken [...]

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Savory Indian Crepes with Tomato-Shallot Chutney (Cheelas)

Serves 4 to 6
INGREDIENTS
For the crepes
1 cup chickpea flour (besan)
1 teaspoon kosher salt
½ teaspoon carom (ajowan)
1⁄8 teaspoon cayenne pepper
¾ cup water
1 jalapeño (cored and seeded to make more mild), finely chopped
¼ cup chopped fresh cilantro
1½ teaspoons canola oil
For the chutney
1 tablespoon canola oil
4 large shallots, peeled and finely chopped
2 teaspoons kosher salt
3 medium tomatoes, finely [...]

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Savory Millet and Hominy Cakes with Cilantro Jalapeño Sauce

Makes 8 cakes

The cakes can be seared in a pan instead of baked. For additional serving options, put a dollop of yogurt or some crumbled feta cheese on top. Or serve grilled chicken or fish on top of the cakes, and garnish with the sauce.

Ingredients

2 tablespoons canola or olive oil for cooking, plus extra
1 cup [...]

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Shredded Chicken Mole Verde Tostadas

Makes 15 tostadas
INGREDIENTS
2 cups water
1 chicken breast, skinless
2 chicken thighs, skinless
2 chicken legs, skinless
½ large white onion (half reserved), chopped
1 tablespoon black pepper
1 teaspoon ground allspice
1 teaspoon salt
1 cup green pumpkin seeds
2 tablespoons sesame seeds
1 teaspoon cumin seeds
2 whole allspice berries
3 cloves
5 black peppercorns
1 pound tomatillos, cut in quarters
3 fresh serrano chilies, chopped
3 cloves garlic
1 [...]

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Shrimp and Crab Fresh Corn Enchiladas with Salsa Verde & Red Sauce

Serves 6
Salsa Verde
INGREDIENTS
1 pound tomatillos, husks removed, cut in quarters
3 poblano chili peppers, seeded and chopped
1 teaspoon cumin
1 cup water
1 teaspoon salt
1 cup fresh cilantro leaves
½ cup half-and half
Juice of 1 lime
PREPARATION
Place the tomatillos, poblano peppers, cumin, salt, and water in a medium sauce pan, and boil for about 15-20 minutes or until tomatillos are [...]

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Shrimp Scampi Masala

Serves 6 to 8
INGREDIENTS
¼ cup lemon juice (from about 1 lemon)
2 teaspoons kosher salt
2 pounds large or extra-large shrimp, peeled and deveined
12 scallions (white and light green parts only), thinly sliced
1 cup fresh cilantro, chopped
½ teaspoon ground peppercorns
8 ounces capellini or angel hair pasta or thickly sliced rustic Italian bread (grilled, toasted, or broiled if [...]

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Smashed Beans

Serves 4-6
Ingredients
Avocado or canola oil
1 medium white onion, chopped fine
3 cups black, red or pinto beans
½ cup fresh cilantro leaves
1 teaspoon cumin
Salt
Directions
In a medium sauté pan heat the oil to a medium high heat. Sauté the onions until slightly translucent or about 3 minutes. Add the beans and sauté, smashing the beans with a potato [...]

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Smoked Spiced Eggplant

Serves 4 to 6
INGREDIENTS
1 large eggplant
3 tablespoons canola oil
1-inch piece fresh ginger, peeled and finely chopped
1 large red onion, finely chopped
1 teaspoon salt, or to taste
2 garlic cloves, ground to a paste in a mortar and pestle
1 tablespoon unsweetened shredded coconut (optional)
1 tablespoon ground coriander
½ teaspoon ground cumin
½ teaspoon garam masala
¼ teaspoon cayenne pepper
2 ripe [...]

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Smokey Eggplant Mousse

One of the truly most decadent dishes I have ever tasted in Israel is the many versions of eggplant mousse. A longtime fan of baba ganoush, I was skeptical a few years ago when I tried my first version of this classic Middle Eastern staple in a mousse form. I am not the biggest fan of French technique cooking; I find the raw grittiness of food in a more pure form typically attracts me greater than dishes that are over concocted. But even so, I am willing to try anything (except liver), and so I did. To my amazement, I fell in love with eggplant made into a mousse. There is something so luxurious about the texture and taste. There are several different version of the dish of course and I typically and happy with most, some more lemony, others more cuminy, while my favorites tend to be smoky and herbaceous tasting with lots of sumac and paparika. I guess the point to all of this is don’t underestimate the mousse and certainlyy let’s keep eating baba ganoush, but don’t overlook a smokey eggplant mousse if you come across one and this recipe is my best recollection of the best I have had, combined with hot grilled flat bread you can sit in complete luxury even all alone, and indulge in this one of a kind dish.

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Southwest Soft Boiled Eggs Drizzled with Cilantro and Chili Sauce

Eggs…

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Southwest Turkey Burger with Cilantro Avocado

Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.

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Spicy Black Bean Squash Cheese Tamales with Spicy Red Pepper Sauce

Makes 20 tamales
Ingredients
For the black bean squash
2 cups cooked squash (winter squash or zucchini), cubed
1 cup black beans, dried and cooked or canned
1 red pepper, roasted, destemmed, peeled, deseeded, and chopped
1 jalapeno, roasted, destemmed, peeled, deseeded, and chopped
1 teaspoon salt
1 teaspoon cumin seeds, toasted
½ cup fresh cilantro leaves
½ cup goat cheese, crumbled
For the tamale [...]

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Spicy Black Bean Sweet Corn Tomato Salad

This salad is so delicious and quick to prepare, healthy as all heck, and CHEAP CHEAP to make! I eat it often when I am short on time. I used to sprinkle cotija cheese over the top, but since I am on my new, almost-vegan diet I have eliminated it and have not for a second had any complaints!

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Spicy Corn Fritters with Sweet Red Pepper Sauce

Serves 6-9
Ingredients
3/4 cup all purpose flour
¼ cup course corn meal
1 teaspoon baking powder
2 eggs
¾ cup milk or buttermilk
1 teaspoon salt
1 teaspoon lime zest
½ cup poblano pepper, chopped fine
2 teaspoons Serrano peppers, chopped superfine
4 cups sweet corn kernels (fresh)
1 tablespoon fresh cilantro, chopped super fine
Canola oil for frying
Maldon salt
Sweet Red Pepper Sauce (recipe follows)
Directions
In a large [...]

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Spicy Fried Cilantro Leaves

At Ger-Nis, we can’t imagine that there is any herb lover out there who fails to appreciate the newest trend in hot herbs – fried herb leaves!

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Spicy Mango Salad

Serves 6
Ingredients
2 firm-greenish ripe mangoes, sliced in thin long wedges
½ cup scallions, chopped fine
1 small red onion, sliced thin
½ cup fresh mint leaves, sliced
½ cup fresh cilantro leaves, sliced
1 small thai chili, sliced thin
Salt
Zest of one lime
Juice of two limes
2 tablespoons rice wine vinegar
1 teaspoon sweet chili sauce
1 teaspoon brown sugar
Directions
In a medium mixing bowl [...]

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Spicy Peruvian Cilantro Sauce

Makes 2-3 cups
Ingredients
2 cups fresh cilantro leaves
2 cloves, garlic, chopped
½ small white onion
¼ cup avocado oil
¼ cup olive oil
1 teaspoon salt (more to taste)
Juice of 1 lime
¼ cup hot water (more as needed)
Directions
Place all ingredients in a blender and blend until smooth and creamy, adding more hot water until desired consistency. Season to taste with [...]

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Spicy Peruvian Cilantro Sauce

Makes 2-3 cups
Ingredients
2 cups fresh cilantro leaves
2 cloves garlic, chopped
½ small white onion
¼ cup avocado oil
¼ cup olive oil
1 teaspoon salt plus more to taste
Juice of 1 lime
¼ cup hot water (more as needed)
Directions
Place all ingredients in a blender and blend until smooth and creamy, adding more hot water until desired consistency. Season to taste [...]

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Spicy Peruvian Cilantro Sauce

Makes 2-3 cups
Ingredients
2 cups fresh cilantro leaves
2 cloves garlic, chopped
½ small white onion
¼ cup avocado oil
¼ cup olive oil
1 teaspoon salt (more to taste)
Juice of 1 lime
¼ cup hot water (more as needed)
Directions
Place all ingredients in a blender and blend until smooth and creamy, adding more hot water until desired consistency. Season to taste with [...]

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Spicy Tomato Salad

Serves 4-6
Ingredients
1 medium red onion, chopped
2 cups cherry tomatoes, halved
½ cup fresh cilantro leaves, chopped
1 cup baby lettuce
¼ cup avocado oil
2 tablespoons lime juice
1 teaspoon jalapeño, chopped superfine
2 teaspoons Ger-Nis Tabasco
Salt
Directions
In a mixing bowl, toss together onions, tomatoes, cilantro and baby lettuce. In a small bowl, whisk together avocado oil, lime juice, jalapeño, Tabasco and [...]

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Spring Carrot Soup with Cilantro-Lime Créme Fraiche

Serves 1-2
Ingredients
1 tablespoons canola or olive oil
1 clove garlic, chopped fine
Zest of 1-2 limes (reserve half of the cream fraiche)
3 medium carrots, chopped, peels on
1 cup water
Juice of ½ a lime
Salt
Black pepper
Cilantro-Lime Créme Fraiche, to garnish (recipe follows)
Directions
In a heavy bottomed soup pot over medium heat, add oil. Cook garlic and onions for a few [...]

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Spring Cilantro Carrot Sesame Noodles

Homemade pasta is incredibly easy and quick to make, offering the options for flavor diversity. It is simple and cheap and with very few tools needed, we recommend every kitchen being equipped with a pasta maker/pasta roller, they are relatively inexpensive and they allow you to roll the pasta extremely thin and cut the pasta evenly. Of course you can do it all by hand as well.

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Spring Greens & Herb Smoothie

Makes 2-10 ounce smoothies
INGREDIENTS
1 cup green kale leaves, chopped
1 cup fresh parsley leaves
1 cup fresh mint leaves
½ cup fresh cilantro leaves
1 banana, cubed
½ apple, peeled, cored, and cut into chunks
½ pear, peeled, cored, and cut into chunks
1 cup water
1 cup of ice
1 teaspoon salt
1 tablespoon lime juice (optional)
DIRECTIONS
Place all ingredients into a blender and blend [...]

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Stir Fried Cauliflower with Potato & Crunchy Bengali Spice

Serves 4
INGREDIENTS
3 tablespoons canola oil
1 teaspoon nigella seeds (optional)
1 teaspoon cumin seeds
Rounded ¼ teaspoon coriander seeds
A 2-inch piece fresh ginger, peeled and chopped
1½ pounds red boiling potatoes, peeled, halved, and sliced lengthwise about ½ inch thick
1 small to medium head cauliflower, cored and cut into medium florets
1⁄8 teaspoon ground cumin
1⁄8 teaspoon cayenne pepper
1 fresh hot [...]

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Sweet & Spicy Herbal Slaw

Makes 4-5 cups of Slaw, serving 12-15 people
INGREDIENTS
1 medium to large head of red cabbage, shredded and center discarded
2 large carrots, peeled and shredded
1 red bell pepper, deseeded, pith removed, and chopped
1 yellow bell pepper, deseeded, pith removed, and chopped
1 orange bell pepper, deseeded, pith remove, and chopped
½ cup fresh cilantro leaves, chopped
¼ cup fresh [...]

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Sweet Corn Chowder With Roasted Poblano Peppers

This dish is a lovely way to keep corn a staple in our meals even after corns peak season, the corn is not as sweet this time of year, which is why it is delicious in this spicy corn chowder! Don’t worry the corn is still plenty sweet to give the perfect balance of sweet and spicy!

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Tandoori Herb Barbecue Sauce

Tandoori is basically marinated meat grilled over an open fire, in a tandoori grill or in a clay covered pot with an intensely hot and smoky fire to cook the meats.

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Tarka Daal

Serves 6
Ingredients
1 pound chana dal (dried yellow split peas), rinsed until the water runs clear
2 pints water
4 tablespoons clarified butter
2 tablespoon cumin seeds
1 medium onion, finely chopped
3 to 4 whole green chilies, pricked with a knife
1 small (2 inch) piece fresh ginger, grated
3 cloves garlic, peeled and left whole
3 vine ripe tomatoes, chopped
1 teaspoon ground [...]

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Tecate Cilantro Ceviche

Beer is such an enjoyable drink in the summer time that it’s easy to forget it’s potential for being a wonderful seasoning and flavor agent, changing ordinary into extraordinary food.

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Thai Chicken & Coconut Green Herb Curry Soup

Serves 6
INGREDIENTS
Olive oil, for sautéing
4 garlic cloves, chopped
2 tablespoons fresh ginger, chopped
2 green chilies, chopped
1 tablespoon lemongrass, chopped fine
3 limes, zest and juice
1 large red onion, chopped
4 chicken breasts sliced into thick, long slices about 1 inch wide and the length of the breast
2 large leeks, chopped
1 large orange pepper, chopped in large pieces
1 large [...]

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Thai Chicken, Cilantro & Coconut Stew

Garnish with lime wedges. Serves 6.

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Thai Coconut Scallop Ceviche

Serves 6
Ingredients
2 pounds of Nantucket Bay Scallops
2 teaspoons salt
Juice and zest of 3 limes
½ cup coconut milk
2 tablespoons hoisin sauce
1 tablespoon lemon grass bulb, chopped into a paste
1 tablespoon garlic, chopped into a paste
1 tablespoon ginger, chopped into a paste
1 tablespoon raw sugar
1 or 2 red thai chilis, sliced thin
1 red bell pepper, chopped fine
2 [...]

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Thai Green Coconut Curry & Vegetables

Serves 4-6
Ingredients
1 tablespoon sesame oil
1 tablespoon coconut oil
1 tablespoon canola oil
3 cloves garlic, chopped
1 medium red onion, sliced thin
1 red bell pepper cut into 2 inch thin strips
1 medium carrot cut into 2 inch thick strips
1 medium sweet potato, cubed in small cubes
1 thai green chili (optional for excessive heat)
2-3 tablespoons green curry paste
1 can [...]

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Thai Green Curry Paste / Gaeng Keow Wan

Makes 1 cup curry paste
Ingredients
5-10 small fresh green chilies (10=HOT)
5-6 cloves garlic, chopped fine
2 tablespoons shallots, chopped fine
3 teaspoons coarse sea salt
2 tablespoons galangal root, peeled and chopped fine
2 tablespoons ginger root, peeled and chopped fine
2 tablespoons lemongrass bulb, cleaned and trimmed and chopped fine
2 tablespoons lime zest
2 tablespoons black and white peppercorns, crushed
1 tablespoon [...]

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Thai Red Curry Paste / Gaeng Phet

Makes 1 cup curry paste
Ingredients
5-10 small fresh red chilies (10=HOT)
5-6 cloves garlic, chopped fine
2 tablespoons shallots, chopped fine
2 teaspoons coarse sea salt
2 tablespoons galangal root, peeled and chopped fine
2 tablespoons ginger root, peeled and chopped fine
2 tablespoons lemongrass bulb, cleaned and trimmed and chopped fine
2 tablespoons lime zest
1 tablespoon turmeric
1 tablespoon paprika
2 tablespoons white peppercorn, [...]

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The Gentle Bloody Mary

Makes 1 pitcher of bloody mary mix
Ingredients
4 cups tomato juice
1 tablespoon fresh cilantro, chopped fine
1 tablespoon fresh dill, chopped fine
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh parsley, chopped fine
1 teaspoon fresh horseradish, grated
1 teaspoon lemon zest
2 tablespoons worcestershire sauce
1 teaspoon celery salt
Juice of 2 lemons
1 teaspoon white pepper
Dash of citrus champagne vinegar
Smoky Salt
Vodka
Directions
In a [...]

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The Puebla Cocktail

INGREDIENTS
Cilantro
¼” strip of fresh jalapeño pepper
¾ oz lemon juice
¼ oz agave nectar
3 oz jalapeño-infused tequila
PREPARATION
Muddle the cilantro in your mixing glass with jalapeño pepper, lemon juice and agave nectar. Fill glass with ice. Add tequila. Shake vigorously. Strain over ice into rocks glass. Garnish with a sprig of cilantro and serve.
© Recipe courtesy of Justin [...]

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Three Bean Pork & Green Chili

Serves 6
INGREDIENTS
For the Rub
2 tablespoons cumin
2 tablespoons green chili powder
2 tablespoons salt
3 pounds pork butt, cubed in 1-inch pieces
For the Chili
Vegetable oil
2 medium yellow onions, chopped
1 jalapeño, seeded, pith removed, and chopped
1 pound tomatillos, husks removed and chopped
3 poblano chilies, roasted, peeled, seeded, and chopped
1 tablespoon cumin
2 tablespoons cumin seeds, toasted
Zest and juice of 2 [...]

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Tofu Vegetable Pho

Serves 6-8
INGREDIENTS
For the broth
2 medium onions, chopped large
3 cloves garlic
1 shallot, chopped large
A 1-inch piece of galangal, peeled and chopped
A 2-inch piece of ginger, peeled and chopped
2 small carrots, cut into large pieces
1 cinnamon stick
1 tablespoon coriander seeds
1 tablespoon fennel seeds
3 star anise
1 cardamom pod, shell removed
3 cloves
10 cups water
¼ cup dried shitakes
2 tablespoons salt
¼ [...]

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Tostadas de Guacamole (Avocado Tostadas)

Makes 8 tostadas
INGREDIENTS
8 corn tortillas
2 avocados, ripe
Juice of 1 lime (1 teaspoon reserved)
1⁄3 cup fresh cilantro leaves (2 tablespoons reserved)
Salt
3 spring onions or 1 small white onion
Hot sauce
Oil (canola)
Dry queso or cotija cheese, crumbled
Hot sauce
DIRECTIONS
Lay the corn tortillas out flat on the counter to dry out, about 10 minutes. In a small mixing bowl smash [...]

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Vegetable, Bean, and Cheese Burritos

Serves 8

Ingredients

2 tablespoons canola oil
1 medium white onion, chopped medium
1 red bell pepper, chopped medium
1 poblano pepper, chopped medium
1 jalapeño pepper, seeded and chopped fine
1 medium tomato, chopped medium
1 tablespoon cumin
1 teaspoon cumin seeds
2 teaspoons salt
½ cup white rice
1 cup water
1½ cups pinto beans, black beans, red beans, or your choice of beans (pre-cooked or [...]

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Vietnamese Chicken Sandwiches (Banh Mi)

Makes 4-6 sandwiches
Ingredients
½ cup rice vinegar
1 tablespoon sugar
2 teaspoons salt
¼ cup water
1 teapoon lime zest
4 inches of daikon radish, cut in super thin matchsticks about 2 inches long
2 medium carrots, cut into super thin matchsticks about 2 inches long
2 jalapeño peppers, sliced in rings
2 cloves garlic, chopped fine
5 green onions, chopped fine
2 tablespoons hoisin sauce
1 [...]

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Vietnamese Summer Garden Noodle Salad

Serves 6
Ingredients
1 package buckwheat soba noodles, cooked, and rinsed cool (or Rice noodles)
1 cups napa cabbage, shredded
1 cup red cabbage, shredded
1 cups baby bok choy leaves
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 medium carrot, ribboned with a peeler
½ cucumber, peeled and chopped
½ cup daikon radish, matchsticked
7-8 shitake mushrooms, sliced
½ cup mung bean spouts
¼ [...]

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Warm Lentil Salad with Coconut and Tomato

Serves 4
INGREDIENTS
2½ tablespoons canola oil
1 tablespoon black mustard seeds (optional)
1 teaspoon yellow split peas
1 teaspoon cumin seeds
2 whole dried red chiles
8 fresh or 12 frozen curry leaves, torn into pieces (optional)
1⁄8 teaspoon asafetida (optional)
1 fresh hot green chile, cut corsswise into thin slices
1 red onion, sliced
1½ teaspoons salt, or to taste
2 tablespoons unsweetened shredded coconut [...]

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Watermelon Agua Fresca Slushy (Spiked with Tequila)

Makes 1 pitcher
1 ½ cup  jalapeño Infused Tequila*
1/2  cup  Sweet Cilantro Syrup*
2 cups  frozen watermelon chunks
1 cup water
½  cup fresh lime juice
Sugared Jalapenos*
Place all the  ingredients except the Sugared Jalapenos in a blender and blend until smooth and slushy.  Pour into a glass and garnish with a Sugared Jalapeno
*Jalapeño Infused [...]

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Watermelon Singe

1.5  ounces Jalapeño Infused Tequila*
.75  ounce Sweet Cilantro Syrup*
1 ounce  ounces watermelon agua fresca*
.5 ounces fresh lime juice
Watermelon Slices (thin and round)
Sugared Jalapenos*
Place all the ingredients except the watermelon slices and sugared jalapenos in a shaker filled with ice and shake.  Strain into a coupe or martini style glass. Garnish [...]

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Yellow Gazpacho Cocktails with Grilled Cilantro Pesto Shrimp & Avocadoes

Serves 6
INGREDIENTS
15 medium yellow tomatoes cut into little pieces, making sure to retain liquid
1 teaspoon lemon zest
2 tablespoons fresh cilantro, finely chopped
2 medium cucumbers, peeled
¼ cup olive oil
1 teaspoon salt
1 red bell pepper, finely chopped
1 teaspoon cracked pepper
1 medium red onion, finely chopped
15 shrimp, tail on and cleaned
2 cloves garlic, finely chopped
¼ cup cilantro pesto, [...]

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Yemini Zhug

Makes 2 cups
Ingredients
½  teaspoon coriander seeds, toasted
1 teaspoon rainbow pepper corns, toasted
1 cardamom pod, cracked and toasted
1 teaspoon cumin seeds, toasted
½  teaspoon caraway seeds, toasted
2 teaspoons salt
3 cloves garlic2 cups cilantro leaves
4 -6 hot green chilies, chopped (any type is fine- Serrano, jalapeño, cayenne a combination of them all [...]

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Zesty, Free Range Chicken Burger

Serves 4
Ingredients
1 pound chicken breasts (free Range) cut into cubes
1 teaspoon salt
Zest of 1 lime
Juice of 2 limes
¼ cup red onion, chopped fine
¼ cup red peppers, chopped fine
¼ cup cilantro, chopped fine
1 jalapeño, deseeded and chopped fine
1 tablespoon cumin powder
Directions
Grind all ingredients in the food processor using the pulse button until the meat is coarsely [...]

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