Ger-Nis INTERNATIONAL, LLC

Makes 18-24 balls Ingredients 1½ pound boneless skinless salmon, cubed and frozen ½ inch ginger, peeled and chopped 5 green onions, sliced thin 1 teaspoon wasabi powder 2 tablespoons rice wine vinegar, ginger or yuzu flavored or plain 2 tablespoons tamari 1 tablespoons sesame oil 1 egg white 4 tablespoons black sesame seeds Directions Pre-heat […]

categories: appetizer, black sesame, salmon

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

categories: salmon, vinegar

Makes 4 servings INGREDIENTS 1 small traditional eggplant or 4 Japanese eggplants, cut into 1-inch cubes 3 tablespoons extra virgin olive oil 2 tablespoons fresh thyme leaves, chopped Salt Freshly ground black pepper 1 whole head of garlic 1 tablespoon Dijon mustard 3 tablespoons fresh tarragon, chopped 2 medium zucchini, sliced into disks 10 sundried […]

categories: arctic char, Dijon mustard, eggplant, extra virgin olive oil, fish, fish foil, garlic, ground black pepper, lemon, salmon, sundried tomatoes, tarragon, thyme, zucchini

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

categories: dill, salmon, vodka

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

categories: dill, salmon

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

categories: cream cheese, salmon

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

categories: lemon, lime, salmon

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

categories: dill, salmon

A great herbal marinade.

categories: parsley, salmon

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

categories: dill, salmon

You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your ‘fridge. To get your creative juices flowing, here’s a few ideas to play around with. Simple and delicious!

categories: bok choy, sake, salmon

Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.

categories: burger, dill, mustard, salmon

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

categories: burger, salmon

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

categories: salmon, tarragon

Carpaccio, traditionally a dish of thinly sliced raw fish or beef, has come a long way. This season’s hot herb trend is more than just plain old carpaccio, it’s a showcase of flavor creativity and is no longer reserved for just beef and fish.

categories: basil, salmon

Serves 1-2 INGREDIENTS 1-2 servings salmon filet (we recommend wild caught) Salt Pepper 1 tablespoon sesame oil 1 teaspoon orange zest 2 tablespoons orange juice 1 tablespoon lime juice 2 tablespoons sake 2 tablespoons rice vinegar 1 baby bok Choy, chopped 5-6 shitake mushrooms, whole 3 cloves garlic, chopped fine 1 teaspoon lemon grass 1 […]

categories: baby bok choy, basil, fish, garlic, ginger, herbs, lemongrass, lime juice, orange juice, orange zest, pepper, rice wine vinegar, sake, salmon, salmon filet, salt, sesame oil, shitake mushrooms, tamari, thai basil leaves

Poached eggs are cooked in a vat of slowly cooking liquid, but they are not boiled.

categories: eggs, parsley, salmon, sauce

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

categories: dressing, mint, parsley, pea, radish, salmon