Baked Black Sesame Salmon Ball Appetizers

Makes 18-24 balls
Ingredients
1½ pound boneless skinless salmon, cubed and frozen
½ inch ginger, peeled and chopped
5 green onions, sliced thin
1 teaspoon wasabi powder
2 tablespoons rice wine vinegar, ginger or yuzu flavored or plain
2 tablespoons tamari
1 tablespoons sesame oil
1 egg white
4 tablespoons black sesame seeds
Directions
Pre-heat oven to 350°F. In a food processor place the frozen salmon, ginger, [...]

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Citrus Herb Poached Salmon

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

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Fish Foil with Veggies and Sun-dried Tomatoes

Makes 4 servings
INGREDIENTS
1 small traditional eggplant or 4 Japanese eggplants, cut into 1-inch cubes
3 tablespoons extra virgin olive oil
2 tablespoons fresh thyme leaves, chopped
Salt
Freshly ground black pepper
1 whole head of garlic
1 tablespoon Dijon mustard
3 tablespoons fresh tarragon, chopped
2 medium zucchini, sliced into disks
10 sundried tomatoes
4 (6-ounce) pieces of wild caught salmon or arctic char, deboned [...]

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Gravlox

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

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Gravlox with Dill Oil

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

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Gravlox with Lemon Herb Cream Cheese

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

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Grilled Salmon with Citrus Herb Crème Fraiche

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

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Grilled Salmon with Mustard Dill Butter

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

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Herb Roasted Salmon

A great herbal marinade.

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Mustard & Dill Poached Salmon in White Wine

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

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Salmon and Baby Bok Choy With Herbs, Sake and Rice Wine Vinegar

You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your ‘fridge. To get your creative juices flowing, here’s a few ideas to play around with. Simple and delicious!

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Salmon Burger with Mustard Dill Sauce

Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.

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Salmon Burgers with Spring Pea Herbed Mayo

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

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Salmon Cakes with Tarragon, Red Pepper & Horseradish Sauce

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

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Salmon Carpaccio With Almond Basil Citrus Oil

Carpaccio, traditionally a dish of thinly sliced raw fish or beef, has come a long way. This season’s hot herb trend is more than just plain old carpaccio, it’s a showcase of flavor creativity and is no longer reserved for just beef and fish.

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Salmon, Baby Bok Choy, Sake, Herbs and Citrus

Serves 1-2
INGREDIENTS
1-2 servings salmon filet (we recommend wild caught)
Salt
Pepper
1 tablespoon sesame oil
1 teaspoon orange zest
2 tablespoons orange juice
1 tablespoon lime juice
2 tablespoons sake
2 tablespoons rice vinegar
1 baby bok Choy, chopped
5-6 shitake mushrooms, whole
3 cloves garlic, chopped fine
1 teaspoon lemon grass
1 teaspoon ginger, peeled chopped
½ tablespoon tamari
1 tablespoon fresh Thai basil leaves, chopped
DIRECTIONS
Preheat oven to 350˚F.
Place [...]

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Smoked Salmon Hash with Poached Eggs and Parsley Hollandaise

Poached eggs are cooked in a vat of slowly cooking liquid, but they are not boiled.

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Smoked Salmon, Radish, Pea and Spring Onion Salad with Mint Parsley Lemon Yogurt Dressing

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

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