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Recipes – Ger-nis

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Galia Melon and Frozen Grape Thyme Gazpacho

There is no food more reminiscent of summer, more cooling in the scorching heat, than gazpacho. In the late summer, when local tomatoes are tasty and plentiful, it’s one of the easiest, most impressive and refreshing light meals.

August 4, 2010
Garden Gazpacho

There is no food more reminiscent of summer, more cooling in the scorching heat, than gazpacho. In the late summer, when local tomatoes are tasty and plentiful, it’s one of the easiest, most impressive and refreshing light meals.

August 4, 2010
Garden Fresh Radish Carpaccio Salad With Buttermilk Herb Dressing

Carpaccio, traditionally a dish of thinly sliced raw fish or beef, has come a long way. This season’s hot herb trend is more than just plain old carpaccio, it’s a showcase of flavor creativity and is no longer reserved for just beef and fish.

June 3, 2010
Gorgeous Green Juice Tonic

Here are some super simple, delicious, incredibly nutritious and easy to prepare recipes to get you started on your own herbal spring detox.

June 3, 2010
Green Beans With Fresh Herbs, Chopped Tomatoes & Red Onions

You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your â€˜fridge. To get your creative juices flowing, hereâ€™s a few ideas to play around with. Simple and delicious!

June 2, 2010
Grapefruit Brulee With Tarragon & Tarragon CrÃ¨me Fresh

Here are a few of our latest ideas for springâ€™s best & most herby, fresh & light desserts!

June 2, 2010
Garlic Chive Sour Cream

Here are a few of our favorite latke recipes with a modern herbal twist. Each recipe is uniquely herbalized and is accompanied by its own unique serving sauce. We have latkes for all palette types and occasions, including sweet, savory, robust and fresh, and light. All of these recipes will create a new modern symbol…

December 19, 2009
Gelatin Mousse

Herbal mousse allows for new creativity in your cooking without adding extra fat. Together, the zesty flavor of the herbs and the creamy texture of the mousse can make your meal decadent without any complicated cooking.

December 14, 2009
Grilled Flour and Corn Tortillas

A simple and easy approach to cooking tortillas is to throw them on the grill.

November 12, 2009
Grilled Corn on the Cob with Cilantro Lime Butter

Serves 10

November 12, 2009
Greek Style Mint Ketchup

This is obviously excellent on Greek burgers of lamb, chicken or beef. It is also amazingly delicious on steak sprinkled with crumbled feta.

November 12, 2009
Garlic Herb Ketchup

This is a very chunky ketchup with a very garlic-and-herb taste that is also excellent on fries!

November 12, 2009
Ginger Honey Mint Dressing

Serve over fresh tropical fruit like spring mangoes, papaya and pineapples……

November 9, 2009
Ginger Citrus Basil Cosmopolitans with Citrus Basil Sugared Rims

Serve herbal sugars on the rims of fancy drinks, sprinkle over fruits or fruit salads, sprinkle on meats, vegetables and seafood before grilling to enhance cartelization, scatter on top of fresh butter cookies or pound cake, serve in little bowls for tea, or make your own flavored whipping cream by adding herbal sugar to heavy…

November 5, 2009
Greek Lamb Burgers with Rocolla

Lamb is a super juicy burger option, but keep in mind that lamb is a flavor that people tend to love or hate.

November 5, 2009
Grilled Salmon with Citrus Herb Crème Fraiche

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

November 1, 2009
Grilled Salmon with Mustard Dill Butter

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

November 1, 2009
Gravlox with Dill Oil

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

November 1, 2009
Gravlox with Lemon Herb Cream Cheese

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

November 1, 2009
Gravlox

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

November 1, 2009
Grilled Lamb Chops with Mint Parsley Pesto

Spring is a time where no matter where you are in the world you cannot help but think fresh, light, earthy and green.

October 29, 2009
Goat Cheese Sundried Tomato and Pesto Pizza

Some tantalizing ideas for combining your favorite dough, sauces and toppings

October 24, 2009
Grapefruit Tarragon Sorbet

Grapefruit is a taste that not everyone enjoys, but there are certainly ways in which you can create amazing dishes by using the bittersweet taste to compliment other items.

October 21, 2009
Goat Cheese Stuffed Cherry Tomatoes

Makes 6 servings.

October 13, 2009
Grilled Pineapple Red Pepper Salsa

Makes approx. 3 cups Serve with steak, pork, chicken or rice!

October 12, 2009

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Recipes – Ger-nis

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