r – Page 2 – Recipes

Rosemary Olive Oil Parilla-(grilled olive oil steak)

Here are a few of our favorite Argentinian meat based favorites.

October 31, 2009

Chive and Red Pepper Loose Scramble

Eggs…

October 25, 2009

Roasted Garlic & Herb Spanish Style Potato Stew

Garnish with fresh parsley. Serves 4.

October 25, 2009

Rocolla and Red Pepper Vegetable Marinara Pizza

Some tantalizing ideas for combining your favorite dough, sauces and toppings

October 24, 2009

Roasted Garlic and Herb Classic Tomato (Classic Tomato and Oregano Variation)

One of the three basic pizza sauces.

October 24, 2009

Rosemary Syrup with Candied Rosemary Sprigs

One of our favorite holiday syrup recipes

October 23, 2009

Rosemary Crantini

Makes 4 Crantinis These crantinis are perfect for a sophisticated and simple evening alongside Ginger Apple Crusted Pork Loin as the main course.

October 22, 2009

Rocolla Mandarin Salad with Pomegranate Vinaigrette

Citrus fruits are perfect little dessert oranges and are also spectacular in savory dishes as long as you exercise a little bit of caution.

October 21, 2009

Rolls (Quick Baking)

Bake for about 15-20 minutes or until golden brown in color.

October 20, 2009

Red Basil Aoili

Makes ¾ cup Serve on sandwiches, burgers, meats and fish.

October 20, 2009

Roasted Bay Chicken 30 Minute Meal

Makes 4 servings.

October 20, 2009

Rosemary Black Eyed Pea Salad

Makes 6 Servings

October 20, 2009

Rosemary Skewered Beef and Mushrooms

Makes 4 Servings

October 20, 2009

Rosemary Oil

Makes 1 ½ cups

October 13, 2009

Red Pepper Pineapple Salsa

Makes 3 cups of salsa Serve with chicken or fish of quesadillas.

October 12, 2009

Roasted Peppers on the Grill

Makes 4 servings. For use for a number of ideas- roasted pepper humus, roasted red pepper salad, roasted red pepper dressing etc.

October 12, 2009

Roasted Red Pepper Cream Cheese Spread

Makes 1 cup spread. Serve on pita bread or vegetables or as a sandwich spread.

October 12, 2009

Recipes – Ger-nis

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