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Recipes – Ger-nis

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Strawberry Ginger Basil Cava Spritzer

A spritzer is a cool drink that is served with a mixture of fizzy or bubbled liquid along with flat liquid. We know them best as wine spritzers which are an incredibly lovely way to refresh yourself in the summer without adding tons of alcohol.

November 2, 2009
Summer Fruit & Herb Red Wine Sangria

A spritzer is a cool drink that is served with a mixture of fizzy or bubbled liquid along with flat liquid. We know them best as wine spritzers which are an incredibly lovely way to refresh yourself in the summer without adding tons of alcohol.

November 2, 2009
Salmon Burgers with Spring Pea Herbed Mayo

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

November 1, 2009
Salmon Cakes with Tarragon, Red Pepper & Horseradish Sauce

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

November 1, 2009
Smoked Salmon, Radish, Pea and Spring Onion Salad with Mint Parsley Lemon Yogurt Dressing

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

November 1, 2009
Spring Greens Garlic Risotto

Risottos are an Italian delight!

October 31, 2009
Spring Herb Risottos

Risottos are an Italian delight!

October 31, 2009
Spring Herb Quiche

When used in baking or for binding eggs are incredibly versatile.

October 25, 2009
Southwest Soft Boiled Eggs Drizzled with Cilantro and Chili Sauce

Eggs…

October 25, 2009
Smoked Salmon Hash with Poached Eggs and Parsley Hollandaise

Poached eggs are cooked in a vat of slowly cooking liquid, but they are not boiled.

October 25, 2009
Santorini Roasted Eggplant

We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

October 25, 2009
Santorini Chicken Soulvaki

We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

October 25, 2009
Santorini Tzaziki

We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

October 25, 2009
Santorini Shrimp

We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

October 25, 2009
Santorini Dried Tomatoes

We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

October 25, 2009
Spicy Sausage and Onion Herb Pizza

Some tantalizing ideas for combining your favorite dough, sauces and toppings

October 24, 2009
Scones (Traditional cream scones)

Bake for 12-18 minutes until they are lightly browned and the tops are slightly cracked.

October 20, 2009
Sorrel Soup

Makes 2 Servings

October 20, 2009
Salsa Fresca

Makes 3 cups salsa

October 20, 2009
Sage White Bean Bruschetta

Makes 4 Servings Serve over grilled bread.

October 20, 2009
Savory Baked Tomatoes

Makes 6 Servings

October 12, 2009
Sausage and Peppers 30 Minute Meal

Makes 4 servings.

October 12, 2009
Spicy Avocado Dressing

Makes approx. 1 cup Serve on a chicken Caesar with red peppers , serve over fajitas or over fish tacos!

October 12, 2009

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Recipes – Ger-nis

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