Recipes – Ger-nis

Month: April 2012

  • Heirloom Tomato Pico de Gallo

    Makes 3 cups Ingredients 2 cups heiloom cherry tomatoes, chopped fine ½ cup white onion, chopped very fine ½ cup red bell pepper, chopped very fine ½ cup cilnatro leaves 1-2 jalapeño peppers, chopped fine and deseeded 1 teaspoon cumin Juice of 3-4 limes Salt Directions Mix all ingredients in a medium mixing bowl until…

  • Salsa Acapulceno

    Salsa Acapulceno

    Makes 2-3 cups Ingredients 4 roma or plum tomatoes, chopped small ¼ cup capers ½ cup green olives, pitted and chopped 1 small white onion, chopped small 2 teaspoons lemon zest 4 tablespoons lemon juice 1 teaspoon salt 1 tablespoon fresh oregano leaves, chopped 1 tablespoon fresh parsley leaves, chopped 3 tablespoons fresh cilantro leaves,…

  • Spicy Peruvian Cilantro Sauce

    Makes 2-3 cups Ingredients 2 cups fresh cilantro leaves 2 cloves garlic, chopped ½ small white onion ¼ cup avocado oil ¼ cup olive oil 1 teaspoon salt (more to taste) Juice of 1 lime ¼ cup hot water (more as needed) Directions Place all ingredients in a blender and blend until smooth and creamy,…

  • Nectarine Green Bell Pepper Salsa

    Makes 2-3 cups Ingredients 2 nectarines, not fully ripe, firm, deseeded and chopped small ½ red bell pepper, deseeded and chopped small 1 green bell pepper, deseeded and chopped small ½ red onion, chopped small 1 serrano chili, deseeded and chopped fine ½ cup fresh cilantro, chopped fine Juice of 2 limes 1 teaspoon salt…

  • Pineapple, Red Onion Serrano Salsa

    Makes 2-3 cups Ingredients 1½ cup fresh pineapple, chopped small 1 small red onion, chopped small 2 serrano pepper, sliced thin Juice of 2 limes 1 teaspoon salt (more to taste if needed) Directions Toss all ingredients together in a medium bowl and mix well. Let stand approximately 1 hour before serving, keep cold.

  • Roasted Tomatillo, White Onion & Jalapeño Salsa

    Makes 2-3 cups Ingredients 10-12 medium tomatillos, quartered 1 medium white onion, peeled and quartered 2-3 jalapeños, cut in half and deseeded 2 pablano peppers, cut in half and deseeded 2 teaspoons salt 1 teaspoon cumin Juice of 1 lime ¼ cup fresh cilantro leaves, chopped Directions Preheat oven to 400°F. Place tomatillos and onions…

  • Smoky & Fiery Chipotle Sauce

    Makes 2-3 cups Ingredients 1 can chipotle in adobo sauce 3 dried ancho chilies, crushed and stems removed 2 dried meco dried chipotle peppers (light colored), crushed and stems removed 3 dried black morita dried chipotle peppers (dark colored), crushed and stems removed 1 tablespoon ground cumin powder 2 teaspoon smoked paprika 2 teaspoons salt…

  • The Lavender Beet

    The Lavender Beet

    1 ounces of vodka ½ ounce lillet blanc 1 ounce lavender beet syrup* ¼ ounce fresh orange juice ½ ounce lemon juice Orange Peel Lavender Flower In a shaker filled with ice, combine the vodka, lillet, beet syrup and citrus juice and shake gently until the mixture gets cold.  Strain into a low ball glass…

  • Pickled Ramps

    Makes 1 pound of pickled ramps Ingredients 1 cup white vinegar ½ cup dry white wine ½ tablespoon Dijon mustard ½ cup sugar 2 tablespoons salt 1 teaspoon of each of mustard seeds, coriander, pink peppercorns, fennel seeds ½ teaspoon chili flakes 1 bay leaf 1 sprig of fresh thyme ¼ cup fresh parsley leaves…

  • Fresh Carrot Margarita

    Ingredients ½ tablespoon lime zest 2 tablespoons smoked alder salt Lime wedge 1½ ounce tequila (Centenario Rosangel) ¾ ounce Cointreau ¾ ounce fresh lime juice ¾ ounce fresh carrot juice Blackberries Mole Bitters (Brooklyn Hemispherical Blackberry Mole)* Directions Mix together the lime zest and the alder salt and place on a small plate.  Rub the…

  • Lavender Beet Sweet Vinegar Syrup

    Ingredients ¼ cup beet juice 1 cup sugar ¾ cup water ¼ cup orange juice 1 tablespoon orange zest 1 tablespoon fresh lavender flowers (1-2 teaspoons dried) ½ cup black current vinegar Directions In a medium sauce pan, whisk together the beet juice, sugar, water, orange juice and zest and lavender flowers and bring to…

  • The Bourbon Beet

    Ingredients 2 ounces bourbon (Four Roses) ½ ounce crème de violet ½ ounce lemon juice ¼ ounce Lavender Beet Sweet Vinegar Syrup* Brooklyn Hemispherical Blueberry Bitters (optional) Edible Flower Garnish (violets or pansies) Directions Combine all ingredients (except edible flower garnish) in a cocktail shaker with ice. Shake vigorously and strain into a chilled cocktail…

  • Sorrel French 75

    Sorrel French 75

    Ingredients 2 ounces gin 1 ½ ounces Fresh Sorrel Lemon Syrup* Sparkling wine Lemon wheel Directions In a shaker combine the gin and the sorrel syrup and shake vigorously until cold about 15 seconds. Strain into an old fashioned champagne glass and fill with sparkling wine.  Garnish with a lemon wheel. *Fresh Sorrel Lemon Syrup…

  • Rhubarb Pink Peppercorn Tequila Cooler

    Rhubarb Pink Peppercorn Tequila Cooler

    Ingredients 2 ounces tequila reposado (Centenario Rosangel) 1 ounce Rhubarb Pink Peppercorn Syrup* 1 ounce lime juice Seltzer ½ ounce Sweet Cilantro Syrup* Lime wheel Pink Peppercorn Cilantro Sugar* Rhubarb Bitters Directions In a shaker filled with ice, combine the tequila, rhubarb syrup and lime juice and shake vigorously.  Strain into a highball glass filled…

  • Ramp Gibson

    Ingredients 2 ½ ounces gin (Hendrick’s Gin) ½ ounce pickled ramp brine (from Pickled Ramps recipe) Splash of dry vermouth Ice Pickled Ramps (recipe follows) Directions Shaken: In a shaker combine the gin, vermouth, ramp brine and ice and shake vigorously. Strain into a martini glass and garnish with pickled ramp. Stirred: In a large…

  • Spring Pea Radish & Sorrel Salad

    Serves 6 Ingredients 2 bunches radishes, trimmed, stems removed and sliced thin 2 cups fresh spring peas, shelled and blanched (plunged in an ice bath) 2 red spring onions, sliced thin 2 cup sorrel leaves, stems removed, sliced thin (chifonade) ¼ cup lemon juice ¼ cup olive oil 1 teaspoon salt 1 teaspoon black pepper…

  • SPRING SORREL & KIWI GRANITA

    Serves 6 Ingredients 1 cup water 1 cup sugar 1 tablespoon lemon zest ½ cup lemon juice 1 large bunch fresh sorrel leaves 4 kiwis, pureed Directions Combine water, sugar, lemon zest and lemon juice in a medium saucepan and bring to a boil. Reduce the temperature to low and simmer for about 5 minutes.…

  • Spring Herbal Pavlova Cups with Rhubarb Rosemary Granita and Beet Lavender Flower Syrup

    Spring Herbal Pavlova Cups with Rhubarb Rosemary Granita and Beet Lavender Flower Syrup

    Serves 6-8 Ingredients For pavlovas 1 cup sugar 1 tablespoon cornstarch 1 teaspoon fresh sage leaves 1 teaspoon fresh rosemary leaves 1 teaspoon fresh lavender flowers 3 egg whites 3 tablespoons cold water 1 teaspoon distilled white vinegar For granita 2 cups water 1 tablespoon fresh rosemary, chopped 1 teaspoon fresh sage, chopped 1 teaspoon…

  • Orange Lavender Flower Syrup

    Ingredients ½ cup honey 1 cup water ¼ cup turbinado sugar 1 tablespoon lavender flowers 1 tablespoon orange zest 1 teaspoon fresh rosemary leaves, chopped Directions In a small sauce pan, whisk the honey, water, sugar and herbs together while bringing to a boil. Reduce heat and allow to simmer for 5 minutes, take off…

  • Raviolis with Ricotta and Mint and Orange Shallot Poppy Seed Butter and Micro Beet Greens

    Serves 6-8 Ingredients 1 cup fresh ricotta cheese, drained 1 cup fresh goat cheese 1 tablespoon orange zest 3 tablespoons fresh mint, chopped fine 1 tablespoon fresh parsley, chopped fine 1 medium shallot, chopped fine 1 teaspoon salt 1 teaspoon coarse black pepper Beet Pasta (recipe follows) Orange Shallot Poppy Seed Butter (recipe follows) Olive…

  • Orange Shallot Poppy Seed Butter

    Makes 2 cups butter Ingredients 1½ sticks butter 1 medium shallot, chopped fine 1 tablespoon orange zest 12 tablespoons orange juice 1 teaspoon salt 1 teaspoon black pepper, cracked Directions Heat all the ingredients in a small sauce pan and stir. Refrigerate until the mixture hardens. In the meantime, in a medium sauté pan, melt…

  • Fresh Beet Pasta

    Ingredients 3 medium beets, cooked, peeled and chopped fine 3 cups all-purpose flour plus additional for dusting 4 large eggs, lightly beaten 1 teaspoon salt Directions To make dough in a processor blend beets, flour, egg and salt in a food processor until mixture just begins to form a ball (dough should be firm and…

  • Radishes, Chervil Butter and Herbal Citrus Salts

    Serves 6-8 Ingredients 1 stick butter (12 tablespoons) softened ½ teaspoon salt 3 tablespoon fresh chervil leaves, chopped fine 16-20 French breakfast radishes, washed and trimmed Citrus Salt (recipe follows) Directions Combine the butter, salt and chervil in a bowl and mix well. Refrigerate to harden. Just prior to serving take the butter out and…

  • Spring Pea Soup with Chive Blossom Croutons and Pea Flowers

    Serves 10 Ingredients Olive oil 3 cloves garlic, chopped fine 2 medium white spring onions, chopped fine 1 teaspoon lemon zest 3 cups fresh spring peas, shelled ¼ cup fresh parsley, chopped 2 teaspoons salt 2 teaspoons sugar ¼ cup lemon juice 1⁄3 cup dry white wine 4 cups fresh spring pea stock (recipe follows)…

  • Chive Blossom Croutons

    Makes 2 cups of croutons Ingredients 2 cups cubed white bread (1½ inch cubes) 3 tablespoons melted butter 1 tablespoon extra virgin olive oil 3 tablespoons chive blossom flowers 1 tablespoon fresh chives, chopped fine ½ teaspoon salt ½ teaspoon black pepper Directions Preheat oven to 375°F. Combine all ingredients in a mixing bowl and…

  • Spring Pea Stock

    Makes 4 cups Ingredients 2 tablespoons butter Olive oil 3 cloves garlic 1 tablespoon lemon zest 1 bunch green onions, sliced thin, green and white parts ¼ cup fresh parsley leaves and stems 2-3 cups pods from fresh peas 4 cups water 1 teaspoon salt 1 teaspoon pepper Directions Melt butter in a soup pot…

  • Asparagus and Ramp Zeppole with Minted Honey

    Makes 20-30 small zeppole Ingredients 1 pound fresh ricotta, drained 3 eggs, beaten 1 teaspoon salt ½ teaspoon cayenne pepper 3 teaspoons baking powder 1 cup flour 1 cup shaved and chopped asparagus ½ cup ramps, chopped fine ¼ cup fresh mint leaves, chopped Oil for frying Minted Chili Honey* Directions In a large bowl…

  • Ginger Mint Iced Tea

    Makes 1 pitcher Ingredients 1 large bunch of fresh mint leaves 1 tablespoon lemon zest ½ cup lemon juice ¼ cup fresh grated ginger 1 cup Honey Syrup* Water Directions Combine all ingredients except water in a pitcher and stir well. Add ice and then fill with water. *Honey Syrup – Whisk together 1 cup…

  • Spring Sorrel & Lemon Soda Pop

    Makes 1 pitcher Ingredients 1 cup water 1 cup sugar 1 tablespoon lemon zest ½ cup lemon juice 1 large bunch fresh sorrel leaves 4-6 cups seltzer water Lemon wheel garnish Directions Combine water, sugar, lemon zest and lemon juice in a medium saucepan and bring to a boil. Reduce the temperature to low and…

  • Asparagus & Mint Pesto

    Makes approximately 2½ cups Ingredients 1 bunch asparagus, ends trimmed (½ inch off only) and chopped ½ cup fresh mint leaves, stems removed and chopped 2 teaspoons lemon zest 2 tablespoons lemon juice ¼ cup raw almonds ½ cup extra virgin olive oil 1½ teaspoons salt Directions Place all ingredients, except the oil, in food…

  • Quick Pickled Red Onions

    Makes approximately 3 cups of pickled onions Ingredients 1½ cups water (boiling) 1½ cups citrus champagne vinegar (can substitute regular vinegar) 1 tablespoon salt ¼ cup tablespoon sugar 2 teaspoons cumin seeds Zest of 1 lime Juice of 2 limes 4 medium red onions, sliced thin ½ cup fresh cilantro leaves Directions Shake together all…

  • Cilantro Pumpkin Seed Jalapeño Pesto

    Yields approximately 2½ cups Ingredients 1½ cups fresh cilantro leaves 3 cloves garlic, chopped 1 tablespoon lime zest Juice of 2 limes 3 roasted jalapeños, deseeded, peeled and chopped ½ cup pumpkin seeds 1½ teaspoons salt ¼-½ cup olive oil Directions Place all ingredients, except the oil, in food processor and pulse until chopped pretty…

  • Strawberry Mint Gin Mini Pesto Elixir

    ©Nissa Pierson, Ger-Nis Culinary & Herb Center, Gowanus Brooklyn Ingredients 1 cup simple syrup ½ cup fresh mint leaves 2 tablespoons fresh parsley leaves 3 fresh strawberries, de-stemmed and chopped 2 teaspoons lemon zest Juice of one lemon Directions Combine all the ingredients in a blender and blend until a smooth pesto-like sauce is created.…

  • Ginger & Lemon Thyme Rye Mini Pesto Elixir

    ©Nissa Pierson, Ger-Nis Culinary & Herb Center, Gowanus Brooklyn Ingredients 1 cup turbinado sugar simple syrup* ½ cup fresh lemon thyme leaves 1 tablespoon mint leaves 1 tablespoon freshly grated ginger 2 tablespoons lemon zest Juice of one lemon 1 ounce New York Distilling Company Rye Directions Combine all the ingredients in a blender and…

  • Russian Rhubard Grass

    ©Nissa Pierson, Ger-Nis Culinary & Herb Center, Gowanus Brooklyn Ingredients 1 bunch fresh mint 1 bunch fresh parsley 1 teaspoon lemon zest 2 ounces gin (New York Distilling Company – Dorothy Parker) ½ ounce Gran Classico 1 ounce Rhubarb Pink Peppercorn Honey Nectar* ½ ounce lemon juice Lemon wheel garnish Pink Peppercorn Parsley Sugar* Brooklyn…

  • Herbal Zaiquiri

    ©Zachary Sharaga, Louis 649, Alphabet City Manhattan Ingredients 2 ounces white rum 1 ounce lime juice 1 ounce fresh sorrel simple syrup* Directions Shake all ingredients together in a shaker. Strain into a chilled flure glass. Garnish by inserting a blade of sorrel vertically into flute. (Break stem off of sorrel blade so that an…

  • My Darling Lemon Thyme

    ©Brendan Casey, Quarter Bar, South Slope Brooklyn Ingredients 1½ ounce gin (New York Distilling Company-Dorothy Parker) ½ ounce Carpano Antica Vermouth 2 drops of lavender infused green chartreuse* ½ ounce lemon thyme ½ ounce lemon thyme brown sugar syrup* Lemon peel Directions Add all the ingredients into a shaker filled with ice and double strain…

  • Bangkok Buck #2

    ©Justin Briggs, Barbes, Park Slope Brooklyn Ingredients 5-8 fresh Thai basil leaves .25 ounces demerara-ginger syrup* 2 ounces Martinique Rum Agricole or Smith & Cross .5 ounces Madeira Meio Doce (medium sweet) 1 ounce lime juice Ginger beer Candied Ginger Directions Muddle together in a mixing tin Thai basil leaves and demerara-ginger syrup. Add the…

  • Spring-Thyme Detox

    ©Rafael Hasid, Wolf & Deer, Park Slope Brooklyn Ingredients 6-8 fresh mint leaves 2 ounces vodka 1 ounce wiki-dandelion puree* 1 ounce lemon thyme & mint syrup* 1 ounce lime juice Lemon peel Meyer Lemon Brooklyn Hemispherical Bitters Directions Muddle the mint leaves in a shaker until all the oils are released from the mint.…

  • Dutch Tarrazerac

    ©Regina Christiansen, Blueprint, Park Slope Brooklyn Ingredients 25 ounces honey syrup* Brooklyn Hemispherical Icelandic Bitters 2 small fresh tarragon sprigs 2 ounces gin (New York Distilling Company-Dorothy Parker) Directions In a mixing glass combine honey syrup, 1 full dropper of Brooklyn Hemispherical Icelandic Bitters and 1 sprig of fresh tarragon. Muddle gently in order to…

  • The Reformed Presbyterian

    The Reformed Presbyterian

    Makes 1 cocktail Ingredients A few fresh mint leaves 1½ ounces bourbon ¼ ounce Gran Classico ½ ounce lime juice 1 ounce fresh ginger syrup (turbinado sugar) 1 cup sugar 2 ounces seltzer Lime peel & fresh ginger sliver garnish Directions Muddle a few mint leaves in a shaker. Add all other ingredients except for…

  • Shortbread Cookies with Winter Herbs and Dried Fruit

    Makes 3 dozen cookies Ingredients 2¼ cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon coarse salt 3½ teaspoons fresh rosemary, chopped fine 10 tablespoons (1¼ sticks) unsalted butter, softened 1 cup sugar 2 tablespoons extra-virgin olive oil 3 tablespoons heavy cream 1 large egg ½ cup dried cherries, chopped Fine sanding sugar for sprinkling…

  • Sicilian-Style Herbed Meatballs with Herbed Polenta

    Serves 6-8 Meatballs Ingredients Olive oil 1 lb ground beef 1 lb spicy Italian sausage, ground 1 bulb garlic, chopped fine (2 tablespoons reserved for sauce) ½ cup fresh parsley, chopped fine (2 tablespoons reserved for sauce) ½ cup fresh basil, chopped fine (2 tablespoons reserved for sauce) ½ cup fresh marjoram, chopped fine (2…

  • Herbed Polenta

    Serves 6 Ingredients 6 cups water Salt 2 cups yellow or white cornmeal ½ cup parmesan, grated ½ cup milk ½ stick (4 tablespoons) butter 2 tablespoons fresh rosemary leaves, chopped 2 tablespoons fresh thyme leaves, chopped 2 tablespoons fresh parsley leaves, chopped Freshly cracked black pepper Directions Bring water and salt in a heavy…

  • Kale and Apple Salad with Walnut-Herb Dressing

    Serves 6 This is an amazing take on the classic waldorf salad, its modern and sassy and showcases the earthy flavors of kale! Ingredients 3 cups raw kale (purple or lacinato), jullianned ½ cup celery, sliced thin 2 tart apples, cored and chopped small ½ cup walnuts, toasted and chopped coarse, plus 2 tablespoons chopped…

  • Baked Herbal Goat Cheese with Tomatoes and Kalamata Olive Bread

    Serves 6 Ingredients 1 can crushed tomatoes 1 tablespoon fresh marjoram leaves, chopped fine 1 tablespoon fresh basil leaves, chopped fine 1 tablespoon fresh parsley leaves, chopped fine ½ teaspoon salt 4 ounces goat cheese Cracked black pepper Chopped herbs for garnish Directions Pre heat oven to 375°F. In a mixing bowl mix together tomatoes,…

  • Cranberry & Thyme Sparkler

    Serves 6 Ingredients ½ cup cranberries ½ cup sugar ½ cup water 1 few fresh thyme sprigs 1 cinnamon stick Sparkling water or sparkling wine Cranberries and thyme leaves for garnish Directions Combine the cranberries, sugar, water, fresh thyme and cinnamon stick in a small saucepan and heat to high heat. Stir until the sugar…

  • Celery Root Potage with Fried Shallots, Fresh Sage and Apple Bit Créme Fraiche and Crispy Shallots

    Serves 8 Ingredients 1 tablespoon butter 2 tablespoons olive oil 3 cloves garlic, chopped fine 1 medium leek, sliced thin 1 medium red onion, chopped small 2 small or 1 medium celery root (2-3 pounds total), peeled and cubed small 1 medium apple, peeled, cored and chopped Salt Cracked black pepper ¼ cup apple cider…

  • Apple Bit Créme Fraiche

    Makes 1½ cups Ingredients 1 cup créme fraiche 1 medium apple, peeled, cored and chopped superfine 2 tablespoons apple cider 1 teaspoon lemon juice 1 teaspoon lemon zest ½ teaspoon nutmeg 1 pinch of salt 1 teaspoon cracked black pepper Directions Mix together all the ingredients in a small bowl until smooth and creamy.

  • Crispy Shallots

    Ingredients ½ cup olive oil 2 tablespoons oil of choice (walnut, sesame, almond or pistachio) 1 cup shallots, sliced in thin rounds 2 teaspoons fresh herbs of choice, chopped fine Maldon salt Directions In a small skillet, heat the olive oil and oil of choice to a medium-high heat. Once hot, add the shallots and…

  • Balsamic Rosemary Honey

    Ingredients ½ cup balsamic vinegar ¼ cup honey 1 tablespoon fresh rosemary, chopped fine 1 teaspoon cracked black pepper ½ teaspoon salt 1 tablespoon walnuts, chopped fine (optional) Directions Whisk together all ingredients and let stand for at least 30 minutes before using.

  • Balsamic & Rosemary Honey Roasted Root Vegetables

    Serves 6 This is an amazingly “winter fresh” tasting dish! Cut and peel the roots according to your own preference and mix and match vegetables according to your local farmers and tastes! Ingredients 1 medium potato 1 rutabaga 1 turnip 1 orange beet 1 red beet 1 carrot 1 shallot 1 medium red onion 5…

  • Pan Roasted Bass with Tropical Mango Salsa and Coconut Cilantro Rice

    Serves 4 Ingredients Ger-Nis Herb Chili Pepper 1 tangerine 4 4-ounce bass fillets, skin on (no more than two inches thick) Avocado oil or olive oil 1 cup fresh pineapple, cubed small 1 cup ripe but firm mango, cubed small ¼ cup red bell pepper, chopped small ¼ cup red onion, chopped fine ¼ cup…

  • Coconut Cilantro Rice

    Serves 4 Ingredients 2 cups long white rice 2 cups coconut milk 2 cups water 2 tablespoos sugar 1 teaspoon Ger-Nis Chili Herb Pepper 2 tablespoons fresh cilantro, chopped fine Directions Combine all the ingredients, except the cilantro, into a large saucepan and bring to a boil. Once the mixture is boiling cover and reduce…

  • Citrus Shrimp Ceviche with Avocadoes & Lemon Thyme Pesto Drizzle

    Serves 4 This dish has great balance utilizing all types of citrus: limes, lemons and tangerines, and has slightly sweet herbaceous tones that blend well with the buttery-ness of the avocado. A lovely dish that is simple to prepare and exciting for your guests. Ingredients Ger-Nis Citrus Finishing Salts 1 pound medium sized shrimp, peeled…

  • Lemon Thyme Pesto Drizzle

    Makes 1 cup pesto Ingredients ¼ cup fresh lemon thyme leaves (substitute basil if you cannot find lemon thyme) ¼ cup fresh parsley leaves ½ cup extra virgin olive oil 2 tablespoons lemon juice 1 teaspoon Ger-Nis Finishing Salt Directions Place all ingredients in a blender and blend until smooth.

  • Ger-Nis Citrus Herb Cracked Black Pepper

    Makes 1 cup salts Ingredients ¼ cup maldon salt 3 tablespoons lemon zest* 1 tablespoon lime zest* 1 tablespoon orange zest* 2 teaspoons red chili flakes ½ cup black pepper corns 2 tablespoons fresh parsley, chopped fine 1 tablespoon fresh cilantro, chopped fine 1 tablespoon fresh mint, chopped fine *Use organic unwaxed citrus, make sure…

  • Ger-Nis Citrus Herb Finishing Salt

    Makes 1 cup salts Ingredients ¾ cup maldon salt 1 tablespoon lemon zest* 1 tablespoon lime zest* 1 teaspoon orange zest* 2 tablespoons fresh parsley leaves, chopped superfine 3 tablespoons fresh basil leaves, chopped superfine 1 tablespoon fresh lemon thyme leaves, chopped superfine *Use organic unwaxed citrus, make sure citrus and herbs are completely dry.…

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